- Ipear - 1 piece
- I-kroti - isiqendu 1
- Ioli yefuno - 2 izinto. iipuni
- Isinki esinomsoco - 1 iTaspoon (shabby)
- Umhluzi we-inkukhu - 2 Ubugcisa. iipuni
- Iifama - 120 iigremu
- I-Shrimp - 230 Grams
- I-Sugar - 1 ithispoon
- Cornstarch - 1 ithisipuni
- Iityuwa - 0.5 iispuni
1. Gcwalisa i-pan ngeamanzi, yongeza ityuwa uze uyizise. I-Blanch pears kunye ne-carrots imizuzwana engama-30, uze ucoce ngokukhawuleza amanzi. Kwisitya esincinci, xuba ityuwa, iswekile, umhluzi wenkukhu kunye ne-cornstarch. Beka eceleni. 2. Hlaza ipenki yokutshisa ngaphantsi komlilo. Yongeza ioyile yemifuno. Xa ioli ivuselela, yongeza i-shrimp uze uyibhebheze ngomzuzu omnye. Yongeza i-ginger ehluthiwe kwaye uqhubeke ufuna ukunqanda enye imizuzwana engama-30. Emva koko faka iipeas, izaqathe, amapheya uze udibanise kakuhle. Fry 1 ngomzuzu. I-Shrimp kufanele ifakwe ngokulula. 3. Thela umxube we-inkukhu umxube, udibanise uphinde upheke eminye imizuzu embalwa uze ulungele umququ. Khonze ngokukhawuleza.
IiNkonzo: 4