I-Casserole nge-mince I-pie yomalusi yidlo yesiko yesiNgesi, ifana ne-Russian casserole. Enyanisweni, ukongeza kwenyama yokugcoba, ukubunjwa kokuzaliswa kubandakanya iipasta ezihlaza kunye neeqathi. Ukubonakala kwesi sitya kuthethwa ngekhulu le-18, ekuqaleni kokutya izitata. Esi sidlo sasilungiselelwe ukusuka "kwiindawo" zokutya, kwaye kwakubonwa njengesitya esiqhelekileyo sokusebenza. Ngoku le casserole iphekwe ngeentlobo ezahlukeneyo zenyama, kunye neentlanzi! Kwiitatata ezifihliweyo ungongeza i-cheese encinane, ngoko kuya kuba "namandla" kwaye unokwenza kunye nenketho yeklasi ngokudibanisa kwe-nutmeg!
Izithako:- Iipatata 500 g
- Izikrakra ezine 4 tbsp. l.
- Ibhota 20 g
- Ioli yeoliyi 1 tbsp. l.
- I-anyanisi emhlophe 1 pc.
- Iipasisi ezinamanzi 200 g
- ICarrot 300 g
- Inyosi igxothwe 300 g
- Ubisi 50 ml
- Ground nutmeg 1 tsp.
- I-tomato sauce 2 tbsp. l.
- Inyathelo 1 Uya kufuna iimatato, izaqathe, isiqingatha sebhabhile, iipasta ezihlaza eziqingqiweyo, inyama yenkomo, i-breadcrumbs, i-nutmeg, ubisi oluncinane, ukhilimu kunye neoli yeoli.
- Inyathelo 2 Gquba iitapile uze ubilise ngamanzi etyuwa. Emva koko upheke amazambane adibeneyo, ungeze ubisi oluncinane kunye ne-nutmeg kwiitatayi.
- Inyathelo 3 Ngalesi sikhathi, gaza i-anyanisi ngaphezu kobushushu obuphakathi, kwixabiso elincinci leoli.
- Isinyathelo 4 Gubha isanqante uze uyifake kwi-anyanisi, udibanise ngaphezu kobushushu obushushu, uvuselele ngamanye amaxesha.
- Inyathelo lesi-5 Emva kwemizuzu embalwa, yongeza inyama enqabileyo, kunye newayini elincinci (ukuba lifunwa) okanye amanzi. I-Stew ne-lid livaliwe ebudeni obuphakathi.
- Inyathelo 6 Hlanganisa iifolda eziluhlaza eziqingqiweyo, qhubeka udibanisa ngesimbozo esivaliweyo.
- Inyathelo lesi-7 Xa ii-peas zilula, yongeza isipuni se-tomato sauce okanye i-pasta. Yimisa enye imizuzu emi-5-10. Umbane kufuneka uphuthumele, ukuzaliswa akufanele kube ngamanzi. ITyuwa kunye nepilisi ukula.
- Isinyathelo 8 Lubhala ifom ngebhotela uze udibanise kunye neentlanzi. Faka umgca wokuzalisa.
- Isinyathelo 9 Beka iifatata ezigqityiweyo phezulu (usebenzisa isipuni okanye kumaconsi njengoko uthanda). Ungasebenzisa isikhwama sokutya okanye isirinji, kunye nemibhobho eyahlukeneyo. Gcoba phezulu kunye neentlobo zezonka kwaye ufake iifetta ezimbalwa zebhotela.
- Inyathelo 10 Bhaka kwi-200 ° C ukuya kwi-20-25 imizuzu okanye ube ngumnxeba wegolide. Ngaphambi kokuba usebenze, vumela i-casserole ukuba imile de iifatate ezifihliweyo zizinzile.