Pilaf yaseNdiya
Siza kuhlamba irayisi, siwume, sicebe kwipunipoon 1 yeoli, okanye kwioli yezityalo, imizuzu embalwa. Okokuqala ireyisi yeerayisi iya kuba yinto ecacileyo, ibe yinto emhlophe kwaye iya kuba yi-matte. Emva koko masithululele amanzi abilayo kwilayisi 3, wongeza 1.5 ithispoon ityuwa. Xa lo mxube ubilisa, vala isiqhekeza kunye nomlilo ocothayo uya kuzisa. Ilayisi ngokwayo iya kufumana onke amanzi, kwaye iya kuba yincinci kwaye ithambile.
Ngale rayisi sisebenzela iintlanzi kunye okanye ngaphandle kweeruba, iinkukhu, iziqwenga zenyama. Kubani, njengoko uthanda.
Pilaf ngenyama
Izithako: isiqingatha seglasi lelayisi, ioli okanye ioli. Ii-clove zegalikhi, ½ kilogram yenyama, 2 anyanisi, ityuwa, i-cloves.
Ukulungiselela. Gweba i-anyanisi kunye nefry kuze kube yigolide, faka inyama apho kwaye uchele nge-anyanisi, de kube ioli ityeke ukunika ijusi. Emva koko faka iziqholo, igalikhi, amanzi uze udibanise ngomlilo omncinane uze uphekwe.
Ilayiti iyahlanjwa kwaye yomiswa. Fry kwioli kuze kube yilapho irayisi ziba matte, engeza iikomityi ezintathu zomhluzi okanye amanzi uze udibanise ukushisa okuphantsi, kwisitopu esivaliwe kude kube yilapho irayisi ithe tye kwaye zonke i-liquid ithoxiswe.
I-Pilaf ngegusha kunye neengcungulu
Izithako: thabatha ama-gramu ama-500 eemvana, ama-grams angama-60 weenqatha, 1 inkomishi yelayisi, i-200 amagremu weengqungquthela, iingu-2 ze-anyanisi, ityuwa, i-safari, i-sinamoni.
Ukulungiselela. Sika kwiinqhezu ezincinci zenyama, umdaka kwi-2punipuni yamanqatha ashushu. Fry i-anyanisi, fakela iikomityi ezimbini zamanzi ashushu, ityuwa, i-stew imizuzu eyi-10, ubeke, uhlambe i-prune, ixesha kunye ne-sinamoni uze udibanise ukushisa okude uze ulungele.
Yomisi irayisi gazinga kwioli, ukuze ibe yinto ecacileyo, yongeza ilitha yamanzi abilayo, ityuwa kwaye upheke ngokushisa okuphantsi. Xa irayisi iphekwe, siyiphonsa kwisihlunu size siyixube kunye ne-saffron tincture. Sibeka irayisi kwisitya, siza kufaka inyama kunye neziqhumane phezulu.
Pilaf ngegusha kunye neembotyi
Izithako: ama-gramu ama-500 wegusha, ama-gram angama-60 weenqatha, i-150 grams yerayisi, iigrimu ezingama-150 zeembotyi, i-cumin, ityuwa yepilisi kunye nemifino.
Ukulungiselela. Siza kunqumla inyama ibe ngamaqhekeza ama-20 amagremu nganye, gazinga ngamafutha atshisayo, ixesha lepilisi kunye netyuwa, faka amanzi atsha ashushu, utyhuke uze uphekwe ngokugcwele.
Ilayisi kunye nobhontshisi bilisa ngokuhlukileyo. Iibhontshisi zihlaselwa emanzini abilisiweyo abilisiwe kwaye ziphekwe ngokushisa okuphantsi kuze kube sekulungele. Ukutshisa irayisi yokushisa kumanqatha de kube yinto ecacileyo, yongeza ilitha yamanzi abilayo, ityuwa kwaye upheke ngokushisa okuphantsi. Ukuba kukho amanzi amaninzi kunye nelayisi inamandla kakhulu, ngoko umhluzi uya kuba lukhulu.
