Recipe recipe - Mackerel kunye noshi ne ham
Lungiselela:
- Mackerel - ii-2 ezicwangcisiweyo.
- I-Cheese-100g
- UHam ubilisiwe - 200 g
- Umfula - 2 tbsp. l.
- I-egg - 1 pc.
- I-Lemon - 1/2 ipcs.
- I-oyile yemifuno - 1/2 tbsp.
- Izikrakra zokutya - 1/2 tbsp.
- Iibhatateshi,
- Imifuno e-Pickled yokukhonza
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
1. Sika i-mackerel kwi-fillet, ugcine i-peel, ufefe ngejisi lemon, ityuwa, uthathe amaqhekeza amabini amancinane. 2. Sika i-cheese kunye ne-ham ibe ngama-6. 3. Phakathi kwala macala amabini e-fillet, faka isahluko seshizi kunye ne-ham, qhaqha nge-wooden skewer. 4. Fumana "isangweji" zapaniruyte ngomgubo, utyumle kwiqanda elityhutywayo kunye ne-zapanirovat isonka. Fry kwioli ehamba phambili. Emva koko susa i skewers. 5. Khusela iintlanzi ngeetatata ezidibeneyo, imifuno ehlambulukileyo, uhlobisa kunye nemifuno. Kwi-100 g yomveliso ogqityiweyo: amaprotheni-15 g, amafutha-30 grams, i-carbohydrates -13 g; 383 kcal.
Intlanzi nge ngqolowa
Lungiselela:
- Intlanzi (iqhwa) - 4 izidumbu ezingenaso intloko (800 g)
- Umqubo ongciniweyo (amnandi) - 1 unako (300 g)
- I-anyanisi - 1 pc.
- I-Butter - 50 g
- I-Garlic - amazinyo ama-2
- Imbewu ye-cumin okanye i-coriander-2 tsp.
- I-Kinza - i-sprigs ezi-4
- Ityuwa - ukunambitha
- I-lemon, i-dill, i-parsley-yokufakela
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
Hlanganisa intlanzi. Ingxabano kunye ne-napkin yamaphepha, ugcoba kuwo onke macala ngeoli, ityuwa kunye nendawo kwindawo yokutya engapheliyo. Ukudlula kwi-grinder yenyama, i-garlic eqoshiwe kunye nembewu ye-caraway kwi-mortar kunye nefry kwioli ukuya kwemizuzu emi-5 ukuya kwimizuzu emibini. Yongeza ingqolowa ngaphandle kwe-marinade, i-cilantro etyunjwe kunye netyuwa. Gxininisa ngokupheleleyo. Faka umxube wemifino kwiintlanzi. Gubungela isitya ngesibindi kwaye ubhaka ku-180 ° C malunga nemizuzu engama-25-30. Ukuhlobisa ngeengqungquthela ze-parsley, i-dill, i-lemon kwaye usebenze ngokukhawuleza.
I-recipe yokupheka - Ukugcoba kwiibhotile
Lungiselela (kwiipathathu ezintathu):
- Ingulube (intamo) - 500 g
- Inhliziyo yengulube - 100 g
- Iipatates - 6 ii-pcs.
- anyanisi - 1 pc.
- I-Chanterelles eyomile (okanye iqhwa) - 100 (200) g
- I-cube umhluzi (amakhowe) - 1 pc.
- I-oyile yemifuno - 4 tbsp. l.
- I-Butter - 50 g
- ITyuwa, ipepper - ukunambitha
- Imifuno - yokufakela
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
1. Hlamba ingulube zibe ziincindi, ixesha lonyaka ngetyuwa, pepper kunye nefry kwiinqwelo zeoli. 2. Sika ii-itekisi kunye ne-anyanisi zibe yi-cubes, gazinga kunye neoli ekhoyo. 3. Amakhowe omileyo ayancwina, aze atyunwe kwiinqununu ezinkulu, aze athathwe. 4. Sika intliziyo ibe yizicucu. Bhula i-cube kwi-0.5 ilitha yamanzi ashushu. 5. Beka izithako ezilungiselelwe kwiibhodwe kwiibhotile: iifatata kunye no-anyanisi, ingulube, intliziyo kunye nama-mushroom. Ityuwa, ipepper, engeza kwibhotile nganye kwaye uthele umhluzi, ugubungele kwaye udime kwi-oven imizuzu engama-40. Khonza, ufafazwe ngamacube.
