Ingulube igqitywe ngewayini elibomvu

1. Lungiselela ukutya. Ngamanzi abandayo abandayo, sihlamba inyama, emva kwee napkins okanye b Izithako:

• Iitamatayi ezinomsila - 500 iigremu
• I-Garlic - 1 Inyo
• Iifama zenyama yengulube - 500 igrama
• Ukuqubuda - i-1 piece
• Ioyile eluhlaza - ukugcoba - Ukunambitha
• Iwayini elibomvu elomileyo - 100 Milliliters

Imiyalelo

1. Lungiselela ukutya. Ngomanzi obandayo, sihlamba inyama, ke siyayomisa ngeetapkins okanye iipilisi zamaphepha. Izicucu zenyama, zifafazwe ngeenongo, ityuwa kunye nompompe. Ukuba kuyimfuneko, inyama iya kugxeka. 2. Gweba iitamatisi ezibilisiweyo, uze ususe i-peel, uze uthathe izicucu ezincinci. Kwipoyari yokucoca efuthe kwioli yezolimo, kumacala omabini, gazinga iinqununu zenyama, kude kube yintsimbi yegolide. 3. Siyihlambulula i-anyanisi kwaye siyinqumle, siphule igarliki kwaye ucoce yonke into ekutyebileyo, apho inyama yayisongwe khona. Xa yonke into idikiweyo, yongeza iwayini elibomvu elisileyo, vumela u-half half boil. 4. Sisasaza iitamatisi ezinonciweyo, kwaye imizuzu engamahlanu ukuya kweyesixhenxe iya kubavumela ukuba zicime. 5. Yibanike inyama kwindawo enokwenziwa ngomphunga, kwaye malunga nemizuzu engamashumi amathathu ukuya kwamashumi amane, umlilo uncinci. 6. Isitya sisilungile, sinqwenela ukutya!

IiNkonzo: 4