Ukugqitywa irayisi kungaphoswa kwisihlunu, vumela amanzi aphephe, size sitshintshe irayisi kwisitya, kwaye sibeke iimbotyi kunye nenyama ngaphezulu. Ukuhlamba ngamacube aqoshiwe, okanye ubeke amaqabunga ama-parsley onke ecaleni kweplov.
I-Pilaf kunye no-anyanisi elula
Izithako: 1.5 iikomityi zerayisi, iikomityi ezintathu zamanzi, 1.5 iitapuni zetyuwa, i-teaspoon ye-pepper ebomvu, i-clove, i-sinamoni, iikhiwane ezincinci, ii-clove ezine-garlic, i-anyanisi e-2, iipunipoyi ezimbini zeoli amanqatha.
Ukulungiselela. I-anyanisi kunye negalikhi ziza kutyunjwa kwaye zifakwe kwioli kuze kube yigolide. Yongeza irayisi edibeneyo, iziqholo kunye nefry, kuze kube yilapho irayisi ze-rice zi-matte. Siya kuthululela umhluzi okanye amanzi abilayo, vumela i-plav ibilise, yimboze ngesiqhekeza uze udibanise ukushisa okuphantsi, kude kube yinto yonke inkunkuma. Siza kutywala ezinye i-anyanisi kwaye sizihlobise nge-pilaf.
I-Pilaf eneepeyana ezincinane
Yilungiselelwe ngendlela efanayo ne-pilaf enee-anyanisi. Ku-anyanisi okugqithiseleyo, wongeza iikhephe ezili-1.5 zeepeysi eziluhlaza kwaye uzifake kunye kunye. Ungathabatha ipeas ekhutshiwe. Kule meko kuphela, siyifaka ekupheleni kokulungiswa kwe-pilaf, ukwenzela ukuba ayikwazi ukugaya.
Kwi-pilaf kunye neeperesi zongeza ii-anyanisi ezingcolileyo kunye ne-nucleoli ezili-10 ze-almond. Siza kuhobisa isidlo esilungileyo kunye namakhukhamba, utamatisi, imifino. Okumnandi kakhulu yipilaf eyenziwe kwinyama yenkukhu. Sipheka i-pilaf nge-goose, turkey, idada, inkukhu.
Pilaf kunye nenkukhu
Izithako: 1 inkukhu ephakathi, iipunipoyi ezi-2 zobisi olufudumele, i-1 isipuni ye-safari, i-clove encinane, ii-clove zegalikhi, i-anyi-bulb 1, i-oyile yemifino, i-1 ithispoon yetyuwa, iikomityi ezimbini zeerayisi.
Ukulungiselela. Siza kuhlamba inkukhu size siyinqumle ibe yimigangatho. Hlanganisa uphinde ugaye, ungeze amanzi, ityuwa. Fry in garlic garlic kunye anyanisi de golide, faka iinqanda ezinkukhu kuyo, ungeze kwaye ucime umncinci ade inyama ithambile.
Ilayisi iphekwe, njengoko kwindlela yokupheka yangaphambili, idibene kunye nenkukhu. Yongeza iipunipoji ezi-2 ezinqunywe i-garlic kunye no-anyanisi, othosiweyo kwioli yepunipoons 2.
Plov (i-Azerbaijan)
Izithako: thabatha i-800 grams yenkukhu, i-200 gram yebhotela ecikiweyo, i-0.4 amagremu e-cumin, i-80 gram ye-cornel eyomileyo, i-gram ayi-200 ye-schnapps, i-80 grams ye-anyanisi, ama-gram ayi-600 elayisi, i-pepper, ityuwa ukuze ilase.
Ukulungiselela. Pheka inkukhu ide iphekwe. Ngomhluzi sipheka i-pilaf kunye nelayisi, masibe sesiguqu ephekwe, uze uyizalise ngeoli. Ngokwahlukileyo kwiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Sisebenzela i-pilaf ukuya etafileni, siyibeka ngesilayidi, sithelela ukunyuswa kwefronta. Iziqwenga zeenkukhu zibeka ngapha nangaphezulu, zihlobisa ngesitya esicaleni sezityalo.