I-recin recipe - i- Rolls "isimanga"
Lungiselela:
- Inkomo (i-pulp) - 1 kg
- Isibindi sesilwanyana - 300 g
- Iifama eziluhlaza zikhuni - 300 g
- I-anyanisi - 1 pc.
- Iimvumba zesonka se-Biscuit - 1 tbsp.
- I-egg - 1 pc.
- Ibhotela - 60 g
- I-oyile yemifuno - 3 tbsp. l.
- ITyuwa, ipepper - ukunambitha
- Ukuhlwayela - ukulungiswa
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
1. Inkomo yicocekile kwiifilimu, ziqhekeke zibe ziinqununu ezinkulu, zibethe, zityumle, ityuwa. 2. Ukutya inyama, kunye ne-anyanisi, udlulise isibindi ngokugaya inyama, engeza i-30 g yebhotela ecibilikileyo, ityuwa, i-pepper. 3. Ngaloo maqhekeza, qalela i-mince, uqalise i-roll, ulungise ngeenyopho, uhluthe kwiqanda elibethekileyo, zakanirovat kwi-breadcrumbs kunye nefry kwi-oyile yemifuno. 4. Beka imiqulu kwi-tray yokubhaka kunye ne-oven kwi-oven kwi-180 ° C (imizuzu eyi-15-20). 5. Xa usondla, susa amazinyo, ubeke imiqulu kwisitya. Ukuhlobisa ngee-peas eziluhlaza, uphelelwe ngumhluzi wazo kunye nokudibanisa kwe-30 g yebhotela. Ukuhlobisa ngemifuno.
Goulash ngesiHungary
Lungiselela:
- Inkomo (i-pulp) - 600 g
- I-beef broth - 3 tbsp.
- I-anyanisi - 2 ii-pcs.
- I-Pepper ebomvu ebomvu - 1 pc.
- Utamatisi (emathinini) - 6 ama-pcs.
- Uhlaza - 1 tbsp. l.
- i powderard - 1/4 tsp.
- I-Paprika - 1 tbsp. l.
- I-oyile yemifuno - 3 tbsp. l.
- Ukhilimu omuncu 150 g
- ITyuwa, ipepper - ukunambitha
- I-Parsley - ngomhlobiso
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
1. Hlanganisa umgubo, isardadi, i-paprika, ipropper yomhlaba kunye netyuwa. 2. Yinqumle inyama kwi cubes, udibanise umxube olungeleyo kunye nefry kumacala onke kwioli. Faka kwisitya sokupheka. 3. Ubomvu obomvu u-anyanisi kunye ne-pepper ecoliweyo ecoliweyo kwiseyile eseleyo kwi-frying, bese wongeza kwenyama. 4. Gweba utamatisi kwi-peel, uthathe iigota uze uthumele inyama, uthele umhluzi uze udibanise kakuhle. I-Stew ehovini ngeyure enye kwi-180 ° C. 5. Thelela inyama nge-ukhilimu omuncu, uze kwi-thumba, uyihlobise nge-parsley etyunjwe kwaye usebenze ngokukhawuleza.
Iresiphi yeCulinary - "Veal Tenderness"
Lungiselela:
- Veal - 300 g
- Iinanimpu, ezikhutshwe kwiindandatho - 200 g
- I-oyile yemifuno - 3 tbsp. l.
- I-Lemon - 1/2 ipcs.
- ITyuwa, ipepper - ukunambitha
I-sauce
- I-Bouillon cube (ukunambitha) - 1/4 ii-pcs.
- Isiraphu kwiinaninate ezinamathanga - 1/2 st.
- Ijusi ye-lemon - 1 tbsp. l.
- Isitashi - 1 tsp.
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
1. Yinqumle i-veal kuwo onke amafayili kumancinci amancinci. 2. Finyisa ijusi ngaphandle kwesiqingatha semononi. Hlanganisa ioyile yemifino kunye ne-1 tbsp. l. ijusi lemon, pepper, ityuwa, uthele iinqwelo ze-marinade ezilungiselelwe kwaye ubeke efrijini ngeyure. 3. Sika iipinapples zibe ziinqununu (shiya iibhonki ze-decoration). Beka isahluko sephayinaphu kwisiqwenga ngasinye senyama, gcwalisa imiqulu kwaye uqine nge-skewers zamaplanga. 4. Beka imiqulu elungiselelwe kwisitya sokubhaka, u-oyili, kwaye ubhaka ngeemitha ezili-10 kwi-200 ° C. 5. Ngomsila, xuba isiraphu ye-ananas, i-cube ye-bouillon ixutywe kwi 1/2 yeekomityi zamanzi kunye ne-1 tbsp. l. ijusi lemon, ukuletha emathumba, engeza isitashi kwaye upheke imizuzu emithathu. 6. Khonza imiqulu kunye ne-sauce elungiselelwe, ukwenza iinqununu ze-chinan.
