Iinqwelo zeengulube zibhaka kwihovini

Izithako. I-Escalopes idla ngokuthengiswa kakuhle, ngoko ke nganye i-ecalpope iyimfuneko Izithako:

• Ingulube yeengulube - iziqwenga ezi-8
• Iitamatisi ezomisiweyo zelanga-150 iigremu
• I-anyanisi eluhlaza - - ukunambitha
• I-dijon lwesardard - - Ukunambitha
• Iimpawu ze-Champignon - ezili-10
• I-Russian cheese - i-Gram 200
• Imayonnaise - - Ukunambitha
• Iwayini elomileyo elomileyo - - Ukunambitha
• Ityuwa, ipepper - - Ukunambitha

Imiyalelo

Izithako. I-Eskalopes idla ngokuthengiswa ngokufanelekileyo, ngoko-ke i-escalope nganye kufuneka isinqunywe ngesiqingatha. I-escalope nganye iyahlulwa, ihlanjwe ngetyuwa kunye nepipper. Ngoku masifike ekuzalweni: ushizi kwi-grater enkulu, amakhowa kunye neetamatati zigalelwe izicucu ezincinci, nqabela i-anyanisi eluhlaza ngokukhawuleza. I-Solim, pepper ukula. I-escalope nganye igcoba nge-mustard. Sisasaza kwi-escalope nganye isamba esincinci sokuzaliswa. Sifaka imiqulu, siyibeke kwifom ye-baking suture phantsi. Hlanganisa de i-homogeneity i-mayonnaise, ioli yeoli kunye newayini. Gcwalisa i-spicy rolls. Bhaka malunga neyure e-190 degrees. Imiqulu kufuneka ikhutshwe ngokukhawuleza, kodwa ngaphakathi kuhlala kuthobile. Ukukhonza kushushu. Bon appetit! :)

IiNkonzo: 8-10