Namhlanje, iintlobo ezininzi zeentlobo ze-chestnut zithengiswa, kwaye iintlobo ezithandwa kakhulu zi-chestnuts ezimnandi. Ezi chestnuts zikhulile ikakhulukazi kwiindawo ezininzi zehlabathi. Kodwa ungazami ukuzama iintlobo ezikhulayo kwizitrato zethu zedolophu, ezi zizityalo zemihlobiso!
Ngokwemvelo, i-chestnuts ikhula kwingxenyana esezantsi yeBalkans (eGrisi, eBulgaria), ngokuqhelekileyo ekuphakameni kweekhilomitha ngaphezulu kwezinga elwandle. Ama-chestnuts aqhelekileyo kwimeko yesimo sezulu esezantsi kunye nakwisimo esiphezulu-kwiNyakatho yeNtlabathi, kwakunye ne-chestnuts inokufumaneka kwintsimi ebonakaliswa ngumoya ofudumeleyo.
Ngeeholide zeKrisimesi kwiidolophu ezininzi unokubona indlela i-chestnuts ifakwe ngayo ezitratweni. Esi siko lendala. Kwakuvela kwimininzi yeenkulungwane. Emva koko iiphini ezikhethekileyo zokucoca zenziwe ngokukhethekileyo ekubhaka izithelo ze-chestnut. Kodwa ukubhaka i-chestnuts ekhaya, kufuneka, kuqala, uhlambulule izikhumba ezinomtsalane kunye neembumba, uze uhlambe umdaka ngebhasi. Emva kokuhlanjululwa, kufuneka uwagqoke kwi-skewers okanye i-skewers. Unokwazi ukusika ii-chestnuts. Ngaphandle komngxuma, banokuqhuma.
I-Chestnuts: izakhiwo ezincedo.
Imbewu equlethwe kwi-chestnut izityalo ziquka i-coumarin glycosides, i-oyile ye-mafuta e-7%, i-10% yamaprotheni, i-1% i-tanins kunye ne-triterpene saponin escin. Kwi-chestnut crust kukho i-tanins, i-glycosides, i-ascorbic acid, i-sugor nezinye iimveliso. Kwiqabunga le-chestnut, kukho ezininzi i-glycosides, izinto ze-pectin kunye ne-carotenoids. Kwiintyatyambo, inani elikhulu le-flavonoids, i-mucus, i-pectin, i-tannic compounds.
Iintyatyambo kunye ne-chestnut gark ziqukethe iintlobo ze-escin glycoside, kunye ne-coumarin quercitin kunye ne-glycoside yayo, ebizwa nge-esulin. Kwi-chestnut, ngaphezu koko, iintlobo ze-flavonoid ze-glycosides zifunyenwe: i-kaempferol, i-quercetin, i-isokvetsitrin, i-quercitin. Kwiziqhamo ze-chestnut, ininzi yesitashi, iioli ezinamanci, i-sterol, i-tanins. Amagqabi azityebi kwi-carotenoids (i-lutein ne-violaxanthin), i-astragaline. Iintyatyambo ziqulethe i-quercetin ne-kempferol flavonoids.
Ndimele ndithi kwi-chestnuts i-fat fat kunezinye iisuthi. I-Chestnuts iyanondlo kwaye isondlo, kodwa ayikho ioli, ngoko iyanceda ngakumbi kunamanye amanqatha. Kwi-100 grams ye-chestnuts, i-khalori ezingama-210 kuphela, iiprotheyini kuzo-3, 6, i-fat-2, 2, nee-carbohydrate-42. Ngenxa yokubumba kwayo, i-chestnuts ithathwa njengemveliso enhle kakhulu kulabo abambelela kwimibono yokutya kwimifuno yokutya.
Ngokwezilingo, amaqumrhu ase-chestnuts asungulwa. Ngoko ukukhutshwa kweziqhamo ze-chestnut kotywala kunemiphumo echasayo yokulwa nokutsha. Le ncwadana iyakwazi ukunciphisa i-viscosity yegazi, ukuqinisa iindonga ze-capillary, ukunciphisa uxinzelelo, ukulungelelanisa umxholo we-lecithin kunye ne-cholesterol egazini lethu, ukunciphisa ukubunjwa kwamatye enqabileyo kwi-artery enkulu-aorta. Ukukhishwa kwe-Chestnut kunokunciphisa iinqanawa kwaye kusebenze njenge-anesthetic. Ngokuqhelekileyo baqhelana nokuncedisa iziyobisi ezilungiselelwe-esflazid kunye ne-eskuzana.
Abaphili bemveli bayincoma ukuba basebenzise ngokubanzi iintlobo zama-galenic amalungiselelo omabhokhwe "ihashe". Kufuneka kuqatshelwe ukuba ijusi ezivela kwiintyatyambo zezi zityalo zithathwa nge-varicose okanye i-thrombophlebitis, i-hemorrhoids kunye ne-atherosclerosis. Ijusi yeentyantyambo ze-chestnut inokugcinwa ngotywala, kwaye kuya kunceda ngama-hemorrhoids kunye ne-atherosclerosis, i-tincture yeziqhamo iya kunceda ngorhudo. Inokunceda ababhemayo baphilise i-bronchitis engapheliyo. I-chestnut tincture inezixhobo ezinamandla malunga ne-malaria. Ukuphuma kwintsholongwane kungagqitywa ngokwenza i-decoction ye-chestnut zikhumba. Amaqabunga aphezukileyo ase-chestnuts, kunye ne-tincture yezithelo ze-chestnut, angasetyenziswa ngaphandle.
Amagqabi amaqabunga, amaqabunga e-chestnut, iziqhamo kunye neentyantyambo - konke oku kusetyenziswa ekulungiseleleni amayeza. Izimbali ze-Chestnut kufuneka zivunwe de kube sekupheleni kukaMeyi. Iintyatyambo ziqokelelwa kwiisithsaba, zomelelwe ilanga ngolunye usuku, zize zicocwe phantsi kombhobho. I-bark kufuneka ivunwe ekuqaleni kwentwasahlobo kwaye kufuneka imiswe ngokukhawuleza kwiimeko zemvelo. Iqokelelwe, inqunywe kwaye imiswe kwifom etyumkileyo. Ngexesha leentyantyambo ze-chestnut, amaqabunga aqokelelwa. Ziqokelelwa, zihlulwe iiprotioles kwaye zandwendwe kwiindawo ezifanelekileyo zomoya okanye kwindawo evulekileyo kwindawo ethile phantsi kombhobho. Ngendlela, le nto ikhutshwe ngayo. Iziqhamo ze-Chestnut zivunwa xa zivuthiwe ngokupheleleyo, xa ziqala ukuphuma ezicatsheni zazo. Bomile kwindawo efudumele, kodwa umoya.