- Quince - 1 kilogram
- I-Sugar - 500 Grams
Ukuqala nge-quince yam, makumile. Sinqumla isiqhamo ngasinye kwisahlulo se-4, sibeke kwisitya sokubhaka, siwugubungele ngephepha lephepha. Sifake kwi-oven sichitha kwi-degrees ezingama-170 kwaye sibheke size silungele - kuxhomekeke kubukhulu besiqhamo, kuya kuthatha imizuzu engama-50-60. Sithatha i-quince kwi-oven, susa iibhola kwaye uyifake kwisitya se-blender kunye ne-peel. Ukusebenzisa i-blender, ugaya kwi-smoothie elula. Sithatha i-pan e-walled sauté, ubeka i-puree esuka kwi-quince kunye noshukela. Ukupheka ngokushisa okuphantsi, ukuvuselela, de kube yenzeke. Xa ubunzima buza kupheka lula kwiindonga, zisuse emlilweni uze ume eminye imizuzu embalwa. Ubunzima bufanele bube bukhenkce kwaye buzuze i-huber ebomvu. Sithatha izixhobo ezinokushisa, siphepha iphepha ngaphantsi kwe-stela, kwaye sisasaza kuso u-3-4 cm ungqimba we-puree ukusuka kwi-quince noshukela. Siyibeka endaweni eyomileyo kwaye siyishiye ebusuku. Ngentsasa elandelayo sifaka ezi fom efana ne-oven (50-60 degrees) ngeeyure eziyi-2-3, ukwenzela ukuba amazambane ahlambulukileyo aqine kwaye aqine. Ukususela ngamaxesha, kwimizuzu engama-40, siphendule imiqolo yepate. Emva koko sithatha i-pate, sinqumle kwi-briquettes yesayizi esifanelekileyo kunye nesimo, yifake kwiphepha le-wax uze uyishiye endaweni epholileyo iintsuku ezimbalwa. Emva koko i-quince ingafakwa kwiimbiza ezingenanto ezingcolileyo, ezomileyo, kunye ne-pate zingagcinwa kule fomu ukuya kwiinyanga ezi-6.
Izinkonzo: 5-6