Cutlets ngeqanda kunye nemifuno
Lungiselela:
- Inyosi encinci - 400 g
- Amaqanda - ama-5 amaqhosha.
- I-anyanisi - 1 pc.
- Iigali - amazinyo amathathu
- Isipinachi - 300 g
- Dill - 1 ibhola
- I-oyile yemifuno - 5 tbsp. l.
- I-Butter - 50 g
- Umfula - 2 tbsp. l. okanye isitashi - 1 tbsp. l.
- Macaroni (ephekwe) - 200g
- Iifama (abilisiwe) - 100 g
- Ketchup - 3 tbsp. l.
- ityuwa, pepper - ukunambitha
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
1. Gweba i-anyanisi kunye negalikhi, yongeza kwi-stuffing, gxuma iqanda eliluhlaza, udibanise umgubo okanye isitashi, ityuwa, pepper, mix. 2. Pheka amaqanda aseleyo, epholile. Ukususela kumzi ophekiweyo, qulunqa amaqebelengwane amane. Phakathi kwekhekhe nganye yenyama ubeke i-dill eqoshiwe kunye nesipinashi kunye neqanda elibilisiweyo, uze udibanise imiphetho yekheke ephahleni ukuze iphenduke i-cutlet. 3, Fry cutlets kwi-oyile yemifino, ufike kwi-oven ehovini kwi-180 ° C (imizuzu 10-15). 4. Hlanganisa i-pasta kunye neeperesi, ixesha kunye nebhotela kunye neeslayidi kunye nendawo kwiiplati. Phakathi kwendawo nganye, ubeke ngokukhawuleza i-cutlet, ungagqityi ukuphela, kunye ne-ketchup.
Iinqununu zomvundla
Lungiselela:
- umvundla - 500 g
- Isonka sesonka - i-2 tincetu
- Ubisi - 1/2 tbsp.
- IMayonnaise - 200 g
- ITyuwa, ipepper - ukunambitha
- Imifino, ikhukhamba, intsimbi yepilisi, i-peas ekhatywayo - ngokufakela
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
1. Gcoba umvundla owenziwe, uhlukanise inyama emathanjeni. Ukususela kumathambo weld umhluzi, wongeza. 2. Pulp kabini nge-grinder yenyama, ngokugaya ngokuphindaphindiweyo, engeza ubisi nobisi. Hlanganisa ubunzima kunye nobisi oluseleyo, ityuwa, umpompo womhlaba, udibanise uze uhlule kwi-4-6. 3. u-cutlets oval, uwafake kwisitya sokupheka, uthele ingilazi yomhluzi ophekiweyo uze ubhaka ku-180 ° C malunga nemizuzu engama-30. 4. Khonza ama-cutlets, uwagubungele nge-mayonnaise kunye nokuhlobisa ngeengcezu zepilisi e-sweet. Ukuhlobisa isidlo kunye nemifino, iipasta kunye neengcezu zekhukhamba.
Ingulube eneziqhamo ezomileyo
Lungiselela:
- Ingulube inyama - 1 kg
- Iibhilikiti ezomileyo - 200 g
- Ukunyathelisa - 200 g
- Izimpande zeCelery - 2 pcs.
- I-Cider - 700 ml
- I-Bouillon cube (ukunambitha) - 1 pc.
- Ikhonkoni - 1 intonga
- I-Carnation - 6 ama-pcs.
- Isitashi - 3 tbsp. l.
- I-oyile yemifuno - 2 tbsp. l.
- ITyuwa, ipepper - ukunambitha
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
1. Hlaza i-cider, uchithe i-cubes, udibanise i-cinnamon, i-clove kunye ne-marinate izityalo ezomileyo. 2. Kwinyama, yenza izinto ezinzulu, usebenzise ityuwa kunye netyuwa. Beka ifom yeoli kwaye ubhaka ngeyure kwi-oven ngo-180 ° C. Emva koko uthele inyama kunye nekhrediddi ngezityalo ezomileyo uze uqhubeke ubhaka enye imizuzu engama-30. 3. Sika izimpande ze-celery uze uzivumele zihlale kwioli yezolimo. Yongeza kwi-fry emizuzu emi-5 uze uphekwe. 4. Thatha inyama. I-Sauce ubilise uze ungeze isitashi, ityuwa, i-pepper kunye nokudibanisa. 5. Khangela inyama kwiinqwelo eziqwengqelekileyo, ufefe nge-sauce uze uyihlose izithelo ezomileyo.
