- imvana yegusha - 240 Grams
- ityuwa - 1 1/4 iitapuni
- igalikhi - inyo e-1
- iipilisi ezimnyama - iziqwenga ezili-16 (iigasi)
- iviniga yewayini - 3 st. iipuni
- ioli yeoliva - 2 izinto. iipuni
- I-oregano eyomileyo - 3/4 iifuni
- Iitamatisi ze Cherry - 240 iigremu (zinqunywe kwisiqingatha)
- ikhukhamba - 240 iigremu
- pepper - 1 indebe (eluhlaza okomhlaza)
- izaqathe - iziqhekeza ezi-2
- i-anyanisi eluhlaza - iingcezu ezi-3
- parsley - 3 st. iipuni
- I-Basilica - 2 Ubugcisa. iipuni
Beka i-peas peas kunye ne-3/4 itaspoon ityuwa kwisikhwama esikhulu. Phala amanzi ukuya ku-5 cm. Ukunciphisa ubushushu kwaye upheke, uvuselele kude kube i-peas ibe lula, malunga nemizuzu engama-40. Ukucoca nokufaka kwisitya. Ufanele ufumane malunga neekhephe ezi-3 zee-peas. Okwangoku, xuba igarlic kunye ne-1/2 yepaspuni yetyuwa kude kube yinto efanayo. Faka kwisitya, yongeza ipepper, iviniga, ibhotela kunye ne-oregano. Hlanganisa ne-whisk. Thele i-sauce phezu kwee-peas. Makhe ume, uvuselele kanye okanye kabini, imizuzu engama-30. Yongeza utamatisi, ukhukhamba, ipilisi e-sweet, izaqathe, anyanisi eluhlaza, iparsley kunye ne-basil. Gxuma kwaye ncedise ngokukhawuleza.
IiNkonzo: 6