- Amaqanda - amaqhekeza amathathu
- I-Starch - 50 Grams
- Umfula - 1 Ubugcisa. i-spoonful
- Amanzi - 50 Milliliters
- Ingulube - 150 Grams
- I-anyanisi - 150 iigremu
- I-oil yeSesame - izinto ezi-2. iipuni
- Ioli ehlaza - 2 Ubugcisa. iipuni
- Iityuwa, i-soy sauce, imifino - Ukunambitha
1. Okokuqala, masenze inyama egumbini. Gweba inyama yengulube kunye anyanisi kunye netyuwa. 2. Kwisitya esisodwa, kongeza amanzi uze ungeze isitatshi. Gxotha isitashi kwaye uqhube kumaqanda. Yongeza ityuwa kwaye udibanise umxube wonke. 3. Ukwenza i-pancake, kukulungele ukuthatha i-pan yincinci yokutshiza. Ukucwilisa i-pan yokucima, ioli (ukuba uyayithanda i-same oil, uyisebenzise.) Ndasebenzisa ioli eqhelekileyo yemifuno. Kule mveliso, ndineepakeki ezisibhozo. Bake i-pancakes enomzimba oqhekezayo kwaye uyabhaqa kuphela kwicala elinye. Susa kwi-pan yocingo. 4. Yandisa i-pancake etafile kunye nebala elingenakucala ngaphandle kwaye ubeke umgca obuncitshisiweyo wokutya inyama. Shiya umgca ongaphantsi we-pancake ekhululekile. Roll in a small but tight rolls. Ukugqiba i-pancake ngaphandle kwe-meat cakes kunye nomxube womgubo kunye namanzi, ukuze ihlangane kwaye ayivuli. 5. Ngoku umkhiqizo wethu ogqityiweyo kufuneka uhanjiswe. Hlanganisa imifuno kunye neoli yesesame uze uyitshise kwindawo epasa. Umlilo kufuneka ube ngaphantsi kwezantsi. Ekubeni ama-pancake adinga ukuba atywe ubuncinane imizuzu emi-5-6, ukuze i-mince ibe ngaphakathi. Phendulela iipencake zakho ngepenki ngokukhawuleza. Ukugqiba i-pancake uthathe iziqhekeza ezi-3-4, ubeke isidlo kwaye uhlobise ngemifuno. Kumapakeki, musa ukulibala ukukhonza i-soy sauce kunye nesaladi yemifuno oyifunayo.
IiNkonzo: 4