- Ii-Champignon - 400 iigrama
- I-Jisi - i-Gram ayi-80 (i-Cheese ifanelekile kunoma ubani - nzima, i-brie, iyancibilika.)
- Iqela leparsley - 1 Piece
- Iqela lama-anyanisi eluhlaza - i-1 piece
- I-oyile yemifuno - 1 st. i-spoonful
- I-Garlic - 5 Zubchikov (ii-clove ze-Garlic zingcono ukuthatha ezincinci .Ukuba unayo igalikhi enkulu, thatha imali encinci.)
- Ityuwa - - Ukutya
Iqela le-parsley lihlambulukile, lihlanjwe kakuhle. Iqela le-anyanisi eluhlaza ukuhlamba, ngokucoca. I-peel igalikhi kwaye uyigwebe ngokukhawuleza. Ama-mushroom ahlambuluke kakuhle, ucoceke xa kuyimfuneko, vumela amanzi ukuba ahluthe. Kwiimakhowe ezihlanjwe ngokucophelela ukufumana imilenze - ngenxa yale njongo inele ngokwaneleyo ukuyikhupha kancane. I-cheese yinqumle ibe ngamacube kwaye ifake ama-mushroom caps. Iinqanaba ezilungiselelwe zezifowuni zifakwe kwisitya sokugcoba. Awudingi ukucoca i-mold. I-Champignons ityuwa kwaye ifakwe kwi-oven e-150 degrees. Bhaka i mizuzu engama-20. Ama-champignons kufuneka avumele ijusi ihambe, i-cheese ifanele ifuthe. Nangona iinqayi ziphekiweyo, imilenze yamagqabi iyahlulwa. Dlulela ioli yefuno kwi-pan. Ukushisa, kufake kuyo ulungiselele i-parsley, anyanisi kunye negalikhi. Qala ukukha. Kwipeni yokucoca kunye nemifuno, yongeza imilenze ecocekileyo yamakhowe kwaye uvuselele ukumisa imizuzu eyi-15. Yongeza ityuwa ukuze uyitye. Beka indebe. Iibhokhwe ezibhakayo zivela kwi-oven, zibeke isidlo. Kwinqwelo nganye ubeke umxube olungiselelwe wokutsala kunye nemilenze yamagqabi. Amakhowe akulungele. Bon appetit!
IiNkonzo: 6-8