- lemon - 1 iqhekeza
- i-orange - icandelo eli-1
- jelly kwi-currant ebomvu - i-140 Grams
- iwayini lesango - 2 Ubugcisa. iipuni
- lwesardadi - 1 Ubugcisa. i-spoonful
- iwayini elibomvu iwayini - 1 Ubugcisa. i-spoonful
- ushukela ophucukileyo - 1 Ubugcisa. i-spoonful
- Umngcingo womhlaba - - Ukunambitha
- cayenne pepper - - ukunambitha
- ityuwa - - Ukutya
Iipropati kunye neMvelaphi: I-recipe yokupheka i-Cumberland sauce yavulwa eHanover ngumphathi wenkundla. I-sauce yaqanjwa ngokuthi nguDuke waseCumberland, owayengaloo xesha eHanover. Ukukhankanywa kokuqala kwesi sauce kubhalwe ngo-1904, ziqulethwe kwincwadi ethi "i-English cuisine". I-cumberland sauce yafumana udumo kumbukeli odumile waseFransi u-Auguste Escoffier. Isicelo: I-cumberland sauce isoloko ikhankanywe kwizipheka zokutya izitya zeFrentshi nezesiNgesi. Inikwe imvu, inyama yenkomo, umdlalo, kunye nenyama kunye nenyama eyosiweyo. I-Cumberland isetyenziselwa ukulungiswa kwenkomo yenkomo, inyama yeenkukhu kunye ne-veal pies, kunye ne-galantines (izitya ezivela esibindi okanye ulwimi). I-recipe yokupheka: 1. Susa intsimbi ye-lemon kunye ne-orange, uthathe umgca. Phala amanzi atshisayo, upheke ubushushu obuncinane imizuzu emininzi. 2. Phala amanzi, yongeza i-jelly kwi-currant ebomvu, i-port, ijusi lemonard, isardard, powder sugar, i-pinch ye-ginger yomhlaba. 3. Pheka de i-jelly idibanise, ivuselele, phezu kobushushu obuphantsi. Susa ekutshiseni, utshiswe kude kube lula. I-sauce kufuneka iqhube njengoko iphosa. Khonze ngokukhawuleza. I-Sauce ingagcinwa kwisifriji (kunye nesimbozo ivalwe) kungekho ngaphezu kweveki enye. Iingcebiso zomphathi: I-spicy sauce yaseCumberland ihanjiswa kwithebula elibandayo. Jongisa i-sauce ngamagqabi aluhlaza e-currant okanye i-lemon balm.
IiNkonzo: 4