Ukholifulawa nge-cheese kunye ne-rusks Abathandi beCauliflower baya kuxabisa esi sidlo. Ngokungahambelani nongathandabuyo ukunambitha, kubonakaliswe apha ngokuzeleyo. Ukongeza, isitya siya kumangaliswa ngeentlobo zezakhiwo: izithintela kunye neklabishi e-elastic, abaqhiqhi, ishizi. Iibhiya kunye neenqanawa eziqhelekileyo zithuthuka ngokugqithiseleyo iklabishi. Amaqanda athatha elikhulu. Ndabhaka isitya kwindawo enye, apho ndakhula iklabishi. Ukuba izitya azivumeli ukuphathwa okunjalo, iklabishi kufuneka idluliselwe kwisitya esikhethekileyo sokupheka emva kokugcoba. Ukulungiselela amaqabunga esonka, iibhokhwe zezonka kufuneka zifakwe kwi-ovini imizuzu eyi-15 kwiqondo lokushisa lika-180 ° C. Ukongeza kwi-parsley, esi sidlo singathululelwa ngekhilimu omuncu xa sikhonjiweyo.
Izithako:- Umbala weklabishi 1000g
- Ityuwa 5 g
- I-Parsley entsha 20 g
- I-Mustard isiFrentshi (kunye neenhlamvu) 1 tbsp. l.
- Amaqanda inkukhu 3 amaqhosha.
- I-Cumin eyomile 1 tsp.
- Ukukhanya kwebhiya 200 ml
- I-cheese nzima 250 g
- Ibhota 40 g
- Isonka esimhlophe 170 g
- Ioli ecocekileyo ye-Sunflow 10 ml
- Inyathelo 1 Lungiselela iimveliso eziyimfuneko: i-cauliflower, amaqanda, ushizi, imifino, iziqholo nesonka.
- Inyathelo 2 Hlanganisa i-cauliflower, udibanise kwi-inflorescences. Kwi-brazier, qhekeza ibhotela, yongeza imifuno. Kwibhotela ebusayo, iklabishi ephantsi, kongeza i-cumin, i-fry ivuselela. Beka eceleni.
- Inyathelo 3 Kwisitya, shaya amaqanda ngokukhawuleza, yongeza ubhiya kunye nesardadi, kunye netyuwa. Gcina.
- Inyathelo 4 Yongeza isonka kwiklabishi, uthathe iikhabhi i-1x1 cm kunye ne-pre-toasted kwi-oven.
- Inyathelo lesi-5 Yongeza ishizi, idibene.
- Inyathelo 6 Hlanganisa uphinde uthele umxube webhiya, amaqanda kunye nesardadi.
- Isinyathelo 7 Bhaka ngaphandle kokumboza imizuzu engama-30 kwi-180 ° C. Xa ukhonza, khabisa i-parsley entsha.