- Quince - 1 kilogram
- IGraar - 400 Grams
- I-Acit Acid - 1 iTaspoon
I-step-by-step recipe ye-jam ukusuka kwi-quince: Inyathelo 1: Kufuneka uhlambulule i-yew. Sika intloko, susa imbewu kwaye uthathe amancinci amancinci. Isinyathelo2: Beka iicandelo kwipanini uze ugcwalise ngamanzi ukuze kuphela isiqhamo senziwe. Pheka malunga nemizuzu engama-40 ukuya kwimizuzu engama-50, de kube i-quince iba yincinci kwaye ingatshintshi umbala (iya kuguquka-obomvu). Inyathelo lesi-3: Ukuba amanzi ayengenaso ixesha lokukhupha ngexesha lokupheka, yikhuphe. Emva koko, ngepuni, phinda iziqhamo, okanye sebenzisa i-blender. Ukusuka kwi-quince kufuneka usebenzise umatshini kwaye ungeze ushukela. Inyathelo 4: Emva koko faka i-jam ngomlilo ocothayo upheke uze udibene. Ukuvuselela ngezikhathi. Kwimizuzu engama-30, i-jam iya kuba njalo! Inyathelo lesi-5: I-jam yokushisa ifakwe emanzini. Gcina kwi friji! Ndiyathanda inhlanhla ekwenzeni i-jam kwi-quince kunye nehayi ekhangayo!
IiNkonzo: 6-7