Izitya zaseYapan ezidliwayo kunye nokupheka kwezobuchwephesha baseJapan ziza kubhena kuphela kwintsapho yakho, kodwa nakwiindwendwe zakho. Baxube!
Umthetho owodwa: Izitya zaseJapan zidliwa kunye nezikhwelo. Ezi zixhobo kufuneka zibe khona kwiitrato-ukuzihlamba. Ubugcisa bokutya izitya ngale ndlela abemi baseJapan bafunda malunga nokuzalwa. Indlela 'yokuqhuba' izicathulo kufuneka sizenze ngaphandle. Wena okanye abahlobo bakho, amalungu omndeni awayiziqhelo zamagosa aseSushi? Uqeqesho lwamawindi luya kwenza. Banokuthengwa kwiivenkile ezizodwa. Okwenza oko ngokwakho - faka i-napkin phakathi kweentonga, uzibethe ngebhanti e-elastic. Kwi-inshorensi, kufuphi neeplates, faka iifoloko eziqhelekileyo, imimese, ukuze iindwendwe ziziva zikhululekile. Enye impawu yeJapan ekhonzayo yesikwere, izitya ezixandekileyo. Iiplati zeefom ezinjalo zifumaneka lula kwiivenkile. Kuya kuba kufanelekile ukuba ube neempahla ezimhlophe okanye ezikhanyayo ngomzekelo omnyama. Jonga iiplates ezimnyama kakhulu zangaphambili kunye nomzekelo obomvu.
Iibhokhwe ziyakunikwa kwifom eqhelekileyo - njengokuba ubeka kwezinye iiholide.
Ngo kunceda izitya zaseYapan ezidliwayo kunye nokupheka ezi zidlo ezimnandi, uza kusekela izithethe ezintsha kwaye uzibonelele ngezakhono ezininzi ezithakazelisayo. Ngokwesiko, isidlo saseJapan siqala ngokuhlamba izandla. Ngaba uye waqaphela ukuba kwiindawo zokudlela eziseSushi ngaphambi kokukhonza izitya eziye zenziwe, ngaba abalindi bazisa ithelegi ezimanzi? Ukuze uqiniseke ngokuqinisekileyo, kubalulekile ukuqwalasela esi siko. Dampen twels in hot (not soapy!) Amanzi, ngokunyanisekileyo uwafake kwi-tube kwaye usasaze phambi kwetafile nganye.
Ifenitshala kwindawo yangaphakathi yaseJapan iphakamileyo ephakamileyo kuneYurophu. Ukuba inkampani incinci, ungayifakela itafile yekhofu, kwaye ubeke izitulo kunye nemithwalo. Akulungele ukuhlola okunjalo? Gubungela indwangu yetafile ngeetafile eziqhelekileyo zokutya. Indwangu ayikho i silk. Indwangu yelinen elula emhlophe yento ephathekayo (umzekelo, ilinen) nayo ifanelekile. Ngombala okhethekileyo unokukhanyisa kwisibane sokuhlala isikhangiso sesibhakabhaka, uyihobise igumbi ngezibane zaseTshayina.
Ngokungaqhelekanga
Izitya zaseYapan ezidliwayo kunye ne-sushi yokupheka ngaphandle kwekhono elithile lokuqonda ekhaya akupheli. Kodwa ukuba uyayenza - yonke into iya kuvela. I-sushi nganye yenziwa ngokwahlukileyo, ngendlela ekhethekileyo. Kuba indlu, intsapho, izahlulelo ziya kwenza. Ezi mini-rolls, ezenziwe ngamacandelwana ahlukeneyo, zihlanganiswe kwaye zinqunywe zibe ziinqununu ukuya ezintandathu. Iinqununu zabo zibophezelekileyo zi-nori seaweed (zikhoyo kwiivenkile!) Kunye nelayisi. Imfihlelo yoluhlu oluyimpumelelo kuluhlu oluchithwe kakuhle. Kukulungele ukuthenga irayisi yeJapan (ungayifumana kwiivenkile!) Yipheke kwi-boiler kabini. Kuza kubakho ubuninzi ukuba akukho mamurai-ingqolowa eya kwimbewu. Emva koko kufuneka kube nexesha lokugqoka kwiviniga yerayisi (ekhoyo kwiithala zekhaya), ushukela kunye netyuwa. Ilayisi kakuhle "ihlanganiswe ndawonye" - kwaye imiqulu ayiyi kubola. Ngaba awufuni ukukhathazeka nale mveliso ixesha elide? Ukulungelelanisa irayisi, iphekwe ngendlela eqhelekileyo. Kuya kukhwela - kuyinto efanelekileyo yokukhethiweyo. Emva koko ubeke iingqimba - i-nori yolwandle, irayisi kunye nokugxotha. Iintlanzi ezirhoxayo, ngokutsho kweefisi ezininzi zokudlela zaseJapan, ungasebenzisa kuphela xa uqiniseke ngokuqinisekileyo ngemveliso. Kufuneka ibe yintsha, kuthengwa kwivenkile ekhethekileyo. Unokuqala imiqulu kunye neentlanzi ezinotyiweyo - kuya kuba mnandi kwaye ziyazi kakuhle kwiisu zethu. Ngendlela, imiqulu ingaba nesigxina seYurophu. Intlanzi inokuthi ithatyathelwe indawo yebhakoni. Kuya kuba yintsusa kwaye iya kubhenela abantu. Esi sidlo sinikwa nge-rabbi e-horseradish kunye ne-ginger yolwandle. Izitya zaseJapane ezinomsoco kunye nokulungiselela iintlobo ezahlukeneyo zelayisi zinokwesiko esithile: ufafaza phantse zonke izitya ngeefry sesame.
