I-Papaya ayikho umthi omude, ukuphakama kwayo kufinyelela malunga neekhilomitha ezingama-5 ukuya kwe-10, i-trunk yincinci, amasebe awanamagatsha, amaqabunga amakhulu, malunga neentimitha ezingama-50 ububanzi, ekhona phezulu kweso sityalo. I-bark yomthi, equkethe iifayili ezinamandla ezinamandla, inamandla kakhulu, iindophi zenziwe kuyo. Isiqhamo sepapa siyi-shavty shape, 30 cm centimeters eside, esakhiwe njenge-melon, ngoko kuthiwa kuthiwa ngumthi we-melon. Isiqhamo esisivuthiweyo sepapaya siluhlaza okwesibhakabhaka segolide. Ukulindela ubomi komthi malunga neminyaka engama-20, isiqhamo siqalisa ukususela kunyaka wokuqala ukuya ekupheleni kobomi. I-Papaya yenye yezona ziqhamo ezibalulekileyo kwizityalo ezitshatyalaliswayo. Abantu abangaphezu kwesigidi bayisebenzisa ekudleni kwabo.
Ukusetyenziswa okusemgangathweni kwepapa kuyindlela yeziqhamo zokutya. Kudliwa kokubili okuluhlaza kunye nokwenziwe. Kwakhona, iziqhamo zamapapa ziphekwe ngomlilo. Ngokwenza njalo, baphuma isiphunga sesonka, ngoko babiza ipapaya kunye nomthi wesonka. Iziqhamo zepapa ziqukethe iivithamini C, B1, B2, B5 kunye neD; Izinto ezincinci: i-potassium, i-calcium, i-chlorine, i-zinc, i-magnesium, isinyithi; i-carbohydrate: i-fructose kunye ne-glucose. Ixabiso elikhethekileyo lesiqhamo liyi-enzyme yesityalo - papain. U-Papain ukhuthaza ukuphuka kwamafutha kunye nesitashi, kunye nokudibanisa amaprotheni kwisisu somntu. Ngoko ke, ipapaya isetyenziswe ngokuyinhloko njengemveliso yokutya ekhuthaza ukugaya.
Kwiyeza lomntu, ijusi yepayaya isetyenzisiweyo, iqukethe i-enzyme evuselela izicubu ezinxibelelwano zee-disvertebral discs, ngoko isetyenziselwa i-osteochondrosis. Kwakhona, ijusi yepayaya isetyenziselwa ukulungisa izibungu. I-juky Milky ifumaneka kwiintlobo ezingavuthiyo, xa zomile, ifunyenwe i-papain yokwelapha. Isetyenziselwa kunyango lwezifo ezahlukeneyo zesisu. Kodwa ku funeka kuqatshelwe ukuba i-milky juice yesithelo esingafuthi sisichetyhe kakhulu, sinombala omhlophe, kwaye xa ivuthwa iba yinkangala kwaye ilahlekelwa yimpawu zayo ezinobuthi. Ijusi yePapaya isetyenziselwa ukupheka xa upheka inyama, njengoko inokunciphisa inyama enzima kakhulu. Yaye ukuba unxiba inyama yenkomo endala kumastaya epapaya ngeeyure eziliqela, ngoko kuya kuba lula kwaye kukhulule emva koko. Kwakhona, ukunciphisa inyama, xa upheka i-roast, yongeza iziqhamo zeepaya.
Ukusetyenziswa kweziqhamo zamapaya ekudleni ngenxa yemveliso ephezulu yamavithamini A, B, D, kuyo i-normalizes yomsebenzi wesibindi, i-asidi yesisu, kwaye imise umxholo weshukela egazini. I-Papaya inceda ekubuyiseni ngokukhawuleza komzimba emva kwesifo. Kunconywa ngokukhethekileyo ukubandakanya kwiziqhamo zakho zokutya kweepayaya kubantu abadala. Ngeziqhamo zamapapa, benza iipilisi zokunyanga i-herpes. Kukholelwa ukuba ukusetyenziswa rhoqo kweziqhamo zamapaya kunceda ukukhusela umzimba kumdlavuza. I-Papain, etholakala kwi-milky juice, isetyenziselwa unyango lwe-thromboses. Ngaphandle kusetshenziselwa ukuphilisa ngokukhawuleza kokutshisa, amanxeba, izilonda zogonyamelo. Kunceda ukucoca amanxeba ukusuka emanzini anesifo somzimba. Iimpawu eziqukethe i-papain zisetyenziselwa kwiizinyo. Zisetyenziselwa unyango lwe-caries nezinye izifo zomlomo womlomo. Ukongeza kwiyeza, ipapaya isetyenziswe kwi-cosmetology.
Ukusetyenziswa kweoli yamapapaya efunyenwe kwiintlobo zezityalo. Ioli iqulethe i-vitamin A kunye neC, kwaye isityebi se potassium. Isetyenziselwa ukuthambisa kunye nokunyanzela isikhumba, ngelixa ioli ingena kalula kwesikhumba. Ngokuqhelekileyo, ioli yepapaya isetyenziselwa isikhumba esinamafutha kunye neengxaki, njengoko kunceda ukunciphisa imveliso ye-sebum. I-oyile yenza njenge-antibiotics, ngoko ingasetyenziswa kwisikhumba esonakele. Ioli iyasetyenziselwa ukunakekelwa kweenwele, njengoko inempahla yeemeko kwaye ikhanyisa iinwele. Ukongeza kwioli yepapa, i-enzyme papain isetyenziswe kwi-cosmetology. Faka isicelo samafutha kunye neekram eziqukethe i-papain, ngokususwa kwee-freckles, iindawo ze-pigment. U-Papain unobuthakathaka iinwele ezikhulayo kwaye ukhubaza ukukhula kweenwele ezintsha, njengoko kunceda ukutshabalalisa i-keratin. Ngoko ke, i-papain isetyenziselwa ukususa iinwele ezingafunekiyo emzimbeni. Sebenzisa ngokulumkisa i-papaya ijusi, njengoko kunokubangela ukukhathazeka kwesikhumba kunye nokuphendula. Njengendlela yokulungisa abantu, e-Indiya, abafazi basebenzisa iziqhamo ezingavuthiyo zeepaya njengendlela yokukhulelwa.
Kulo shishini lokutya, sebenzisa ipapaya, okanye kunene papain. Isetyenziselwa ukukhanyisa iwayini, kunye nokunika iwayini encinci inambatho yewayini elidala, i-flavour cheese, ukwenza i-juices, kwi-confectionery, njl.
Xa kuthengwa isiqhamo, ku funeka kuqatshelwe ukuba ulusu lwezityalo zepapa liluhlaza oluhlaza. Iintlahlela kufuneka zibe lula, zihlale zikhona, zingabi nomsindo. Iziqhamo ezivuthiweyo zigcinwe kwiqrijini malunga neveki, kwiqondo lokushisa elingabikho ngaphezu kweentsuku ezimbini. Iziqhamo zamapapa azifanelekanga ukuqhwa. Nantsi ke, isiqhamo sepapaya, ezo zinto zisebenzisekayo zibaluleke kakhulu kulowo nalowo wethu.