Pilaf nge-cauliflower
Izithako: iigrimu ezingama-225 ze-cauliflower, i-1.5 iikomityi zerayisi, iipunipoyi ezi-2 zeoli yemifuno okanye amanqatha, ii-cloves ezi-6 zegalikhi, i-1 ye-bulb ye-onion. Kuya kuthatha i-ginger encinci, i-cloves, 1 iglasi le-milk curdled, 2 iibheypuni zetyuwa, 1 ithispoon ye-pepper yomhlaba obomvu.
Ukulungiselela. Siza kuhlamba irayisi, siwume. Fry kwi-cauliflower, phambi kosawoti, pepper. I-garlic egazini kunye ne-anyanisi, fake ilayisi, i-clove, i-cardamom kunye nefry, kuze kube yilapho irayisi i-matte. Siza kuthululela ubisi obisiweyo kunye neekhephe ezi-3 zamanzi ashushu, zizise i-pilaf ukuya kwi-thumba, vala isiqhekeza uze udilize kuze kube yithenda.
Unokupheka kunye neetatato, izaqathe, iifatus, kunye ne-zucchini, iklabishi emhlophe. I-pilaf enomnandi ngamakhowe.
Pilaf kwimifuno yaseNdiya
Izithako: 150 irayisi, i-0.5 cardamom, i-oyileji ye-oyileji ye-oyile, i-80-100 i-gram ye-tomato unamathelisi okanye utamatisi omtsha, ama-gram ama-50, ii-50 gram zeepasta eziluhlaza, i-pepper yomhlaba, i-sinamoni, i-clove, ityuwa yokunambitha.
Ukulungiselela. Ilayisi gazinga kwioli kuze kube yigolide, yongeza i-spice, u-anyanisi othosiweyo, ityuwa kunye nompu. Emva koko siza kuthulula irayisi ngamanzi kwisilinganiselo 1 kuya ku-2 kwaye upheke uze ufikelele kwisiqingatha. Beka imifuno kwaye ungenise ukuhlamba amanzi kuze kube yilapho ulungele.
Pilaf ngesiCreole
Izithako: thabatha i-150 grams yamatamatisi amancinci, 150 amagremu e-sweet pepper, 150 amagremu amakhowa amatsha, i-80 grams yebhotela, 250 amagremu elayisi.
Ukulungiselela. Fry ilayisi eyomileyo. Amakhowe anqunyulwe zibe ziinqununu. I-Pepper bake, uhlambulule imbewu kunye ne-peel, uthathe ii cubes uze uvumele ioli. Beka konke oku kulayisi, uzalise umhluzi oshushu uze usile emathunjini. Vala i-pan uze ufake ehovini imizuzu eyi-15 okanye eyi-18.
I-Pilaf ne-plunes kunye nelayisi
Izithako: iikomityi ezimbini zelayisi, isiqingatha seglasi ye-i-brine, i-½ indebe ye-tomato eshushu, i-300 grams ye-plunes, ishukela kunye netyuwa.
Ukulungiselela. Ukucinywa kuhlanjululwa, mawavule emanzini atshisayo, akhululeke ematye aze adibaniswe nelayisi ephekiweyo. Nge-brine upheke isobho le-tomato ecocekileyo, ukongeza ushukela kunye netyuwa ukuze uzonambitha, uze ulandele i-gauze. I-Plov sizalisa nge-sauce ecolile kwaye sihombise iziqhamo ze-prunes.
Pilaf ngesiTshayina
Izithako: igramu ezili-110 ze-crab inyama, iigremu ezili-110 ze-lobster inyama, i-gram e-60 ye-shrimp ehlutshiwe, i-pepper 1, i-anyanisi, i-1puni ye-soy sauce, iiglasi eziyi-4 zeerayisi, i-20 gram yamakhowe.
