I-sweet pecake pie "i-Makovka" "i-Makovka" - i-pie yamapakeki kunye nembewu yepoppy esebenzisa i-custard. Isitya sidle kakhulu, siphuze ngokwaneleyo, ngamanye amaxesha kwakubonakala ngathi i-cream ekhityiweyo esikhundleni sekrimu. Unelisekile kakhulu! I-Poppy yongezwa kwincinci elincinci kodwa elungileyo liza kubonakala kwaye lithengiswe kwibala. Ubisi lwee-pancake kufuneka kuthathwe ngokutsha, oku kubalulekile. Xa inhlama yepakeki iya kuba yinyani njenge-ukhilimu omuncu, oko kukuthi, malunga nesigamu somxube wobisi kuya kufakwa, kubalulekile ukudibanisa ngokufanelekileyo, ukubetha inhlama ukuphumeza uvavanyo olusisigxina kunye olufanayo. Emva koko unako ukuthulula lonke ubisi kunye namaqanda. Inhlama kufuneka ishiywe ukuma encinci, ukuze umgubo uhanjiswe ngokufanelekileyo. Njenge-cream, thatha i-custard, kodwa ungasebenzisa ngokukhuselekileyo yakho intandokazi, iresiphi eqinisekisiweyo. Ngaphambi kokupakisha kuyinto enqwenelekayo ukuba ukhilimu kunye ne-pancakes zisebushushu obufanayo. I-pie ekulungeleyo kufuneka ihlanganiswe ngesitya esikhulu esikhulu, ukwenzela ukuba ukhilimu ungabi ngomoya.
Izithako:- Amaqanda inkukhu 2 amaqhosha.
- Ityuwa 1 i-pinch
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Poppy 1.5 tbsp. l.
- Ubisi 500 ml
- I-Sugar 2 tbsp. l.
- Ukhula, ingqolowa 160 g
- I-vanilla ye-Sugar 0.5 tsp.
- Sugar 200g
- Ngqolowa Umgudu 75 gr
- Amaqanda inkukhu 2 amaqhosha.
- Ubisi 700 ml
- Ityuwa 1 i-pinch
- Inyathelo 1 Lungiselela ukutya ngeepakeki: ufulawa, ushukela, amaqanda, ubisi, ipoppy, ioli; ngokuba ukhilimu - ufulawa, ubisi, amaqanda, iswekile kunye noshukela, i-vanilla.
- Inyathelo 2 Kwisitya esinye, hlanganisa umgubo ococekileyo, ushukela, ityuwa, imbewu yepoppy. Gcina.
- Isinyathelo 3 Kwesinye isitya, shaya amaqanda.
- Isinyathelo 4 Yongeza ubisi kumaqanda. Gcina.
- Inyathelo 5 Yongeza umgubo kumxube weqanda-ubisi. Gcina rhoqo. Ekugqibeleni, yongeza ioli yemifuno. Vumela ukuma imizuzu eyi-15.
- Inyathelo 6 Lungiselela i-pancake emancinci epeni ngaphandle kokongeza ioli okanye ioli.
- Inyathelo 7 Ukulungiselela ukhilimu, shaya amaqanda ngeswekile, ityuwa kunye noshukela.
- Isinyathelo 8 Yongeza umgubo ococekileyo, gxuma. Phala nge 200 ml yobisi obandayo. Gcina kude kube lula.
- Isinyathelo 9 Ngomnene uthele i-500 ml yobisi, uvuselele rhoqo. Beka ipokwila emlilweni olinganiselayo, uvuselele ukutshisa kuze kube yinyani. Musa ukuzisa kwi-thumba. I-cream ecolile iya kuba yimbi kakhulu kwaye ilukhuni.
- Inyathelo 10 Faka into ekhethiweyo, sebenzisa i-1-2punipoons kwipakiki nganye. l. ukhilimu. Hamba ngeeyure eziliqela kwifriji yokufunwa.