I-big gnocchi I-Gnocchi isidlo saseNtaliyane, i-dumplings encinci, i-gnocchi enkulu ebizwa ngokuba yi "Nyochetty". Ukulungiselela kwabo ukusebenzisa i-semolina, i-karofel, i-cottage cheese, kunye namaqabunga esonka! Namhlanje ndicebisa ukuba ndizame i-potato gnocchetti kunye ne-paprika, yimbonge kuye ukuba bafumana umbala ongaqhelekanga! Njalo sebenze nale sauce!
Izithako:- Iipatata 10 iipcs.
- Amaqanda inkukhu 1 pc.
- Umhlaba omnandi wasePaprika 0.5 tsp.
- I-Nutmeg i-powdered nge-0.25 tsp.
- Ibhota 50 g
- Umgubo wengqolowa 10 tbsp. l.
- I-cheese nzima 50g
- Ityuwa 1 tsp.
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Ukukulungisa esi sidlo, sidinga: iizambane, izikhupha zeqanda, umgubo wengqolowa, ipowder powrika, i-cheese enzima, ibhotela, i-nutmeg, ityuwa kunye nompompo omnyama.
- Inyathelo 2 Iifatata ezicocekileyo.
- Inyathelo 3 Yinqumle kwiingcezu uze ubilise uze upheke emanzini amanzi. Kuyinto enqwenelekayo ukuthabatha iintlobo ezahlukeneyo zesitashi ukwenzela ukugaya kakuhle.
- Inyathelo 4 Yongeza ibhotela kwaye uxoke kakuhle.
- Inyathelo 5 Emva koko faka isikhupha kwiifatata ezifihliweyo, faka i-nutmeg, i-paprika yomhlaba, ushizi ogayiweyo, iphepusi yomhlaba omnyama, kwaye xa kuyimfuneko, gqiba isidlo.
- Inyathelo 6 Hlanganisa amazambane ahlambulukileyo, udibanise ngokucophelela zonke izithako.
- Inyathelo 7 Phalaza ngomgubo uze uxoke unomthwalo, kodwa uhlaziye kakhulu umquba.
- Isinyathelo 8 Sithatha iinqununu ubukhulu be-walnut, ubanike umjikelo, umzobo oqingqiweyo, wenze imfoloko ngemfoloko.
- Isinyathelo 9 Lahla i-potato gnocchetti kwiincinci ezincinci kumanzi anelisayo abilayo, emva kokuvela kwimizuzu engama-3-4 kwaye uyibeke kwisitya. Siyityhalazela ibhotela, iyenziwa nge-sauce, imifuno, unokufafaza ishizi.