Iipakiki eziphambili kunye neyokuqala kunye neeshizi, zokupheka kunye neefoto

Imbali yokupheka ayicacile malunga nabani abaza kuqala ngeepakeki zokupheka ngeeshizi. Abanye abaphengululi bathi umyalelo wesiFrentshi umvelaphi, abanye baya eMelika, kanti abanye bathi banokuzalwa eCaucasus. Ngokubanzi oku akubaluleke kakhulu. Into ephambili kukuba isidlo sikhona kwaye wonke umfazi angakhetha ukhetho olufanelekileyo lokupheka.

Indlela yokondla kakuhle i-pancake nge ham noshizi

Ukuququzelela inkqubo yokugqoka i-ham neeshizi zihlala ziphantsi. Ukuba kucetywayo ukwenza ikhekhe ye-pancake okanye i-lasagna, kungcono ukunqumla imveliso yomibini kunye neeplatelets ezibanzi. Ngoko ke i-pancakes yesiqwenga izakuba lula, kwaye i-dish yangaphandle iya kukhangisa kakhulu.

Izithako eziyimfuneko:

• iqanda - 3 iziqwenga
• amanzi - 200 ml
• ubisi - 250 ml
• umgubo - 270 g
• ityuwa - 1 tsp
• ushukela - 50 g
• I-cheese nzima - 250 g
• ham - 350 g

Umyalelo wesinyathelo ngeyinyathelo

1. Ukuvavanya, qhafaza ityuwa kunye noshukela emanzini, faka amaqanda uze ubambe ngobumnandi kwilizwe elibi.

2. Yongeza kancane umgubo kwiincinci ezincinci kwaye udibanise kakuhle. Emva koko bongeza utywala obuncinci wobisi uphinde udibanise uze udibene.

3. Ngomlilo otshisayo wokutshisa, ucoceke ngokukhawuleza, fry nganye ipencake emacaleni omabini uze ube mnyama obomvu, ubeke iplate kwaye ulula.

4. Ukuzaliswa, i-ham isicatshulwa, kwaye ishizi ixutywe kwi-grater enkulu kwaye ixutywe.

5. Phakathi kwiphakheji eqhotyoshelweyo beka isipuni se-filler uze uqhube inhlama ene-tube okanye imvulophu, ufudumele kwi-oven okanye i-microwave uze usebenze kwitafile.

Iipakiki ezikhanyayo kunye ezinamaqabunga ngeeshizi kunye nemifino

Ukuzaliswa kweeshizi kunye nemifino kuvela kakhulu kwaye kuluhlaza. Ngokuqhelekileyo idayilisi isetyenziselwa yona, nangona kunjalo, ukuba uyayifunayo, kuvunyelwe ukuyifaka esikhundleni sayo ngeparsley, basil okanye i-oregano. Oku akunakwenzeka nakweyiphi na indlela yokugqithisa ingcamango yesitya kwaye igcwalise ngephunga elimnandi.

Izithako eziyimfuneko:

• ubisi 2.5% -1 / 2l
• amaqanda - iziqwenga ezimbini
• amanzi - 200 ml
• ushukela - 3 tbsp
• vanillin - 1 sachet
• i-oyile yemifino - 2 tbsp
• umgubo wezinga eliphezulu kakhulu - 2.5 tbsp
• ishizi esinzima - 300 g
• ipisley - 1/2 ibhamvu
• dill - 1/2 ibhamvu

Umyalelo wesinyathelo ngeyinyathelo

1. Ubisi kunye namanzi axhunyiwe kwisitya esibanzi.
2. Ukubetha abamhlophe nge-foam foam.
3. I-Yolks igaya iswekile, i-vanilla kunye neoli ye-sunflower, kwaye ubeke ubisi oluhlanjululwe kwaye udibanise kakuhle.
4. Uhluthe umgubo uze ungeze kwiiprotheni ezibethiwe.
5. I-pan yokutshiza, gcoba icawa yeoli yeengulube, i-pancake ye-fry kwicala ngalinye ukuya kuluhlaza, yongeza kwisitya kwaye ipholile.
6. I-Parsley kunye ne-dill ihlamba phantsi kwamanzi asemanzi, omile kwaye acwebe kakuhle. I-cheese grate kwi-grater enkulu, ityuwa encinci kwaye udibanise nemifuno.
7. Kwinqanaba lepencake eligqityiweyo faka isahlulo sokugcwalisa kwaye ugobe inhlama.
8. Iipascake ezifakiwe zifaka iphepha lokubhaka elingaphephekiyo kwaye zithunyelwe nge-5-7 imizuzu kwi-oven eshushu. Xa ushizi uyanyibilika, susa isitya kwisitofu, usasaze phezu kwamacwecwe uze usebenze ushushu etafileni.

Indlela yokwenza i-pancake ekhaya kunye nenkukhu kunye noshizi, iresiphi ngesithombe

Amaqabunga, ama-pancake e-elastic azaliswe yinkukhu-ishizi yokuzalisa kunye no-anyanisi othosiweyo, banomdla ococekileyo, ujulisi kwaye bathetha ukunambitha. Ukuba akukho mnqweno wokucoca ngenkukhu eluhlaza, ungayifaka esikhundleni sayo. Kule meko, ixesha lokugcoba inyama kunye no-anyanisi kufuneka linciphise imizuzu emi-5.

