- Imayonnaise - - Ukunambitha
- Iibhokhwe zeCrab - 300 Grams
- I-Cheese nzima - i-Grams ayi-100
- I-Cheese creamy - 100 Grams
- Amaqanda - iziqwenga ezimbini
- Pepper kunye netyuwa - - Ukunambitha
- I-Salad yokuPakisha - 1 Piece
- I-Garlic - 2 Amazinyo
- Ibhanki yeTuna - i-1 piece
1. Ubilise amaqanda aphekiweyo. Kopa kwaye uhlambulule igobolondo. Sibaxubha kwi-grater emihle. Bhuqa ityhunti enomthi, kwaye uyifake kumaqanda. 2. Ngoku kufuneka upepele kunye netyuwa. Yongeza i-mayonnaise kunye ne-garlic yangaphambili (iyakuncatshiswa kwi-garlic crock). Sidibanisa yonke into kakuhle. 3. Kwi-grater emihle sigubha ushizi omnandi (kakuhle, ukuba ushizi ugcinwa ngaphambili kwifriji), wongeza ekuzaliseni. Ukuhlaziya iimbobe zekhram. 4. Izintambo zentambo zivule, kwaye zisasaze ngekhekhe. Sibeka iqabunga lesaladi phezulu. 5. Gcwalisa ukuzaliswa kwisaladi, ukusabalalisa ngokusemgangathweni. Siyifake. Sifaka ukulungelelanisa kwiqrijini malunga nemizuzu engamashumi amathathu. 6. Susa ii-rolls kwifriji, uze uthathe izicucu.
IiNkonzo: 6