Ikholiliyo ngebhiya kunye ne-croutons

Ukholifulawa nge-cheese kunye ne-rusks Abathandi beCauliflower baya kuxabisa esi sidlo. Ngokungahambelani nongathandabuyo ukunambitha, kubonakaliswe apha ngokuzeleyo. Ukongeza, isitya siya kumangaliswa ngeentlobo zezakhiwo: izithintela kunye neklabishi e-elastic, abaqhiqhi, ishizi. Iibhiya kunye neenqanawa eziqhelekileyo zithuthuka ngokugqithiseleyo iklabishi. Amaqanda athatha elikhulu. Ndabhaka isitya kwindawo enye, apho ndakhula iklabishi. Ukuba izitya azivumeli ukuphathwa okunjalo, iklabishi kufuneka idluliselwe kwisitya esikhethekileyo sokupheka emva kokugcoba. Ukulungiselela amaqabunga esonka, iibhokhwe zezonka kufuneka zifakwe kwi-ovini imizuzu eyi-15 kwiqondo lokushisa lika-180 ° C. Ukongeza kwi-parsley, esi sidlo singathululelwa ngekhilimu omuncu xa sikhonjiweyo.

Ukholifulawa nge-cheese kunye ne-rusks Abathandi beCauliflower baya kuxabisa esi sidlo. Ngokungahambelani nongathandabuyo ukunambitha, kubonakaliswe apha ngokuzeleyo. Ukongeza, isitya siya kumangaliswa ngeentlobo zezakhiwo: izithintela kunye neklabishi e-elastic, abaqhiqhi, ishizi. Iibhiya kunye neenqanawa eziqhelekileyo zithuthuka ngokugqithiseleyo iklabishi. Amaqanda athatha elikhulu. Ndabhaka isitya kwindawo enye, apho ndakhula iklabishi. Ukuba izitya azivumeli ukuphathwa okunjalo, iklabishi kufuneka idluliselwe kwisitya esikhethekileyo sokupheka emva kokugcoba. Ukulungiselela amaqabunga esonka, iibhokhwe zezonka kufuneka zifakwe kwi-ovini imizuzu eyi-15 kwiqondo lokushisa lika-180 ° C. Ukongeza kwi-parsley, esi sidlo singathululelwa ngekhilimu omuncu xa sikhonjiweyo.

Izithako: Imiyalelo