Ukubhaka ngaphandle kwebhotela I-recipe yale mibhobho iya kuba yinto enomdla kulabo abathanda ukungahlali ixesha elide ekhitshini, abo bafuna ukukhonza amancinci amancinci kunye nemifuno yokutya kwasekuseni okanye isidlo sakusihlwa. Ndandisebenzisa iparsley entsha, nangona kunjalo, ukunambitha kunye nemifuno enomsila oomnandi iya kuba mnandi. I-Cottage shizi kule vavanyo, khetha ityhini kwaye ayiyi-acidic. Emva koko inhlama iya ku-elastic and supple.
Izithako:- Curd 250g
- Amaqanda inkukhu 1 pc.
- I-Sugar 2 tbsp. l.
- Ityuwa 2 g
- Ukugaya Ubisi 2g
- Ukhula, ingqolowa 250 g
- I-Parsley entsha 20 g
- Inyathelo 1 Ukubhaka i-buns, kufuneka uthathe i-cottage ushizi, iqanda, ityuwa, iswekile, i-parsley, i-powder baking kunye nomgubo.
- Inyathelo 2 I-Cottage shiese igaya ngeswekile.
- Isinyathelo 3 Yongeza iqanda, xuba. Yongeza ityuwa.
- Inyathelo 4 Yongeza ipowder yokubhaka kumgubo ohlanjwe. Yongeza enye inxalenye yomgubo kwi-mass mass. Gcina.
- Inyathelo 5 Hlanganisa neparsley edibeneyo. Gcina. Yongeza umgubo otsala.
- Inyathelo 6 Hlanganisa inhlama eluhlaza.
- Inyathelo 7 Ukutshisa i-oven ukuya kuma-180 ° C. Gcoba iinhlama, ubeke ibhola, usasaze kwi-tray yokubhaka.
- Isinyathelo 8 Faka efubeni elishisayo. Bhaka kwiminyaka engama-20-25 ngaphambi kokunyaniseka kweziqulatho. Gweba. Khangela endaweni yesonka okanye itiye.