Izithako eziyimfuneko:

Uvavanyo

• ubisi 2.5% - 200 ml
• amanzi abilayo - 200 ml
• Umgubo wengqolowa - 150 g
• iqanda - 1 iqhekeza
• ukupheka powder - 1/2 tsp

Ukuzaliswa

• Ifayile yenkukhu - 300 g
• i-anyanisi ezimhlophe ezimhlophe
• I-cheese nzima - 150 g
• ukhilimu omuncu - 50 g

Umyalelo wesinyathelo ngeyinyathelo

1. Ubisi lokushisa kwamagumbi ngamanzi abilayo, ubeke iqanda, ufefe iswekile, ityuwa kunye nokugubha.
2. Kwinqanaba elincinane, faka umgubo ococekileyo, ipowder yokupheka, ioli yelanga ye-sunflower kwaye udibanise kakuhle.
3. Phalaza inxalenye yentlama kwipani efuthekileyo kunye ne-ladle uze uyivumele ukuba isasaze ngokukhululekile emgangathweni. Fry i-pancake emacaleni omabini de kube ngumbala ogqithiseleyo wegolide kunye nokupholisa kancane.
4. Ukuzaliswa, nquma inkukhu kunye ne-anyanisi, uze ucoce kwioli yeoli kunye nemizuzu eyi-15.
5. I-grate ye-cheese kwi-grater enkulu, efakwa kwi-anyuji yenkukhu, ugubungele kwaye ukhukhumele phantsi kwesiqhekeza imizuzu engama-1-2. Ekupheleni, ixesha lonyaka ngetyuwa kunye nepilisi.
6. Beka inxalenye yokukhonza kumda we-pancake ogqityiweyo kwaye uqhube inhlama ene-roll or roll.
7. Beka i-pancake eboyiweyo kwifom ekhuselekayo, ukugubungela ngekhilimu enomuncu kwaye uthumele kwi-oven elifudumele.
8. Bhaka imizuzu engama-25 kwi-180 ° C. Etafileni, sebenzela kushushu, kunye nemifuno, isaladi entsha kunye ne-mayonnaise sauce.

I-peach pancakes edibeneyo kunye nama-mushroom kunye noshizi

Iipancakes ezigqoke ngamakhowa kunye noshizi zinokusebenza njengendlela yokutya okunesondlo, kwaye ngendlela yesitya esitsha eshushu. Ukuba ufuna ukufaka amanqaku e-spicy kwi-flavour, kukufanelekile ukutshintsha i-cheese enzima ngokutshaya kwaye ngokukhawuleza ukuzalisa inani elincinci lepayipi.

Izithako eziyimfuneko:

• ubisi obisiweyo obisiweyo - 0,7 ml
• umgubo ophezulu webanga-6 tbsp
• ioli yelanga - 4 tbsp
• iiqanda - 4 iingcezu
• ushukela - 1/2 tbsp.
• ushizi - 350 g
• amakhowe - 450 g
• i-anyanisi emhlophe - 1 pc.
• imifuno - 25 g
• ityuwa - 1/2 tsp
• I-Butter - 50 g

Umyalelo wesinyathelo ngeyinyathelo

1. I-anyanisi icoca ngokukhawuleza kunye ne-salve kwibhotile kuze kube lula.
2. Ama-mushroom anqunywe ngamacwecwe amancinci, uwabeke u-anyanisi kunye nefry phezu komlilo ophakathi kwesiqhekeza semitha eyi-15-18. Ekupheleni, ixesha lonyaka ngetyuwa kunye nepilisi.
3. I-grate ye-Cheese kwi-grater enkulu, imifino ecocekileyo, igalelwe ngamakhowe kwaye idibanise kakuhle. Susa isitya kwisitya kwaye usibeke eceleni.
4. Amaqanda asula ushukela, udibanise nobisi olufudumele obisiweyo, uthele ngomgubo, uthele ioli yelanga kunye udibanise kakuhle.
5. Kwi-pancake ephosayo yokutshisa i-pan, enokuyipholisa ngokulula, gcwalisa ngokugxotha kunye ne-fold nge-envelope encinci okanye ityhubhu.
6. Ifomu enganyanzelekanga ngetyulo ngokucophelela ngeoli, phinda i-pancake edibeneyo ngaphakathi kwaye ubhake kwi-oven esandulele ukuya kwi-180 ° C imizuzu eyi-10-15.

Sipheka i-pancake ecocekileyo kunye ne-salmon kunye noshizi, imfundiso yevidiyo

Ngokwale recipe ungafunda ukwenza isidlo esingaqhelekanga kunye nesantlandlolo - i-pancake ngeeshizi kunye ne-salmon enomhlaza. Ukudibanisa ushizi omnene kunye ococekileyo "Philadelphia" ngokugqithiseleyo ugxininisa indlela efanelekileyo yokuloba iintlanzi kunye nokunika isidlo isiphumo esiyingqayizivele.