Ama-biscuits ama-biscuits amnandi ama-pastries ayingxenye ebalulekileyo yeeholide ezahlukeneyo. Kodwa ukuba ama-pie, amaqebelengwane kunye nama-muffins abikwa kwiimeko ezihlukeneyo, ama-biscuits e-ginger aqwalaselwa kuphela kuNyaka omtsha okanye ukuKhisimusi. Ngokuqhelekileyo kubhaka ngefomati kwaye zihlotswe nge-glaze, ukhilimu kunye nezinye iindlela, uze uxhomeke emthini. Nangona kunjalo, ininzi yebhayisikiti ye-ginger ayifikeleli kwindawo yayo - iyinto enqabileyo kwaye ingenangqungquthela yokuba akunakwenzeka ukuba ithwale umlomo. Inhlama ye-ginger yesentshonalanga iyathandwa kakhulu. Ngokuqinisekileyo, intleko yakhe ibaluleke gqitha, kodwa kungekhona nje kuphela. Kungekudala, abantu baqala ukuqonda imvelo, imikhiqizo enempilo, kunye neenzuzo ezinomdla we-ginger baziwa phantse wonke umntu. Kodwa, xa usebenza ngokupheka (kunye nokutya ngokukodwa) iibhisikidi ze-ginger kwimeko yabantwana kunye nabathandekayo, iinzuzo ziyingcipheko yazo zonke. Le nkqubo yokudala iyonwabela wonke umntu: wonke umntu uzama ukuhlobisa umthi weKrismesi okanye inkwenkwezi ukuze amangalise abanye. Ukuba awuzange ubeke upheke amabhisikidi e-ginger, yenze njalo. Ufuna kuphela isethi ethile yemveliso nomnqweno, kwaye iresiphi ikuphambi kwakho.
Izithako:- Umgubo wengqolowa 2 tbsp.
- I-Sugar 1 tbsp.
- I-Butter 100 g
- Amaqanda inkukhu 1 pc.
- I-Ginger eyomile 2 tsp.
- I-cinnamon powder 2 tsp.
- I-pepper ebomvu i-1 tsp.
- I-Carnation powder 1 tsp.
- I-powder yokubhaka 1 tsp.
- Amaqanda inkukhu 1 pc.
- I powder ye-Sugar 150 g
- Inyathelo 1 I-biscuit sidinga ugugu, ushukela, iqanda kunye neziqholo. Ibhotela kufuneka ibe sebushushu bendibini.
- Inyathelo 2 Hlanganisa i-ginger yomhlaba kunye ne-sinamon, ipropper emnyama, iifowuni, i-powder yokubhaka kunye ne-mix mix.
- Inyathelo 3 Xhuma ibhotela, ushukela kunye neqanda.
- Isinyathelo 4 Gquba kakuhle ukwenza umxube uhambelane.
- Inyathelo lesi-5 Yongeza kwizithako ezomileyo.
- Inyathelo 6 Hlanganisa inhlama, ngenxa yoko, kufuneka ibe yi-elastic, ehambelana kunye kwaye isemva kwezandla.
- Inyathelo lesi-7 Kwitafile gxobhoza inhlama engama-5 mm ubukhulu, uze udibanise ama-biscuits nge-molds. Ukuba akukho zibumba, unokwazi ukucoca iiggs ngeglasi.
- Isinyathelo 8 Gubungela i-tray yokubhaka ngephepha lesikhumba uze ubeke ama-biscuits.
- Isinyathelo 9 Bhaka kwi-oven eshushu ngaphambili ukuya kwi-170 ° C malunga nemizuzu engama-12 ukuya kwimizuzu eyi-12 ukuya kwinqwelo.
- Inyathelo le-10 Ukuze i-glaze - xuba amaqanda abamhlophe ngeqanda eli-1 kunye no-150 grams weeshukela ephophu.
- Inyathelo 11 Xa icookie ikhulile, siyaziqhawula ngesikhwama sokutya.
- Isinyathelo 12 Vumela i-glaze ukuba yomise kancane kwaye inikwe.