- amanzi - 1 inkomishi (isiraphu)
- ushukela - 1 inkomishi (isiraphu)
- isitshixo se-rhubarb - 4 iingcezu (isiraphu)
- i-orange, ijusi - ii-2 iindidi (i-cocktail)
- i-lime, ijusi - i-1 piece (i-cocktail)
- i-tequila - i-120 milliliters (i-cocktail)
- Cointreau - 120 milliliters (i-cocktail)
- i-soda - 120 milliliters (i-cocktail)
- isiraphu evela kwi-rhubarb - 120 milliliters (i-cocktail) bona iresiphi engezansi)
1. Lungisa isiraphu ye-ushubhu nge-rhubarb. Ukwenza oku, hlanganisa amanzi, iswekile kunye ne-rhubarb ecoliweyo kwipuphu encinane. Yiza kwi-thumba uze upheke imizuzu eyi-10 de ushukela uphuphule, kwaye umxube awuphenduki. 2. Susa ipuphu yasekuqaleni ekutshiseni kwaye uyipholise. Gxininisa umxube nge-sieve emihle, uhlambe i-rhubarb nge-spatula ye-rubber kwaye ukhulule umbane. 3. Kule recipe, uza kufumana i-1 cup isiraphu. I-cocktail udinga i-120 ml kuphela. 4. Hlanganisa ijusi ye-orange kunye nejisi ye-lime, i-tequila, i-Cointreau, i-soda ne-rhubarb isiraphu. 5. Gxotha kwi-shaker imizuzwana eyi-10, uze uthele phezu kweziglasi. Ukuhlobisa iiglasi kunye neengcezu zelime ukuba zifunwa.
IiNkonzo: 1-2