Emva kokuba ulungiselele isidlo esitsha, umncedisi uhlale elindele ukuvakalisa izimvo kunye nezimvo, ngokuqinisekileyo, ezilungileyo. Ukuze uqiniseke ngokuvavanya kakuhle kwimizamo yakho ekhitshini, sincoma ukuba upheke inkukhu ngesiBulgaria. Esi sidlo siyabonakala ngentsingiselo yaso enomdla kunye nokubonakala okrakra, okukhuthazwa yimifuno eyahlukileyo. Inkukhu ngesiBulgaria ayinzima ukuyilungisa, ngoko le nto isitya sinokuthi sikhonze kalula kwixesha lesidlo sakusasa. Kwaye ngenxa yokubonakala kwangaphambili, inkukhu yaseBulgarian iyayihlobisa ngokufanelekileyo itafile yakho yeholide. Imifuno esetyenziswe kwisitya, khetha ngokucophelela, ngoko ihlambulukile kwaye ihlanjwe. Ukuba upheka esi sididi ngothando, ukunambitha kuyakuhlala phantsi kombono omkhulu. Ukuze wenze inkukhu isebenzise isiBulgaria, sebenzisa iresiphi efanelekileyo yokupheka ngesinyathelo.
Izithako:- Garlic 1 pc.
- Spaghetti 200 g
- I-sauce sauce 100 ml
- Ubisi obumnyama obumnyama 5 g
- I-Pepper i-sweet pcs 2.
- I-Karoti 1 pc.
- Ioli yeoliva 2 tbsp. l.
- I-anyanisi eluhlaza 3 amaqhosha.
- Inkukhu ye-Chicken 2 ii-pcs.
- Watercress 100 g
- I-Cilantro entsha 100 g
- Cashew 50 g
- Iifama zomile ziphela 100 g
- Inyathelo 1 Into yokuqala okufuneka uyenze kukukhetha. Gweba i-garlic bese uyifaka kwi-soy sauce.
- Inyathelo 2 Bese unqumle unobumba kwaye uyongeze kwi-sauce sauce.
- Inyathelo lesi-3 Yinquma inkunzi yenkukhu ibe yincinci encinci kunye nendawo kwisitya kwi-marinade elungiselelwe. Yishiye inyama ehlambulukileyo imizuzu engama-30.
- Inyathelo 4 I-cut cut slices, i-carrots kunye no-anyanisi eluhlaza.
- Inyathelo 5 Pheka i-spaghetti.
- Inyathelo 6 Ngeli xesha, qalisa ukufakela imifuno kwipani epholileyo.
- Inyathelo lesi-7 Emva kwemizuzu emi-5 yokukhupha, yongeza inkukhu kunye neziqholo, xuba konke.
- Isinyathelo 8 Hlanganisa amaqabunga endaladi kunye neepa. Pheka inkukhu ide ikulungele.
- Isinyathelo 9 Khonze inkukhu ngesiBulgaria nge spaghetti.