I-Recipe ye-sauce "iPerto"

Ukulinganisa 1/2 indebe yeoli yeoli yomnqumo. Lungiselela isibini esinezandla eziphathekayo ezitsha zentsimbi:

• ioli yomnquma - 1/2 iikomityi (umgangatho)
• iipineti - 1/2 indebe
• i-lemon - 1/2 Amagumbi (ijusi kuphela)
• ipakethe ye-basil esitsha-i-1 piece (okanye 2 i-handful handfuls)
• i-parmesan ushizi - 1/2 indebe
• umnyama omnyama - iipiniki ezili-10

Imiyalelo

Ukulinganisa 1/2 indebe yeoli yeoli yomnqumo. Lungiselela isibini esinezandla ezenziwe ngezandla ze-basil esitsha (yinto epholileyo!). Ngoku ubeke i-1/2 indebe yeParmesan, i-1/2 yekomityi yamantongomane, ifake ijusi yamanzi kwi-blender, yongeza amaqabunga e-basil, ityuwa, i-pepper uze uthele i-1/4 indebe yeoli yeoli. Ukuqhawula kude kube ne-acid-green). Unokudibanisa i-feta cheese kunye neetamatisi kwi-sauce, yonke into yakho.

Izinkonzo: 5