Ukupheka ama-pancake okumnandi ngamakhowe, zokupheka kunye nezithombe

Iipancakes ngamakhowe ziyi-dish zakudala, ezilungiselelwe ngeendlela ezahlukeneyo. Amakhowe eesitya esiphuculisayo afanelekileyo, ukusuka kwisitolo esinobukhulu becala, ekupheleni kwehlathi elingavamile. Ukuphucula ukunambitha, kubalulekile ukudibanisa ukuzaliswa nezinye izithako, umzekelo, inyama ye-inyama, isibindi, inkukhu, iqanda, anyanisi okanye ushizi.

Indlela yokwenza iingxowa zepencake kunye nenkukhu, ushizi kunye nama-mushroom ebisi, iresiphi eneefoto ezisekelwe kwiphepha

Le ngqungquthela egqabileyo ingalungiselelwa ngamakhowe, kunye nama-oyster amakhowe, kunye nama-mushroom e-porcini. Ukuba awunayo i-fresh ones, isandla sotyuwa kunye nokuba ngamakhowe omisiwe uya kwenza. Ingcamango nayiphi na imeko iya kubonakala, icebile kwaye iyenzi.

Izithako eziyimfuneko:

Uvavanyo

Ukuzaliswa

Umyalelo wesinyathelo ngeyinyathelo

  1. Ubisi, amaqanda, ityuwa kunye noshukela zidibaniswe kwisitya esinye.

  2. Uluhlu lwentsimbi, kwiincinci ezincinci ukungena kwi-liquid base kwaye ngokufanelekileyo ukudibanisa nokuvumelana ngokufanayo.

  3. I-pan yokutshiza kunye neengubo ezingenanto, ukufudumeza, ukugcoba ngeoli yezolimo, ukupheka i-pancake e-elastic, ubeke isidlo uze udibanise ithawulini ukuze ungomile.

  4. Hlanganisa i-anyanisi, amakhowe anqumle aze adibanise kunye ne-bhotela kuze kube yigolide.

  5. Hamba inkukhu ezinobumba ezincinci kunye nombala obomdaka epanini yocingo kumacala omabini.

  6. I-Grate ishizi kwi-grater enkulu.

  7. Zonke izakhi zokuzaliswa zingaxutywa kwaye zigqoke nge-mayonnaise. Yenza isipuni se-filler phakathi kwepakeki, phinda imida yeentlama njengesikhwama uze uyibophe ngentsiba encinane ye-anyanisi eluhlaza. Etafileni nisebenze nge-sauce ecocekileyo okanye e-creamy.

I-pancakes edibeneyo ngamakhowe, iifatata kunye ne-ukhilimu omuncu

Inhlama yepancake, ephekwe ngokwale recipe, ithenda ne-elastic. Umoya okhethekileyo unikezwa ngubhondi ovuthayo, kwaye isiraphu efunekayo inikezwa yi-baking soda ekubunjweni.

Izithako eziyimfuneko:

Uvavanyo

Ukuzaliswa

Umyalelo wesinyathelo ngeyinyathelo

  1. I-egg iboshwe nge-whisk kunye ne-soda, ityuwa kunye noshukela.
  2. Ngomnxeba omncinci, ngenisa kwiqanda leqanda i-yazhenka yecala lokushisa kwaye udibanise kakuhle.
  3. Phakamisa umgubo, uthele kwi-base basele kwaye uqhube uze udibane. Ekugqibeleni, yongeza ioli yemifuno.
  4. Dweba inhlama ngamanzi abilayo uze udibanise kakuhle. Kufuneka ikhuphe ngokukhawuleza kwaye ngokukhawuleza isuka kwi-ladle.
  5. I-pan yokutshiza, ngasezantsi, phalaza inxenye yesikhulu se-pancake kwaye uvumele ukuba isasazeke ngokusemgangathweni phezu komhlaba. Bhaka inhlama ye-1 ngomzuzu kwicala elinye, uvuke ngobumnene, umbala obomdaka kwicala lesibini, faka i-pancake kwi-plate uze upholise kancane.
  6. Bilisa amazambane uze uwaphule kwiitatata ezipholileyo. Amakhowe anqumle kwiinqununu kunye kunye no-anyanisi ukukhanda kuze kube mnandi wegolide. Hlanganisa namazambane, ixesha kunye nekhilimu omuncu uze udibanise kakuhle.
  7. Phakathi kwiphakethi nganye, faka inani elifunekayo lokugcwalisa, uqhube kumqulu okanye imvulophu kwaye uyibeke ngokukhawuleza kwiphepha lokubhaka elingapheliyo. Ukusuka phezulu usasaza iincinci zebhathane uze uthumele kwi-oven efudumele. Bhaka malunga nemizuzu engama-15 kwi-180 ° C.
  8. Etafileni, sebenzela kushushu ngokukhilimu omuncu, i-sauce ye-cream okanye umhluzi.

