I-quince ebomvu ye-Copy ne-Jam lemon eyenziwe kwi-quince kulula ukwenza. IQuince isisityalo esivuthisa ixesha elide - kunye namaapulo aphelileyo kunye namapheya. Uninzi lweentlobo ze-quince zilukhuni, i-tart kunye nomdaka ukuba idliwe eluhlaza. Ngokuqhelekileyo, iziqhamo ze-quince zisetyenziselwa ukwenza i-jams, i-puddings, nazo ziyakhiwa, ziphekwe okanye zenziwe. Inyama ye-quince iba bubomvu obomvu emva kwexesha elide lokupheka. Ukuba i-flavour yomelele, ke i-quince ingafakwa kwixabiso elincinci kuma-apula nama-jams ukuphucula ukunambitha. Ndiyacelwa ukuba uzame ukungcola kwi-quince nemon, eya kunika inxalenye enqabileyo yehlobo ehlobo lasebusuku.
Izithako:- Quince 2500 g
- I-Lemon 1 pc.
- Ushukela 2000 g
- Amanzi 100 ml
- Inyathelo 1 Ukukulungisa i-jam udinga i-quince, ishukela, i-lemon namanzi.
- Isinyathelo 2 Sika i-quince kwisiqingatha kwaye ususe umnqweno ngamathambo. Kwakhona kunye (kwisiqingatha) kwaye unqumle kwi-lobules, ubukhulu obu-3 mm.
- Inyathelo 3 Faka i-quince epanini, yenza ishukela, wongeza i-100 ml yamanzi uze uvumele ukubilisa ngokushisa okukhulu. Emva koko misele eceleni usuku.
- Inyathelo 4 Ngomso olandelayo, vumela kwakhona ubilise ngaphezu kobushushu obude kwimigca emibini uze ubeke eceleni. Le nkqubo kufuneka iphindwe rhoqo kwiintsuku ezingama-2-3.
- Inyathelo lesi-5 Ingakumbi iintsuku ezi-2 ukupheka umjelo, kubomvu ngakumbi.
- Isinyathelo 6 Emva koko thabatha i-lemon peel uze ukhiphe i-1/3 indebe yejisi lemon. Yongeza zonke izithako kwi-jam, xuba, kwakhona uphinde unike umququ ngemizuzu emi-2.
- Inyathelo 7 Phambi kokumisela izitya, tshintsha i-jam ne-roll.