Ngokukhawuleza
Abathathi-nxaxheba abangabalulekanga kwimikhosi yimivuzo. Siya kukunika ingqalelo isaladi esheshayo eyenziwe kwinqanaba elwandle. Esi sithako esisisiseko unokongeza ikhukhamba ecocekileyo kunye neqanda elibilisiwe, ixesha lonyaka ngomnquma okanye kwenye ioli. Esi sidlo sinesityebi se-iodine, nezinye iindidi ezinokusetyenziswa. Unokwenza i-snack yama-mushroom ama-shiitake. Zathengiswa kwifom eyomileyo. Bamele bahlanjululwe ngamanzi kwangaphambili, banqunywe, batywe kwaye bahlaziye nge-soy sauce okanye ii-pie ezibhakiweyo ngala ma-mushroom.
Kwinduna yonyaka
I-Tiger inyama-idla. Izitya zenyama ziza kufumaneka kakuhle. Ingulube kwi-spicy hot and sweet sauce iya kuba yinto enhle. Ingulube (ngokukhethekileyo-ekude) kufuneka inqunywe kwiidallion, ityuwa, ipepper kunye nefry epanini. Lungisa i-sauce ukusuka kwinqanaba leenanini lomnquba: fry for 2-3 imizuzu ibhotela, engeza lwesardard nobusi. Phala inyama ye-sauce uze usebenze kwitafile. Efanelekileyo kunye ne-veal kunye nezithelo ezomileyo, ezibhaka kwi-foil. I-veal tenderloin kufuneka ifakwe ngamakhiwane, ama-aprikoti omisiwe, i-prunes. Ukuhamba ngeentsimbi (ityuwa, pepper) kunye ne-soy sauce. Bese ubhaka kwi-foil. Iindwendwe ziya kuziva i-flavour yaseJapane. Ngomoya kaZen, unokupheka inkukhu. Yilungisa kwi-soy sauce ngeenongo kwaye ubhaka. Njengobukhali? Inkukhu iya kuhanjiswa nge-Chinese sauce (ekhoyo kwiivenkile) - kunye ne-paprika kunye ne-chili.
KwiFleet
Ewe, yiyiphi i-Samurai ayithandi intlanzi? AmaJapane ngokuqhelekileyo ayifaka kwi-tampan - ityitye ekhohlakeleyo, apho izinga lokushisa eliphakathi li-300 degrees Celsius, kwaye ngamacala - 150. Ukuba uhlakaniphile, unokukwenza ngeendlela ezilungelelanisiweyo. Nciphisa i-oven okanye i-pan, ukuloba intlanzi kuyo kuze kube yinto ebomvu yegolide kwaye uyibuyisele kulunge lokushisa elisezantsi. Musa ukuthatha i-fugu exotic - le ntlanzi enobuthi onobuthi, kufuneka iphekwe kuphela ngumqeqeshi! I-Salmon, i-trout, i-salmon, intlanzi evela kwintsapho yolwandle ifanelekile. Yaye yintoni emangalisa ngayo iindwendwe zizilwanyana zaselwandle. Unokupheka ukutya kwezilwanyana zasemanzini kunye nemifuno engaphambi kokunquma - kwaye ubakhonze kwi-saucers. Ngendlela, ukupheka okukhawulezayo kunokuba yindlela yokuphuma xa ufuna ukudla isidlo ngokutya ngokukhawuleza kwintlanzi kunye nemifuno kwaye udibanise nama-noodle abilisiwe.
Ngokwesiko, kwaye ke, etafileni udinga isitya esicaleni! Ngokuqinisekileyo, kwintlanganiso yeNtshonalanga Yonyaka YaseJapan yaseMpuma, irayisi iza kukhangela itafile. Nangona kunjalo, ngesithethe, sijwayele iifatata - ngaphandle kwayo akukho mthendeleko omnye. Le ngcambu inokuthi "igqoke ngokusemthethweni kwi-kimono", ukuba unqunywe kwisangqa, bhaka ehovini. Emva koko gcwalisa i-soy sauce okanye i-mayonnaise yaseYapan-enye into entsha kwi-shelves zaseYurophu, iyancipha kwaye ilula ngaphezu kweYurophu eqhelekileyo. Nge-mayonnaise okanye i-soy sauce, unokwenza iifrithi zaseFransi.
Ngamnandi
Kodwa, mhlawumbi, into elula kakhulu yi-dessert yaseJapan. I-Kiwi, i-orange, i-apula, ibhanana kufuneka iqwengwe kwaye iqhwa 2-3 imizuzu ibhotela. Ungongeza enye encognac. Uze ubakhonze ngokutshisa iibhola ze-ayisikrimu. Iipesele ezinjalo zilungiswe kwiminithi embalwa - ngelixa iqabane lakho liza kubakholisa indwendwe emva kwenxalenye enkulu yomthendeleko waseJapan.
Ukuhlamba zonke iimveliso eziphekiweyo zincoma iwayini elimhlophe okanye iwayini laseJapane iwayini kunye nangenxa. Gorilochka efanelekileyo neyesi-Ukrainian. Into ephambili: mncumo, nwabisa, nqwenela olunye ulonwabo - kwaye uNyaka omtsha kwindlela yaseMpumalanga iya kuzuko kunye naliphi na i-orchestra yeitya.