Isaladi yeklabishi kunye ne-cornichons

1. Ukutshiza iklabishi ukuze ufumane amaqhekeza angama-5-6. Gxotha i-Ingredients e - shredded: Imiyalelo

1. Ukutshiza iklabishi ukuze ufumane amaqhekeza angama-5-6. Yenza iklabishi ekhishwe nge-1 teaspoon yetyuwa kwi-colander okanye i-sieve, isetyenziswe kwisitya. Shiya ukuma ubuncinane kwiyure okanye ukuya kwiiyure ezingama-4. Hlanganisa iklabishi phantsi kwamanzi abandayo abandayo. Sika iklabishi ngeetilesi zephepha. Beka iklabishi kwisitya esikhulu. 2. Yinqumle i-anyanisi ebomvu kunye ne-gherkins. 3. Gqugquzela i-anyanisi, iviniga newayini kunye neswekile ndawonye kwisitya esincinci. Mema imizuzu engama-15, uze udibanise ne-capers, gherkins, marinade, isardard, i-mayonnaise kunye nompompo omnyama omtsha. 4. Hlanganisa umxube obangelwayo iklabishi eqoshiwe kwaye ufake efrijini ngeeyure eziliqela ngaphambi kokukhonza.

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