Inkukhu yenkukhu kunye ne-quince Ukuba uthenge okanye ukhulise i-quince, kwaye ungayazi ukuba ungayenza ntoni, ngaphandle kwejam, i-jelly okanye i-jam, ke unake ingqalelo kwiitya zaseCentral Asia. Kukho, esi siqhamo sisoloko sisetyenziselwa ukulungiswa kwezidyo zenyama ezinamafutha, njengoko i-asidi kwisiqhamo ayithobeli ioli. IQuince ngokwayo, esele ifomu elitsha ayinakwenzeka ngenxa yokunyaniseka kwayo, xa kuphathwa unyango, iba yincwadana kwaye iyinambitha, ifakwe kwijusi yenyama. Esi sidibanti sesigxina esihle nakusiphi na isitya sokutya, kungekhona isonka. Zama, umzekelo, ukupheka iinkukhu zeenkukhu ezitshiweyo nge-quince. Qiniseka kuphela ukuba ususe imbewu kwizityalo, kuba ziqukethe izinto ezinobuthi ezinamandla. Inyama ngokwawo ayinakulimala ngokupheleleyo, kodwa inokuthiwa i-pulp ngokulula kakhulu: ukuyinqumla, uya kufuna isidoda esomeleleyo nesichukumisayo. Esinye isithako esinomyalelo sale recipe yeenkukhu zenkukhu kunye ne-quince iya kuba yingcambu ye-ginger. Kuya kunika isidlo ubukhali obucoca kunye nephunga elingaqhelekanga, elidibanisa nevumba le-quince liza kwenza ukuba iindwendwe zakho zithe ziphelelwe yinto yokulindela isitya esingavamile.
Izithako:- Inkukhu yenkukhu 1200 g
- Quince 3 iziqwenga.
- Ijinja elitsha 20 g
- I-anyanisi 3 ii-pcs.
- Ibhota 60 g
- Umhlaba wasePaprika omnandi 1 tsp.
- I-Saffron umhlaba 1 ithisipuni.
- Amanzi abilisiwe 1.5 tbsp.
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela isitya, uthathe amathanga angama-5-6, i-anyanisi, i-quince, i-ginger, i-spice ne-bhotile.
- Inyathelo 2 Gcoba i-anyanisi uze uthathe amasongo ehafu. I-Ginger ihlambuluke kwaye igalelwe amacwecwe amancinci. I-quince imbewu kwaye udibanise kwaye uthathe iinqununu.
- Inyathelo 3 Amathanga enkukhu ahlanjwe kakuhle kwaye atywe kwi-bhotela aze aqokelele kumabini omabini. Emva koko ufake i-scallop okanye esinye isidlo esikhulu, apho ungayifaka khona.
- Inyathelo 4 Kwesooli efana ne-anyanisi kuze kube yinto ecacileyo.
- Inyathelo 5 Yongeza kwi-quince kunye ne-ginger uze ufudumeze konke ndawonye imizuzu emi-3-5.
- Inyathelo 6 Dlulisa yonke into enkukhu.
- Inyathelo 7 Phalaza amanzi, ukuze ikhuphe inkukhu kunye ne-quince. Yongeza i-paprika enomthi kunye nesafroni.
- Isinyathelo 8 Yiza yonke into ekubiliseni uze udibanise imizuzu engama-35-45. Yongeza ityuwa ukuze uyitye.