Iipascake ezifakwe ngenyama kunye namakhowe, iresiphi ngesithombe

Iipancake ngenyama kunye nama-mushroom zinokulungiswa njengesondlo esinomsoco ngenxa yeesobho kunye ne-broths okanye eziphathekayo etafuleni njengesitya esikhulu, ukuzalisa isidlo kunye nemifuno entsha okanye i-salads elula.

Izithako eziyimfuneko:

Umyalelo wesinyathelo ngeyinyathelo

  1. Ubilise inyama uze uphekwe kunye ne-kroti kunye no-anyanisi, upholile kwaye udlule kwindawo yokugaya inyama.
  2. I-anyanisi ezimbini zicosa ngokukhawuleza kwaye zilondoloze kwioli yezolimo.
  3. Kwisitya esinye sidibanisa inyama enobisi kunye ne-anyanisi edikiweyo, faka amaqanda abilisiwe ngetyuwa, ityuwa kunye nepepper ukuze uzonambitha.
  4. Kwisitya esinzulu, gcoba umgubo, uthele emanzini, ubisi olufudumele uze udibanise kakuhle ngokuvumelana ngokufanayo. Ekupheleni, faka ioyile yemifuno.
  5. Ukucwilisa i-pan yokucima, bhaka ama-pancake anempilo kwaye upholise ngokuncinci.
  6. Ephakathi kwiphakheji nganye, faka isahlulo sokuzaliswa, yifake imvulophu kwaye uyisebenze etafileni.

Iipancake ngamakhowe, anyanisi kunye namaqanda

Ukukhonza okumangalisayo kunye nokungaqhelekanga kukuvumela ukuba wenze isidlo esiqhelekileyo sibe yintsikelelo, efanelekileyo ifowuni ecebileyo. Ukuba ama-pancake ama-mushroom kunye no-anyanisi kunye namaqanda awanakunyulwa, kwaye "inkohlakalo" atshabalalisa ngokukhawuleza kwaye aqinisekisiwe ukuba akayi kulahleka nakwezinye izidlo ezilungileyo kakhulu.

Izithako eziyimfuneko:

Umyalelo wesinyathelo ngeyinyathelo

  1. Amaqanda, ityuwa, iswekile kunye ne-soda zibetha i-whisk kwi-foam eninzi.
  2. Dlulela kubisi lobushushu bamagumbi kunye ne-soda amanzi, kwiincinci ezincinci, faka yonke umthamo womgubo, owawuhlanjululwa ngaphambili ngesisiti kwaye udibanise kakuhle.
  3. Amakhowe kunye ne-anyanisi ukucima ubushushu obuphantsi, ekupheleni kwetyuwa, pepper kunye nokupholisa okuncinci.
  4. Isonka sinqabileyo emanzini kwaye sinyuka kunye nama-mushroom othosiweyo kunye namaqanda aphekiweyo abilisiwe nge-grinder inyama.
  5. Kwisitya eshushu esibhakabhakeni, bhaka i-pancake epholileyo kwaye uyifake emgodini.
  6. I-pancake nganye ngokucophelela igcobe i-mushroom, unyuke inhlama nge-tube, uze ubenze "inkobe" gazinga kumabini omabini kwi-bhotile kuze kube yinto enhle yegolide.
  7. Khangela ishushu etafileni kunye ne-sauce kunye nemifuno emitsha.

I-lasagna ngokukhawuleza esuka kwi-pancake ngamakhowe, imfundiso yevidiyo

Ividiyo ixelela indlela yokuguqula ama-pancake aqhelekileyo ngama-mushroom ube yileagna enomdla kwaye enomtsalane. Akukho nto inzima kwinkqubo yokulungiselela, kodwa iincinci ezincinci ezikunceda ukwenza isitya sibe sihle kakhulu.