Ukulungiselela. Imfucu ihlanjwe ihlambuluke. Kha wuleza ukhawule kwioli yesikhumba, i-lobster kunye ne-shrimp. Ukucoca ngokukhawuleza kunye nefry, ngokwahlukileyo kwizilwanyana zaselwandle, u-anyanisi, amakhowe, i-sweet pepper ebomvu. Yongeza irayisi kwimifuno kunye nefry emizuzu emi-2. Emva koko sidibanisa irayisi kunye neentlanzi zaselwandle, kunye ne-soy sauce.
Pilaf ngesiRomania kunye nenkomo
Izithako: 1 kg yeenkomo, thabatha ¾ iikomityi zerayisi, i-anyanisi 2, 1.5 ilitha amanzi, i-1puni ye-tomato yokunamathisela, i-2 tablespoons ibhotela, i-pepper, ityuwa.
Ukulungiselela. I-beef - rump okanye i-scapular part cut into pieces, efana ne-anyanisi eqoshiwe, qinisekisa ukuba i-anyanisi ayifuni. Siza kuthulula amanzi, yongeza i-pepper, ityuwa, unamathe utamatisi kwaye upheke malunga neyure.
Ukulungeleka inyama kudluliselwa kwelinye ipani, kwaye umhluzi uphelelwa de ube ubilisa kwiithayi ezingama-¼. Emva koko siyifaka ngesihlunu, sitshole epanini ngenyama, uyibeke kwisitofu. Xa isobho sinamathumba enyama, masibeke ilayisi ehlanjwe, sivale i-pan nge-lid, siyibeke ehovini imizuzu engama-20. Emva kokuba irayisi ithathe yonke imithombo yamanzi, gxininisa ngokucophelela uluhlu oluphezulu, kwaye masibeke imizuzu embalwa, emva koko siyondla etafileni.
I-pilaf yase-Classic in style yaseArmenian
Izithako ze-1.5 iikomityi zerayisi, 1.5 iikomityi zeembotyi, uthathe ama-gramu angama-500 we-mutton, ½ amathisipuni umhlaba omnyama, i-3 okanye 4 i-clove e-garlic, i-100 gram yebhotela, i-1 ithispoon yomhlaba isinamon, i-kaspoon ye-teaspoon, i-1 teaspoonful iiplum of thyme, 100 amagremu omgubo, 2 anyanisi, ii-2 iiqanda, i-100 gram yeoli yeemifuno, ityuwa.
Ukulungiselela. Gcoba iimbotyi iiyure eziyi-8 emanzini, uze ubilise ngamanzi afanayo. Ilayisi iya kugqitywa, siya kuhlamba emanzini abandayo, bese ubilisa emanzini anosawoti imizuzu eyi-10, amanzi aya kutywa. Siya kuhlambulula imvana, siyihlambe size siyinqumle kwiinqununu ezinkulu. I-Thyme iya kuhlonywa ngepilisi, igalikhi kunye neetyuwa, xuba kakuhle kwaye uphonkceze lo mxube ngemvana, uze ubeke inyama ngaphandle kwemizuzu eyi-15.
Kwipeni yokucoca, fudumele i-oyile yemifino, faka inyama ngee-anyanisi, iisongo eziqwengwe kunye nefry kumacala omabini imizuzu eyi-10, gubungela ngesibhambathiso uze udibanise uze uphekwe ngokushisa okuphantsi.
Thina sixoke inhlama esivela kufulawa, i-pinch yetyuwa kunye namaqanda, qalela umgca obuncinane. Kwinqwelo, sazinyibilikisa ibhotela. Beka iqhekeza elincinci lentlama, emva kwexesha elifutshane lifudumele ngokushisa okuphantsi. Emva koko siza kuthulula isigamu seglasi ye-safari yamanzi abilayo kwaye upheke imizuzu emi-5. Sidibanisa irayisi kunye neembotyi kwaye sizifake kwihlama, phezulu kunye nebhotela kunye nefronta, ibeke ehovini imizuzu eyi-15. I-Plov silala kwisitya esikhulu, sinqume intlama ibe ngamathantathu. Siza kufaka iilisi zeerayisi kunye nenyama. Phezulu nge-sauce eyashiywe emva kokucima inyama, ifafaze nge-sinamoni.
