Isaladi yeembotyi ezimhlophe kunye nesibindi sesilwanyana Ubhontshisi obumhlophe - luncedo kakhulu. Kuthunyelwa kuyo njengemveliso yokutya kunye nokucetyiswa ukukhubazeka kwentliziyo, isifo sesifo, isibindi. Kuyaziwa ukuba uNapoleon ngokwakhe unobhontshisi obuhloniphekileyo, kwaye wayengumdla wokutya okunempilo. Inzuzo yamabhontshi yaxatyiswa kumaxesha amandulo: u-Avicenna ngokwakhe ukhuthaze iimbotyi zesifo somphunga. Izitya ezivela kubhontshisi ziyanelisa kwaye ixesha elide zihlawula ngamandla.
Izithako:- Inkumba yenkomo 500g
- I-anyanisi 2 iipcs.
- ICarrot 2 ipcs.
- Ioli ye-sunflower ecocekileyo ilanga le-30 ml
- IMayonnaise 3 tbsp. l.
- Ityuwa 2 i-pinch
- Ubhontshisi obumhlophe, umgcini 300 g
- Inyathelo 1 Ukulungiselela isaladi, sidinga isibindi esibilisiwe, ubhontshisi obunciniweyo, izaqathe, anyanisi, ioli yelanga, i-mayonnaise yasekhaya.
- Inyathelo 2 Phambi kokupheka isibindi uze uphekwe kwaye upholile, uze uthathe imichilo.
- Inyathelo lesi-3 Yinqumle iinqatyi zibe yimichilo emincinci.
- Inyathelo 4 Hlaba i-anyanisi ibe ngamacangci ehafu.
- Inyathelo 5 I-carrot ye-Fry imizuzu engama-1-2 kwioli ye-sunflower.
- Inyathelo 6 Fry i-anyanisi de ibe yinto yegolide yokukhanya.
- Inyathelo 7 Hlanganisa isibindi, ubhontshisi, izaqathe, anyanisi, i-mayonnaise.
- Isinyathelo 8 Ixesha lekhedi le-saladi ngetyuwa kwaye usebenze!