- I-sausage enobushushu obunobumba - igrama ezingama-50
- I-Sausage ephekwe - i-Grams ayi-50
- Iipatates - iziqhekeza ezintathu
- Ikhukhamba - i-1 piece
- I-anyanisi eluhlaza (i-bundle) - 1 Piece
- Amaqanda - i-1 piece
- Ukhilimu omnandi - 3 st. iipuni
- I-Mustard - iGragram ezili-10
- Dill (sprig) - 1 Piece
- Amanzi - 200 Milliliters
1. Geza imifuno, uhlambuluke. Amaqanda namazambane abilayo kwaye ahlambulule. 2. Sika zonke izithako ngamabhubhu alinganayo. 3. Ubilise amanzi uze uvumele ukupholisa. Yolk amaqanda agaya ngeardard. Ukuhluma - i-anyanisi kunye nedill - grind. 4. Zonke izithako ngaphandle kwamanzi kunye nekhilimu omuncu, beka kwisitya kwaye udibanise. ITyuwa kunye nepilisi ukula. Yongeza ukhilimu omuncu kwaye udibanise ngobumnene, uze uthele emanzini uze ungeze i-yolk egciniweyo nge-yolk. Hlanganisa kwakhona. Yikho konke! Okroshka ukhilimu omuncu ulungele! Bon appetit!
IiNkonzo: 1-2