- I-anyanisi - Iimpawu ezimbini (ezinkulu, ezicucwe ngokukhawuleza)
- Inyosi igxothwe - 1 kilogram
- Iqabunga le-Bay - iziqwenga ezimbini
- Utamatisi onamathanga - 500 grams
- Utamatisi unamathisela - 2 izinto. iipuni
- Ioli - 2 izinto. iipuni
- Ityuwa, ipepper - - Ukunambitha
Kwisitya esinokutshisa ukutshisa ioli. Yongeza i-anyanisi, iqabunga le-bay kunye nefry ngaphezu kobushushu obuphakathi kwemizuzu emi-2. Yongeza inyama egxothwayo kwaye ugqugquzele ukupheka de i-mincemeat ikulungele (malunga nemizuzu emi-5). Hlanganisa utamatisi owenziwe ngetekisi kunye ne-tomato. Gcoba kakuhle kwaye upheke phantsi kwesiqhekeza imizuzu eyi-10 ngokushisa okuphantsi. I-sauce isilungile. Bon appetit.
IiNkonzo: 10-12