I-Pilaf ngesiGrike ukusuka kwi-mutton
Izithako: ama-800 amagremu omdaka, uthathe amagremu angama-400 elayisi, ½ yekomityini yemayini, ioli kunye ne-½ isipuni ghee.
Ukulungiselela. Siyinqumle i-mutton kwi-brisket, sinqumle ibe yizicucu, fry kwi-prying pan, ukwenzela ukuba inyama ibhontshwe kumacala onke. Masibilise irayisi, siyibuyisele kwisihlunu size sibeke amanzi atshisayo kuyo ukwenza irayisi igule. Hlanganisa irayisi kunye negusha, ahlambulule amadiribi, ubeke ndawonye epanini. Iindonga zepen zihlanjululwe kakuhle ngamafutha emvu. Ku-pilaf wongeza i-½ isipuni ghee, gubungela i-pan nge-lid kunye ne-simmer kwi-oven ihafu yesure. Xa ukhonza etafileni, i-pilaf ifakelwa kwisitya eshushu.
I-Pilaf eneebhola zeenyama
Izithako: 1 kilogram yelayisi, 500 amagremu enyama, i-3 okanye i-anyanisi e-4, iigremu ezingama-400 zeeqathe, i-300 amagremu eoli yemifuno, iziqholo, ityuwa ukuze ilase.
Ukulungiselela. Inyama ehlanjululwe kakuhle, ixutywe ngeenunci kunye neetyuwa, ixutywe ne-anyanisi eqoshiwe. Ukusuka kwenyama yokugcoba senza i-meatballs. Kwioli efudumeleyo, fry theballballs to the crust, zifake kwisitya, zikhuphe kwaye zibeke eceleni. Emva koko kwioli, gazinga iidroti, u-anyanisi uze upheke ipilaf, njengesiqhelo. Ngaphambi kokubeka irayisi, masihlazise i-meatballs. I-pilaf iphelile ixutywe kakuhle, isetyenziswe kwisitya, kwaye inyama yezilwanyana isasazeka kwi-pilaf.
I-Pilaf eneengulube kunye nenkukhu
Izithako: 1 inkomishi yerayisi, i-200 grams yomhluzi wenkukhu, inkukhu e-1, i-150 grams ye-pepper ebomvu, i-anyanisi, i-200 amagremu enyama yengulube, i-200 grams yamapayi ahlaza okotyiweyo, iipilisi ezi-5 zeoli yemifuno, i-tablespoons ezi-3 ze-tomato unamathela, i-parsley, ityuwa, pepper ukuba ulase.
Ukulungiselela. Siza kuhlunga, hlambulula irayisi kunye nefry kwioli yemifino imizuzu engama-7. Siyinqumle ingulube kwiikhabhi size siyibe nge-tomato ukunamathisela. Inkukhu inqunywe kwiindawo kunye nefri kwioli yemifino, kunye ne-tomato kunye ne-anyanisi ecocekileyo.
Kwi-pan ephosiweyo, sifaka i-anyanisi ethosiweyo, inkukhu kunye nengulube kunye ne-tomato kunye no-anyanisi, uthele umhluzi, vala isiqhekeza uze udibanise ukushisa okude imizuzu engama-30. Imizuzu engama-10 ngaphambi kokuba ukutya kusilungele, faka iipilisi ezikhethiweyo, iifolo ezihlaza. Sifake ipilaf esilungeleyo kwisitya kwaye sifefe i-parsley kunye nama-herbs aqhotyoshelwe.
