Ukutyunjwa kweeapulo Ngaba yintoni isiphumo esimnandi esifumene nale recipe, amagama akakwazi ukuhambisa! Ama-apula, agxothwe kwi-grater eyinqaba kwaye ayongezwa kwi-semolina dough, ayifumaneki ngokuvakalayo kwimveliso eqhelisiweyo (njenge-semolina ngokwayo), kodwa ukuvumba kwabo kuvezwa kakuhle, ngoko ndincoma ukuthatha ama-apula amnandi, anqabileyo. Ngokwakheko lwe-mannik, njengemveliso efana nayo yonke, into eninzi, into ephakathi kwe-casserole kunye ne-pie, i-crust kuso ivela nje yinto efanelekileyo, igolide, ifanelana kwaye ihle kakhulu. Ngokuqhelekileyo, ndiyabuya kakhulu, sasinomdla kakhulu.
Izithako:- Kefir 400 ml
- I-Croup ye-semolina 210 g
- Ishukela 150g
- Amaqanda enkukhu 4 ama-pcs.
- Apple 4 amaqhinga.
- Ukugaya Ubisi 12g
- Inyathelo 1 Ukwenza i-mannika ngamaapulo, kufuneka i-kefir, i-semolina, iswekile, amaqanda enkukhu, ama-apula amnandi, i-powder baking.
- Inyathelo 2 Hlanganisa i-kefir, ushukela kunye ne-semolina uze ushiye umxube ekhatyeni lomzuzu imizuzu engama-30.
- Inyathelo 3 Emva koko, uqhube amaqanda udibanise.
- Inyathelo lesi-4 Sihlambulula iipulos, sihlabe kwi-grater kwaye udibanise kunye ne-powder baking inhlama.
- Inyathelo 5 Hlanganisa de kube inhlama ehambelanayo kunye nokuyithululela kwisitya sokupheka, ndine-silicone enye - andiyikugcoba nantoni na, ukuba unomnye, uhlale uoli!
- Inyathelo 6 Ukubhaka kwi-oven ye-180 C malunga nemizuzu engama-40 (ndibhaka kwindlela "yokufudumeza okuklasi ukusuka ngaphantsi + ukusuka phezulu") - umphezulu womninki kufuneka ube ngumbala wegolide ofanelweyo, kwaye i-mannik ngokwayo ixinzeleleke kwingcinezelo ebusweni bayo.
- Inyathelo lesi-7 Sisebenzela i-apple mannik, siyipholise ngokupheleleyo, siyifefe nge-sugar powder kwaye sinqunyulwe ngamaqhekeza!