Inkukhu "ibourbon"
Lungiselela:
- Inkukhu ye-Chicken - 1 kg
- I-Garlic - isiqendu 1
- I-Apple ijusi - 1/4 tbsp.
- Ketchup - 2 tbsp. l.
- I-Soy sauce - 1/3 tbsp.
- Umhlaba obomvu obomvu - 1/2 tsp.
- Umlingo we-ginger - 1/4 tsp.
- Ioli yeoliva - 4 tbsp. l.
- Ityuwa - ukunambitha
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
1. Yinqumle iifomthi zibe yimichilo, gazinga kwioli kuze kube yinto ebomvu yegolide kwaye ukhuphe ngaphandle kwipani yokutshiza. 2. Kwi-oli eseleyo emva kokubhaka, yongeza i-garlic echotshoziweyo ukwenzela ukuba ioli ifakwe kwivumba layo, ngoko-izithako eziseleyo, zivuse, zidibanise imizuzu emi-5. 3. Kwi-sauce enxinyiweyo ubeka iinqanda zeenkukhu, ityuwa uze udibanise enye imizuzu emihlanu. 4. Khonza ngelayisi kunye nemifuno.
Inkukhu eMilanese
Lungiselela:
- Imilenze yenkukhu (okanye amathanga) - 8 iipcs.
- IiKaroti - ii-3 iimpumelelo.
- I-anyanisi - 2 ii-pcs.
- I-Garlic - isiqendu 1
- I-Celery ingcambu - 1 pc.
- Utamatisi unamathele - 2 tbsp. l.
- I-oyile yemifuno - 4 tbsp. l.
- Umxube weelwimi zaseNtaliyane (oregano, basil, marjoram, thyme) - 2 tsp.
- Ityuwa, iswekile, ipilisi - ukunambitha
- Imifuno yeParsley - yokufakela
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
1. Ukusuka emilenzeni okanye emathangeni, udibanise uze ufume kwioli kuze kube yigolide. 2. Hlanganisa i-anyanisi ngokukhawuleza kwi-cubes ezincinci, i-celery ne-carrots. 3. Imifuno idibanisa nomzimba, yongeza i-tomato unamathele, ityuwa, iswekile, i-pepper, ixesha kunye nemifuno, yongeza amanzi ambalwa abilisiwe uze udilize imizuzu engama-25. 4. Xa ukhonza, ufafaze i-garlic edibeneyo kunye neparsley.
ETurkey nge sauerkraut
- I-fillet ye-Turkey - 250 g
- Iklabishi yokutya - 400 g
- Umhluzi wemifuno - 1/2 st.
- I-anyanisi - 1 pc.
- Iipatates - 1 pc.
- Apple - 1 pc.
- I-pepper enobusi (obomvu kunye nohlaza) - 1 pc.
- Ukhilimu omuncu - 100 g
- Ioli e-Bottled - 1 tbsp. l.
- I-oyile yemifuno - З ст. l.
- I-Marjoram kunye nompompo obomvu womhlaba - 1 tsp.
- ITyuwa, ipepper - ukunambitha
- Imifuno - yokufakela
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
1. Hayiza i-anyanisi ngokukhawuleza, gweba i-apula, kwaye uthathe ii cubes. Yenza i-anyanisi yemifuno yeevenkile, yongeza iklabishi, i-apula. Ixesha kunye ne-marjoram, pepper, uthele umhluzi uze udilize imizuzu engama-20. 2. Yinqumle iimfestile kunye ne-pepper e-sweet to cubes uze uzifake kwibhotela edibeneyo imizuzu emi-5. 3. I-peel litate, kunye ne-grate kwi-grater. 4, Hlanganisa inyama yeklabishi kunye nepepper, iifatata kunye ne-ukhilimu omuncu. Iityuwa, ipepper ukuze uzonambitha kunye ne-stew for 10 imizuzu engaphezulu. 5. Khonza nge-green.
Iindlela zokupheka ezithandwayo kakhulu zininzi, kodwa sisenokuba sithatha okulungileyo kuwe.