- ukhukhamba - iikhilogram ezili-10 (ukuqokelela ngokukhawuleza, ubude 8-12 cm)
- Iziqu kunye neentyantyambo zefennel - i-300 Grams
- amacandelo ama-currant amnyama - i-1 piece
- Iingcambu ezine-4-5
- inqwaba yamagqabhagqabi ahlaziyekileyo-1 I-Piece
- iintloko zegalikhi - iziqwenga ezi-2
- i-red pepper pepper - 1 piece
- nobusi - 2 Ubugcisa. iipuni
- ityuwa - 12 izinto. iipuni (1 tbsp nge 1 litre yamanzi)
Ngokutsho kweresiphi, ityitha enye yeetitha ezili-12 zamacembe ama-cucumber. 1. Okokuqala kufuneka ulungiselele kadushku enkuni. Phakamisa ngokupheleleyo umgqomo ngomxube wamanzi ashushu kunye ne-soda, ugxeke ngamanzi abilayo kwaye umile. 2. Ukhuphe ukhukhamba ngamanzi abandayo, uguqula amanzi rhoqo. Ukukhupha ukhukhamba akufuneki ngaphezu kweeyure eziyi-8. Ukucoca amanzi, ubeke ukhukhamba emgqonyeni uze uthele amanzi (apho siza kwenza i-brine), kufuneka ikhuphe ngokupheleleyo iikomkom. Phalaza la manzi epanini, yongeza ityuwa (1 isipuni kwi-1 litre yamanzi) kunye nobusi. Ukutshisa umxube uze upholile. 3. Gubha iigallic kwiindonga ze-cask. Beka ngaphantsi kombhobho 1/3 wamagqabi egalikhi, i-dill kunye ne-horse-radish. Ngaphezulu gxinisa i-1/2 yazo zonke iikomkom. Emva koko omnye umgca weemifino, igalikhi, isilwanyana kunye ne-horseradish. Phezulu kwendawo elandelayo yamakhukhamba. Khubaza kunye nazo zonke ezinye izilwanyana. 4. Thele iikomkom nge-brine ebandayo kwaye uhlambe ngegraze okanye ilinen yelinen. Ukusuka ngentla kufaka isangqa sokhuni kunye nengcinezelo. 5. Ukukhupha iikomkom kwiqondo lokushisa kwelanga iintsuku ezi-4. Emva koko uthumele umbhobho endaweni epholileyo. Iikhukhamba kufuneka zifakwe ngokupheleleyo kwi-brine-oku kubaluleke kakhulu. Yongeza i-brine xa kuyimfuneko. Iikhakiti ziza kulungele ngenyanga kunye nesiqingatha.
IiNkonzo: 12