- utamatisi - iziqwenga ezi-6-8 (eziphakathi)
- i-anyanisi - i-1 piece (encinci)
- Inkukhu yomkhukhu - 400 milliliters
- I-Butter - 4 izinto. iipuni
- umgubo - 2 izinto. iipuni
- iigrave - iingcezu ezine
- ityuwa - 1 ithispoon
- ushukela - 1-2 ithisipuni
1. Geza utamatisi uze uthathe izicucu (4 okanye 6). Ngenxa yoko, kufuneka ufumane ubuncinane iiglasi zetamatatoes ezine. 2. I-anyanisi ye-peel uze uthathe iziqhekeza ezi-6-8. 3. Faka i-pan kwi-heat ephakathi kwaye udibanise kuyo utamatisi, anyanisi, umhluzi kunye nama-cloves. Yizisa kwimathumba kwaye, uvuselele, upheke imizuzu engama-15-20-ukuze isitya sizaliswe ngamagqabi afanelekileyo. 4. Phalala okubhalwe kwiphuyi nge sihlenga kwisitya esikhulu. Ukupheka imifuno ephekiweyo nge-sieve. Susa i-resisi yemifuno. 5. Kulo pani elifanayo, unyibilikise ibhotela, uphonsa umgubo kuwo kwaye ugcine le sauce ngomlilo uze ube mnyama. Ngexa uhlambulula i-pan emlilweni. Ngoku uthele i-tomato encinci ye-tomato epanini uze udibanise nomxube ukuze kungabikho izilwanyana. 6. Phalala i-tomato e-tomato eseleyo kwi-pan, ityuwa, ukongeza ushukela ukunambitha, ukuhamba ngokuthe ngcembe kunye nokusebenza kwithebula kushushu. Ndikholelwe, kungenakulindeleka ngokungalindelekanga!
IiNkonzo: 6