- Kefir - 1 i-Glass
- I-sugar-1 iglasi
- Uhlaza - 2 iikhopu
- I-tshokoleta, iileyili-1 iqhekeza
- I-Soda - 0.5 ithisipuni
- I-Cocoa - 2 Ubugcisa. iipuni
- Cream Cour - 400 Milliliters
1. Hlanganisa i-yogurt kunye noshukela kwi-mixer okanye blender. 2. Thela umxube otywengwe kwisitya esinye. Yongeza i-cocoa, i-soda kunye nomgubo. Umgubo kufuneka uhlanjwe nge sieve ukuwucebisa nge-oxygen. Hlekisa ubunzima bonke kude kube yinto yonke ichithwe. Ubunzima obufanayo bufanele bufumaneke, bufana nochumisi omuncu obuninzi. 3. Ukuba unesimo se-silicone - esihle kakhulu. Ukuba akunjalo, nayiphi na ifomu ifanelekile. Lubhalise ifom ngefutha encinci yemifino uze ufake inhlama yethu kuyo. I-biscuit ibhakawa malunga nemizuzu engama-30 kwi-oven, ifuthe ukuya kuma-degrees angama-200. 4. Xa ikhekhe eligqibileyo sele likhulile, kuya kufuneka linqunywe kumacandelo amabini. 5. Ukhilimu omuncu lula kakhulu ukulungiselela. Ukubetha ukhilimu omuncu ngoshukela. Ushukela kufuneka uchithe ngokupheleleyo. Ukuba ukhilimu omuncu ngumthombo oqhelekileyo, ukhilimu uya kufumana ukwanela okwaneleyo. Le krimu enokucoca kakuhle i-halves yekheke kwaye uyihlanganise ndawonye. 6. Ukuhlobisa ikhekhe leshokoledi, gubha ibhotile yebhalethi kwi-grater enkulu phezu komhlaba wonke wekhekhe. Kwaye ngoku ikhekhe kufuneka ifakwe kwiqrijini iiyure eziyi-2-3, ukuze idibene.
IiNkonzo: 4