Ubisi lwezonyango zanamhlanje luphindaphinda le fom yezinto zendalo ngendlela yayo kwaye ngumxube wamafutha kunye namanzi. Kwaye ukuphumelela ngempumelelo i-oyile kunye namanzi kwi-emulsion esisisigxina, i-cosmetologists zisebenzisa i-emulsion exeshiwe. Ngoko ubisi olungcolileyo luzelwe.
Soloko sisesandleni. Kulo luncedo lokubilisa zobisi oluninzi ukuba iCleopatra enhle isenokusixelela, kodwa ukuvuya okunjalo kwiminyaka yethu enamandla ayikwazi ukufumana imihla ngemihla, kodwa ubisi lwezonyango lulula ukuba lube khona-kunye nasekhaya, kokubili kwindlela kunye neeholide. Umsebenzi walo oyintloko kukunceda ulusu ngendlela elula kakhulu yokuhlanjululwa kusasa nakusihlwa ngaphambi kokusebenzisa oku okanye ukunyamekela. UMlochko udlala indima yoluhlobo olushushu olumanzi olushushu olususa amafutha, isithukuthezi kunye neeseli zesikhumba ezifile, kwaye lihlambulula iifolo. Kwaye ukuba ukucoca okunjalo kuye kwadlula ngokuphumelelayo, kuyimfuneko ukhethe le ndlela yokuzongcola kumyalelo ngamnye - ngokuhambelana nolwahlulo lwayo.
Indlela eqhelekileyo. Ukuba isikhumba sakho sinobuchule okanye sithandekile ukuba some, i-cosmetologists ikwacetyiswa ukuba ingabi kuhlamba ngamanzi, kodwa ngokukhawuleza uthabathe kwiinkonzo zokucoca ngobisi lwezonyango: sebenzisa uhlambulule nge-cotton swab, ukusilalisa, ukubetha ngenyameko elukhumbeni kunye neminwe yeminwe, uze uwasuse iincinci zobisi. Ngesikhumba esiqhelekileyo, indlela yokuhlambulula ubisi iya kuba yinto eyahlukileyo yokuqala. Kufuneka uqale ususe, umzekelo, ubuso obushushu ngamanzi abandayo, uze usebenzise ubisi ngqo kwisikhumba samanzi. Ikhumba elimnandi emva kwenkqubo enjalo kufuneka ihlanjwe ngamanzi afudumele okanye ubisi lwe-toni-cosmetic ngokukhawuleza luya kutshabalala kwaye luhlanjwe ngokulula. Kodwa ngohlobo oluxubekileyo, kufuneka uhlambulule lonke ulusu ngobisi, uze uphathise indawo eneenqatha nge-cotton swab edibene ngamanzi afudumele okanye itoniki. Yaye ukhumbule ukuba ngeminyaka yobudala, kungekhona nje ukukhululwa kwamafutha kunye nokujuluka kuyancitshiswa, kodwa ubuchule besikhumba ukuvelisa nokugcina umswakama bubuthathaka. Ngako oko, ungamangalisi ukuba ufumanisa ukuba kufuneka uguqule ubisi olungcolileyo.
Abazalwana bezobisi
Xa sijonge ngokunyamekela kwimifula yobisi yobuncwane, sibona ukuba ukubunjwa kwaba bahlaziyi ngokuqhelekileyo kubandakanya imifuno yemifuno. Ukujongana nemisebenzi yayo yokuhlambulula ilusu akubi kakhulu kunezilwanyana zayo. Kwaye kwezinye iimeko, nokuba ngcono. Zininzi iintlobo zobisi lwezonyango: ilayisi, i-soy, i-oatmeal, i-cottonse, ikhonkco kunye ne-alimondi. Zonke ziqukethe iivithamini ezininzi, amaminerali, ama-antioxidants.
Ukhetho lwasekhaya luyakhona . Nazi iindlela ezimbalwa zokupheka kwiphepha. Kwesikhumba esomileyo. Hlanganisa iipunipoji ezimbini zobisi lwekakhukhunathi kunye neepunipoyi ezintathu ze-ukhilimu. Umxube ofanayo ukwanele ukufaka isicelo ebusweni nakwindawo ye-décolleté.
Ngokuqhelekileyo. Ukucwilisa ama-grams amabini amabisi obisi olutsha, engeza kuyo iipalals garden 9ne greenhouse) i roses kunye ne-teaspoon enye yeoli ye-almond. Hlanganisa zonke izithako ngokuzeleyo uze uzibethe nge-mixer kude kube lula, ungene kwi-gauze kwaye uthele kwi-glassware.
I-greasy. Dissolve ipoyiji enye ye-milk soy in 50 grams yamanzi abilisiwe kwindawo yokushisa lokubanda kwaye ungeze ezimbini okanye ezintathu zehla yeoli yetiyi. Esi sabelo sanele ukunakekelwa kwesikhumba sakusasa nakusihlwa.
Ukususa iifom. Thatha utamatisi omnye kunye neyesithathu yeglasi yamanzi yobisi olutsha. Sebenzisa i-juicer okanye umxube. Kwimeko yokuqala, ngokukhawuleza ufumana ukukhishwa kwejusi, kwaye kwesibili - i-gruel, ekufuneka idluliselwe ngesihlunu okanye i-gauze. Hlanganisa ijusi ephumelelayo nobisi. Faka isicelo sobisi lobungcobo ebusweni nasentanyeni yesikhumba imizuzu eyi-10, uze ususe ngamanzi afudumele. Ukulungele ubuso obunamafutha kunye nobumbano kunye ne-decollete.