Abaguqulwa ngamakhowe

Sika ii-mushroom (kungekuhle kakhulu). Hlaza ibhotela kwipani yokupanda, yongeza igarlic kwaye ungenzi izithako:

• I-pastry ye-Puff - 1 Piece (ukupakisha)
• I-Butter - 100 Grams
• Ii-Champignon - 4 iikhopu
• Iigali - ii-4
• Iwayini elimhlophe elomileyo - 1/2 indebe
• I-Grated Parmesan - 1/3 Iikomityi

Imiyalelo

Sika ii-mushroom (kungekuhle kakhulu). Gcoba ibhotela kwipani yokupanda, yongeza igarlic kwaye uyipheke ngokulula phezu kobushushu obuphantsi. Emva koko qinisa umlilo, wongeza ii-mushroom kwi-garlic, udibanise, ungeze ityuwa kwaye uthele ewayini. Ukukhupha ama-mushroom kude kube yilapho yonke into eyenziwayo ikhuphuke. Ngaphambi kokuba usebenze kunye novavanyo, kufuneka lugqitywe. I-Dough isangqa kwi-4 izingxenye ezilinganayo kunye neoli elula. Phakathi kwesigaba ngasinye, faka ukuzaliswa. Phala iParmesan ehluthiweyo ekuzaliseni. Sifaka isikwere kwisitye. Sifaka kwi-pan yelityu e-lubricated kwaye sibeka ukubhaka ehovini ngama-degrees angama-200 imizuzu eyi-15.

IiNkonzo: 8-10