Ikhumba lezandla libhekwa njengeyona nto inobungozi kakhulu emzimbeni, kuba iqukethe ubuncwane obuncinane kunokuba, umzekelo, ulusu lobuso. Ikhumba ezandleni ezithe zingaphantsi kweengqungquthela ezizimeleyo, kwaye ziyakwenza umgca wokukhusela kwaye zikhuphe igrisi. Yilukhuseleko ezandleni ezisekuqaleni, lugxininiswa, lome, kukho kukho ukutyhoboza. Ngokuqhelekileyo, ukunakekelwa kweso sihla kuphela ukutya ukhilimu wabo ubusuku bonke. Nangona kunjalo, oku akwaneleyo, ekubeni izandla zethu zithotyelwa kwiimpembelelo zangaphandle zogonyamelo.
Indlela yokukhusela izandla zakho kwimiphumo emibi
Ngokukodwa ulusu ezandleni ezithwa ngubanda ebusika, ukusuka ehlabathini kwixesha lasehlotyeni liye lishaye kwaye lidla ngokuqhekeka. Ngaphantsi kobugwenxa, kodwa nefuthe elibi kunye neekhemikhali zasekhaya - ukucoca i-powder ye-detergent, i-liquid, i-gel ye-washing-gel, njl. Ngoko ke, izandla zethu zifuna ukhuseleko olongezelelweyo. Umsebenzi wasekhaya oquka ukusetyenziswa kweziyobisi zamachiza, kufuneka wenze kwiiglavu zerabha. Oku kuya kunceda ukukhusela ulusu ekumanyeni kunye nokudityaniswa kwe-dermatitis. Ukusebenza kwi-site ye-dacha phantsi komhlaba, kufuneka ukuba izandla zikhusele ngeiglavu eziluhlaza okanye zisebenzise uluhlu lwekhefu olukhuselekileyo. Ukuphuma esitratweni ebusika, kufuneka ubeke iiglavu, awukwazi ukusebenzisa ukhilimu ophuculisayo ngaphambi kokuphuma kwiqhwa.
Yintoni enokuyenza xa isikhumba ezandleni zakhe saqala ukuwa?
Unokukhawuleza njani ukuzisa isikhumba sezandla ukwenzela ukuba senze sincinci kwaye si-elastic kwakhona? Ngesikhumba esiqhekekileyo sesandla, ukuvuselela kunye nokutya okunomsoco kunye nemaski kuya kunceda, iparafini kunye ne-glycerin zisebenza ngokukodwa. Unokuzithemba kwakhona iingcali kunye nokusebenzisa uncedo lwe-salon yobuhle okanye ukuqhuba iinkqubo zonyango ngokwakho.
Iimaski zesikhumba esiqhekekileyo sezandla
Xa ulusu luculela ezandleni zakho, iimaski ezikhethekileyo ezenziwe kwizidlo eziqhelekileyo - ukhilimu omuncu, ubusi, amazambane, izithelo, imifuno - zinceda. Amasks afaka isikhumba ngomswakama, i-bleach, isithambisa, sinomgangatho wokuphulukisa. Kwiimeko ezininzi, enye inkqubo ithatha imizuzu eyi-15-20. Ukusebenza kakuhle, inkqubo iyafuneka ukuba iqhutywe rhoqo, kwaye ubuncinane kabini ngeveki. Ukugcina ixesha, unokwenza imaski, umzekelo, kwinkqubo yokubukela iTV. Ngaphambili, kuyinqweneleka ukuphatha izandla ngokucoca okanye ukuhlamba. Emva kwenkqubo, isikhumba sezandla sifanele senziwe ngekhefu.
I-mask yamatatrice inondla kakuhle isikhumba, okwenza kube lula. Ukuze uzilungiselele, thabatha iifatata ezimbini ezibilisiweyo uze uzixube. Yongeza i juisi encinci, i-ukhilimu omuncu okanye ioli yeoli. I-ukhilimu omnandi kunye neoli, unciphisa isikhumba, kunye nejisi lemon enomphumela wokukhanya. Kwi-tepllvide i-mask mask ibeke izandla zakho. I-mask enjalo iya kupholisa ngokuthe ngcembe ngakumbi, ukuba ihlanganiswe nefilimu ngaphezulu kwayo, ngoko ithawula.
Ubisi busika buvuselela ulusu lwezandla kwaye lwenza lube luncedo. Lukhuthaza ukuphulukiswa kweentambo ezincinci ezandleni. Hlanganisa ioli yomnquma kunye nobusi (kwi-tablespoon), yongeza i-yolk ne-whisk. Faka isicelo sokubeka ungqongqo ezandleni zakho.
