- Baton - 1 piece (Fresh and crispy.)
- I-Butter - 100 Grams
- Isaladi ishiya - 1 Ukunambitha (Ukuhlobisa.
- I-caviar ebomvu - i-Grams ayi-200 (isithako esingundoqo.
- I-lemon - 1 piece (Ukulungiselela umhlobiso.)
Yinqumle isonka kwiincinci zokunkcenkceshela umlomo. Gcoba isonka ngasinye ngebhokisi elimnandi, ukusuka phezulu kunye ne-teaspoon ngokukhawuleza ubeke i-caviar ebomvu. Emva koko ugcobe isitya esikhulu kunye namagqabi e-lettuce uze udibanise ngokucacileyo ulayini kunye ne-caviar. Kwaye ekugqibeleni ugcobe ngeesinki zomthi. Bon appetit!
IiNkonzo: 10