I-zucchini edibeneyo kwi-ukhilimu omuncu

I-zucchini edibeneyo Ingalindelekanga, ngamanye amaxesha, umphumo wezenzo zethu. Ngoko le recipe, apho zonke izithako zilula kwaye zikhoyo, uye waba mnandi kwaye uyamangalisa. I-teknoloji yokulungiselela ayiquki nayiphi na inkathazo. Ukongezelela, isithako esikhulu kule recipe yi-zucchini, kwaye iyaziwa ukuba ayinandi kuphela, kodwa iluncedo. Izitya ezivela kule mifuno zithathwa kalula ngumzimba kwaye zinconywa njengencediso yokutya. Kwaye yonke inombulelo kwisilinganiselo esihle se-sodium ne-potassium, kunye ne-calkori ephantsi ye-zucchini. Kodwa kunye neendawo ezincedo, kukho ukuchasana: i-zucchini ayinconywa ukuba idle abantu abanezifo zengqondo, kunye nezilonda zesisu.

I-zucchini edibeneyo Ingalindelekanga, ngamanye amaxesha, umphumo wezenzo zethu. Ngoko le recipe, apho zonke izithako zilula kwaye zikhoyo, uye waba mnandi kwaye uyamangalisa. I-teknoloji yokulungiselela ayiquki nayiphi na inkathazo. Ukongezelela, isithako esikhulu kule recipe yi-zucchini, kwaye iyaziwa ukuba ayinandi kuphela, kodwa iluncedo. Izitya ezivela kule mifuno zithathwa kalula ngumzimba kwaye zinconywa njengencediso yokutya. Kwaye yonke inombulelo kwisilinganiselo esihle se-sodium ne-potassium, kunye ne-calkori ephantsi ye-zucchini. Kodwa kunye neendawo ezincedo, kukho ukuchasana: i-zucchini ayinconywa ukuba idle abantu abanezifo zengqondo, kunye nezilonda zesisu.

Izithako: Imiyalelo