Ikhukhamba enokukhanya ngokukhawuleza ekunikeni kwimizuzu emi-5, iiyure eziyi-1 okanye ezimbini. Iindlela zokupheka eziphambili zokupheka ukhukhamba ococekileyo onotyuwa kunye neefoto ezisekelwe kwisithuba esiphezulu

Amakhukhamba amancinci amancinci kwiphakheji - i-snack yaseRashiya eyayiqhelekileyo, elungiselelwe yindlela yokwenza i-salting emfutshane. Ukuthengwa kwalokhu - inkqubo yokuzonwabisa kunye neendlela ezininzi kunye nesiphumo esihle.

Ngaphandle koko, akukho zifihli! Into ephambili kukulandela ukulandelelana kwezenzo - kunye neekomkethi ezinomsoco ococekileyo kwiphakheji ngokweendlela zethu zokupheka ziya kuba zilungele kwiyure, kwaye kwezinye iimeko kwimizuzu emihlanu ...

Indlela yokwenza ukhukhamba ococekileyo ngetyuwa epakethe - iresiphi esheshayo kunye nesiteyathelo sezanyathelo ngesinyathelo

Ngokufika kukaJulayi, umfazi ngamnye wendlu ukhumbula iresiphi yakhe yokutyikitya yokukhupha ukhukhamba. Omnye uthanda ukuthambisa kwi-ketchup, umntu uthanda ityuwa okanye i-sauerkraut. I-exception yi-cucumber encinci enetyu ephakamileyo: zilungiselelwe ngumntu ngaphandle kokunye. Isitya esiqhelekileyo sesidlo saseRashiya siyaziwa xa imifuno entshontsho isondla kancane, kwaye ixesha elimnandi lingenayo.

Izithako zokutya okukhawulezileyo okunamanzi

Imiyalelo yesinyathelo ngeyinyathelo yokufumana iresiphi esheshayo

  1. Lungiselela zonke izithako ezifunekayo. Ukhukhamba ngokutsha.

  2. Kwi-iplastiki yokutya, ubeke imifuno ekhethiweyo, i-garlic echotshoziweyo, ipilisi enomlilo otyumkileyo kunye neekomkote ezicwangcisiweyo. Thela lonke ityuwa kunye neziqholo. Gxininisa ngokupheleleyo.

  3. Pakisha imifuno kwisinye isikhwama kwaye ushiye etafileni iiyure eziyi-1-2. Zigxininise ngokukhawuleza iphakheji ukwenzela ukuba ikhukhamba yelityu litshutshwe ngaphandle.

Amakhukhamba amancinci amancinci kwisikhwama ngemizuzu emi-5, iresiphi esheshayo

Amakhukhamba amancinci amancinci kwiphakheji emizuzu emi-5 - akusiyo inkolelo okanye ukunyanyisa. I-snack evelele ehlotyeni inokupheka ngelixa iindwendwe zisefileni lesidlo. Iikhukhamba, i-salted ngokwe-recipe yethu, iya kuba mnandi kwaye ikhuni. Ngaphezu koko, imifuno igcina zonke iivithamini kunye nezinto ezixhamlayo.

Izithako ze-salum e-salted kwiphakheji ngemizuzu emi-5

Imiyalelo yesinyathelo-nge-nyathelo yomyalelo woluvo olutsha olutyulelwe imizuzu emi-5 kwiphakheji

  1. Iikotyi zihlamba, zinqumle, zinqunywe nge brusochkami. Gaya imifino. Iigilethi zinqunywe kwiiplate.
  2. Kwiphakethi ye-zip, faka iikomkom, imifuno yemigodi, igalikhi, ityuwa, iziqholo. Vala kwaye ugubungele ipakethe kakuhle.
  3. Shiya ukhukhamba imizuzu emihlanu ekushiseni. Ngaphambi kokukhonza, pholisa kwiqrijini uze ufefe ngamacube.