I-mask-oatmeal mask iyisiski esondla. Akakwazi ukulungeleka kangcono isikhumba esiqhekekileyo. Kwiimeko ezinzima kakhulu, le maski kufuneka yenziwe yonke imihla, egcinwe malunga neyure. Icandelo eliphambili lemaski yi-oatmeal. Kwi-grinder okanye i-blender, ii-oat flakes zisezantsi. Kuya kubakho iipuni ezintathu ezinkulu ze-oatmeal kwi-mask enye, kwaye kuyimfuneko: enye i-spoonful yobisi, ioli kunye ne-spoonful ye honey. Iimpawu kufuneka zitshiswe de i-mass mass, ifakwe kwizandla. Xa i-mask ixutywe, unokubeka izandla kwiiglavu ezithambileyo ezenziwa kwimizimba yendalo.
Iibhatshini zinconywa xa ulusu lubaleka kwizandla
Izibhengezo ezizodwa ziyimpumelelo eyenza ukuba ubeke isikhumba sakho ezandleni zakho kwindawo epheleleyo. Unokwenza ngokukongezwa kweeyeza zonyango (i-decoctions yazo). I-Chamomile, intyatyambo ye-lime, i-nettle, i-sage igxotha ukucaphukisa, ubomvu, nciphisa isikhumba. Ukwenza umgca wee-herbs, kufuneka uhlambe izinto eziluhlaza (itafile), gcwalisa ibhakethi lamanzi abilisiwe kwaye uvumele ukuba lufe. Emva kwexesha elithile, xa amanzi epholile, ayawuciphula zibe ngamaqhekeza angama-15. Ukuba ulusu lusezandleni luqhekeke kakhulu, indawo ekubuyiselwa kuyo i-glycerin, iparafini kunye nesitashi.
Isitashi sithathwa njengeyona nto ifikelelekayo, kunye nesithako esisebenzayo seetayiti. Isitashi sigqugquzela ukuphilisa iintlobo ezincinci, amanxeba, ubuyisela ukuqina kwesikhumba sezandla. Isisombululo sesitampu sesitishi seglasi yamanzi afudumele. Emva komthamo wamanzi, yenza ireyitha - wongeza ngamanzi afudumele. Beka izandla zakho kwindawo yokuhlambela i-15-20 imizuzu. Emva koko susela ngamanzi asebenzayo kunye nekhilimu enomsoco.
Iibhafini zokubhabha zilula ukuyilungisa, kufuneka ukuba zinike izitya ezimbini ezincinci, eziza kufakwa ezandleni kwaye zifakwe iparafini ekhethekileyo. Kuya kuthatha malunga neekhilogram ezimbini zeparafini. Ingasetyenziselwa ngokuphindaphindiweyo, kuphela ngokufudumala nokunyuka phambi kwenkqubo ezayo.
Beka iparafini nasiphi na isitya kwaye unyibilike emanzini kuze kube yilapha. Thela kwiibhotile ezimbini uze uvumele ukupholisa ukutshisa ulusu. Ngeli xesha, gubungula izandla zakho nge-scrub kunye ne-lubricate nge-cream ephuculayo.
Imizuzwana emihlanu, faka izandla zakho eparafini elunxwemeni, vumela ugcino lupholile phantsi. Emva koko, nciphise imizuzwana ngo-10. Phinda le zihlandlo ezi-5 ukwenzela ukuba i-parafini enqabileyo isakhiwe ezandleni. Kwaye lo mgca kufuneka ufudumele. Emva koko ugqithise iipilisi ze-polyethylene, kwaye uphelele ama-mittens afudumeleyo. Gcina i-mask-compress imizuzu engama-20-25. Emva kokuba iparafini isuse, sula izandla zakho nge-napkin kwaye usebenzise ukhilimu onondla.
Iibhafini zokuhlamba zibuyisela ngokupheleleyo isikhumba ezandleni zithuba elifutshane. Ngeenjongo zeprolactic, zenze njalo kwiiveki ezimbini. Imozulu epholileyo ihamba ngokuphindaphindiweyo. Ndikholelwe, ke izandla zakho ziya kuhlala zilungele kakuhle.
Iipayipi ze whey zinceda ukulwa neziqhekeza ezincinci kunye neenwele ezibuhlungu. Ukushisa i-0.5 ilitha yobisi yobisi uze uyibeke ezandleni zakho imizuzu engama-20. Emva kokucima ithawula okanye i-sachet uze usebenzise ukhilimu.
Amanzi okuhlambela i-Glycerin alungiselelwe ngolu hlobo lulandelayo. Kwi-1.5 ilitha yamanzi ashushu adibanisa isitya (itafile) glycerin kunye ne-ammonia (isipuni). Apho, yongeza iglasi yobisi okanye i-chamomile. Ukuhlambalaza kwindawo yokuphulukisa imitha emizuzu eyi-15. Emva kokucima nge-napkin kunye ne-grease nge-cream ephuculisayo.