- intloko yeklabishi - 1/2 Amagumbi (malunga ne-450 g)
- ityuwa - Ukutya
- i-anyanisi ebomvu - 1/4 indebe
- iviniga iwayini - 2 izinto. iipuni
- ushukela - 1/2 weetaspoonful
- capers - 1/4 indebe
- i-gherkins - 1/4 indebe (kunye ne-1 tablespoon marinade)
- lwesardard - 2 ithisipuni
- i-mayonnaise - 6 st. iipuni
- ipilisi emnyama emitsha - 1/2 weetaspoonful
1. Ukutshiza iklabishi ukuze ufumane amaqhekeza angama-5-6. Yenza iklabishi ekhishwe nge-1 teaspoon yetyuwa kwi-colander okanye i-sieve, isetyenziswe kwisitya. Shiya ukuma ubuncinane kwiyure okanye ukuya kwiiyure ezingama-4. Hlanganisa iklabishi phantsi kwamanzi abandayo abandayo. Sika iklabishi ngeetilesi zephepha. Beka iklabishi kwisitya esikhulu. 2. Yinqumle i-anyanisi ebomvu kunye ne-gherkins. 3. Gqugquzela i-anyanisi, iviniga newayini kunye neswekile ndawonye kwisitya esincinci. Mema imizuzu engama-15, uze udibanise ne-capers, gherkins, marinade, isardard, i-mayonnaise kunye nompompo omnyama omtsha. 4. Hlanganisa umxube obangelwayo iklabishi eqoshiwe kwaye ufake efrijini ngeeyure eziliqela ngaphambi kokukhonza.
IiNkonzo: 4