- isitshalo seqanda - i-1 piece ((malunga ne-450 g) inqumla kwiinqununu eziyi-8)
- i-clove garlic - i-1 piece
- ushukela - 1 st. i-spoonful
- iviniga yewayini - 3 st. iipuni
- iipompo ezibomvu zepilisi - 1/4 iisupuni
- ezivini - 2 izinto. iipuni
- i-capers - 1 st. i-spoonful
- iminquma - iinqwelo ezine (i-pitted, enkulu-sliced)
- ioli yomnquma - 1/4 indebe
Nciphisa izitya ze-aubergini ngetyuwa, faka kwi-colander phezu kwesitya uze ume imizuzu engama-30. Hlanganisa isitshalo seqanda bese uyomisa. Kwiqhosha elincinci elisebushushu obuphakathi, udibanisa i-shallots, i-garlic, iswekile, iviniga, i-pepper ebomvu kunye neepuniji ezintathu zamanzi. Yizisa kwimathumba, upheke umzuzu omnye uze ususe ekushiseni. Yongeza iidrowa, i-capers, iminquma kunye ne-1/4 yekompu yeoli yeoli, ipholile kwiqondo lokushisa. Ukushisa i-grill kwiqondo lokushisa eliphezulu kwaye ugcoba i-grate kunye neoli yezolimo. Lubricate isitshalo seqanda kunye neetyhupuni ezi-4 zeoli yeoli. Fry isitshalo seqanda malunga nemizuzu engama-10. Hlela i-arubine kwi-plate uze ufake umxube we-anyanisi phezulu. Phendla ekamelweni lokushisa kwaye usebenze.
IiNkonzo: 4