Amakhukhamba amancinci amancinci kwibhegi yegalikhi ngeeyure ezingama-2: iresiphi esheshayo

Ukupheka yinyani yesayensi. Kuyo, kwanokupheka iikomkotsi ezinomsolo ezinomsolo kwiipakethe zingaba yinto encane yokufumanisa ... Ukufumanisa izicabisi ezintsha kunye nokucocisa ngomlomo. Nokuba intshayelelo ye-snack encinci ye-classic eneendlela ezifanelekileyo zokupheka.

Izithako zokufumana i-recipe ye-salmon ephuthumayo kwiiyure ezimbini

I-recipe ye-step-by-step instruction guidebook for meat salted for 2 hours

  1. Hlanganisa imifino phantsi kwamanzi. Iikotyi zihlamba, zinqumle iziphelo.

  2. I-peel igalikhi uze uhlulwe ngamazinyo. Khaka ukhukhamba ukuya kwiindawo ezi-4-6.

  3. Faka kwiiphakheji zokutya ezixutywe imifuno, imifino kunye ne-clove epheleleyo.

  4. Thela lonke ityuwa kunye noshukela. Ukubopha ipakethi uze uyiye etafileni iiyure ezingama-2. Musa ukulibala ukuguqula ngokukhawuleza iikomkom.

  5. Susa i-snack kwi-brine eyiphumela, hlanza phantsi kwamanzi asebenzayo, faka iplate. Amakhukhamba amancinci amancinci kwisikhwama segarlic ayilungile!

Amakhukhamba amancinci amancinci atyhutyweyo kwiphakethe - iresiphi engavumelekiyo

Abathandi bemifuziselo engaqhelekanga yezidlo zemveli banikeza iresiphi engavumelekanga yamakhukhamba amancinci atyukileyo. Le ndlela yokupheka ayiqhelekanga kubantu baseRussia, kodwa sele idumile kulo lonke elaseYurophu. Iikhamkethi zethusi ezikhanyisiweyo kunye neengongo ziyakunikwa njenge-snack edibeneyo okanye isetyenziswe njengenxalenye yesaladi yomkhosi.

Izithako ezibalulekileyo zeRecipe elula

Imiyalelo yesinyathelo-nge-nyathelo ye-recipe esebenzayo

  1. Itoyile kunye neziqholo, ubilise i-brine.

  2. Iikotyi zihlamba, zinqumle iingcebiso. Kwipakethi eqinile okanye uphawu olujulile, tshintsha imifuno, ibuye ithumele iifom, i-anyanisi kunye negalikhi.


  3. Gcwalisa isitya nge-brine. Qinisa ngokukhawuleza, shiya ide ikhuphe ngokupheleleyo. Amakhukhamba amancinci angabonakaliyo aya kulungeleka kwiiyure eziyi-10-12.


  4. Emva kwesithuba esithile esithile, thatha imifuno ngaphandle kwesikhwama. Iikotyi zigalelwe iindandatho, i-anyanisi kunye negalikhi ecaleni. Khonza i-pickle esiphundu etafileni.

Amakhukhamba amancinci amancinci kwiphakethi ngeyure - ividyo yevidiyo

Amakhukhamba amancinci amancinci ngesikhwama seyure - isitya sokutya. Ukutshintshela kuphela iincinci ezimbalwa, unokutshintsha ngokugqithiseleyo intleko yokutya okutyiwayo. Ukwenza ukutya kwendabuko okungaphelelanga, zama ukungeza imbewu ye-cumin, imbewu yeesame, ipropper yomhlaba omhlophe okanye isilimo esidliwayo esinamagatsha anamanzi. Imiyalelo ecacileyo yokupheka ukhukhamba ococekileyo ococekileyo kwiphakheji yehora ekhompyutheni yevidiyo: Amakhukhamba amancinci amancinci kwiphakheji - into eyaziwayo ukusuka ebuntwaneni. Bathiphatha ngamama kunye nogogo. Kwaye nathi, siya kubaphatha abantwana kunye nabazukulu. Ukongezelela, ukulungiselela ukutya okunjalo kwendabuko kunokuba lula kwaye kwangoko nje ngeyure, kwaye ngamanye amaxesha imizuzu emihlanu yanele!