- iigrave ezincinci zegalikhi - iziqwenga ezi-2
- i-walnuts - 150 Grams
- i-arugula - 120 iigremu
- ityuwa ecocekileyo - 1/2 i-teaspoonfuls
- I-Parmesan ushizi - igramu ezingama-30
- i-pasta linguini - igrama ezingama-450
- ioli yomnquma - 3 iisupuni
- Umpompo omtsha - - Ukutya
Kwisitya seprojekthi yokutya, nquma igarlic. Yongeza i-walnuts kunye ne-arugula, yitshitshise kuze kube yinto engqinelanayo yokunqongophala, malunga nemizuzwana emihlanu. Faka ubukhulu kwisitya. Yongeza i-parmesan ushiyile kunye netyuwa, beka eceleni. Kwipuphu enkulu yenza amanzi aphephe. Yongeza i-pasta upheke uze ulungele ngokwemiyalelo epakethe, malunga nemizuzu eyi-8. Gcoba amanzi uze wongeze kweso sitsha nge-sauce. Thelela ioli kunye nexesha kunye nepilisi. Gxininisa ngokupheleleyo. Khonze ngokukhawuleza.
IiNkonzo: 4