Pilaf Festive
Izithako: 800 amagremu we-pulton pulp, 1 kilogram yelayisi, 1.5 iikomityi zeoli yeemifuno, iinqwelo ze-anyanisi ezi-5, ii-carrots ezingama-200, i-200 amagremu ama-apricot omisiwe, i-clove 3 yegalikhi, iikomityhi ze-3 zee-peas. Enye yepunipoon yamasiliya, i-1punigronate yembewu yegromegranate, iiqanda ezi-2, umpu omnyama omhlaba, ityuwa.
Ukulungiselela. Iifama ngeeyure ezingama-6 kumanzi abandayo. Yinqumle inyama ibe ngamaqatha kunye nefry kwioli. Iinqwelo kunye ne-anyanisi zinqunywe kwiikhabhi, zidibanisa kunye nenyama kunye nefry. Kwinyama ebisiweyo siya kufaka ama-apricot omisiwe, i-garlic - i-denticles epheleleyo, iigrasi. Siza kuthulula amanzi kuwo ukuze sigubungele ukutya okwi-2 centimeters kunye ne-stew de i-peas ibe ithambile. Beka pepper, ityuwa, uthele ilayisi, amanzi ashushu kunye ne-stew mpaka irayisi isilungele. Yongeza izithelo zomvini ezityiweyo, zifake isiqhekeza esinye seminye imizuzu engama-20 okanye engama-30. Susa igalikhi uze ufake i-pilaf kwisitya. Siza kwenza ama-apricot omisiwe, iinhlamvu zegromegranate, amaqanda abilisiwe.
Pilaf kusuka kwi-squid
Izithako: 400 amagremu e-squid, i-anyanisi e-40, iigramu ezingama-40 zeenqathe, iparsley. Imifuno ye-Dill, i-150 grams yerayisi, ityuwa, i-pepper, i-30 gram yeoli yendalo.
Ukulungiselela. I-Squid iqhutywe kwaye igalelwe iinqununu. Siyinqumle iinqotyi, zifake i-anyanisi kwaye zidibanise kunye nelayisi ekulungele ukulungiswa. Sidibanisa irayisi kunye ne-squid, imifuno, yongeza amanzi, i-pepper, ityuwa kunye ne-stew ehovini kuze kube yilapho irayisi ikulungele. Sisebenza kwitafile, ukuhlobisa ngemifuno.
U-Uzbek pilaf u-Anastasia Myskina
Izithako: i-600 grams yemvana enamafutha, i-800 grams yerayisi yokutya, i-300 gram yeoli yeemifuno, i-650 grams yeeqatro, iigremu ezingama-250 zee-anyanisi, iziqholo kunye neetyuwa ukuze zithande.
Ukulungiselela. Siza kuhlamba size sihlambe irayisi, siwutyelele i-1.5 okanye iiyure ezingama-2 emanzini amanzi. Sika inyama ibe yizicucu, nganye i-30 okanye i-40 amagremu, gazinga kuze kube yintsimbi ekhulayo kwi-oyile yemifino. Emva koko fake u-anyanisi uthathe iinqandi zeesigidi uze uqhubeke nokucima. Beka iidroti ezicocwe, udibanise yonke into, ungeze amanzi, ityuwa kunye neziqholo. I-Stew yama-25 okanye imizuzu engama-30. Kuyo yonke indawo ebusweni besikhokhelo siya kubeka irayisi, sipheke kwisitya esivulwayo kuze kube yilapho i-liquid iphuma. Siza kuqokelela phakathi kwelayisi ngesilayidi, sivale isiqhekeza kwaye simmer uze ulungele umzuzu wama-30 okanye 40. Ulungele ukupheka ngokucophelela i-pilaf. Xa sikhonza etafileni, imifuno kunye nelayisi, sibeka inyama, enqunyulwa zibe ziincinane.
Ukupheka ukupheka izindlu ze-pilaf, kukho iindidi ezininzi zeepilaf zokupheka, unokuthabatha i-pilaf enjalo, eya kuxabisa abathandekayo bakho. Kwaye ndiyakunqwenela umnqweno omnandi.