Izinketho ezininzi ze-saladi kunye neziqhamo

Ukupheka kweesaladi ezimnandi ezivela kwiiduna. Isikhokelo sinyathelo ngesinyathelo.
Ukutyelela ngefomu ecocekileyo akuthandwa ngumntu wonke, kwaye abanye abaqhelekanga ukuba bathabathe isiqhamo somileyo nakwebhaka. Kodwa, njengoko kwavela, isaladi ephekwe ngokufanelekileyo kunye neengqungquthela, unokukholisa nakweyona gourmet.

Namhlanje sinika ingqalelo emininzi yemivuzo kunye neengqungquthela ngexesha elilodwa, eliya kuhambelana neefestile kunye nokusetyenziswa kwansuku zonke.

"Unyaka Omtsha"

Izithako

Inkqubo yokupheka

I-salad ye-Prune kwiibhasikiti

Uya kuyimfuneko

Isitya silungiselelwe ngale ndlela:

Isaladi elula kakhulu

Thatha le mikhiqizo elandelayo:

Indlela yokulungiselela

Ukusika ama-nut ngokukhawulezileyo, kwaye mhlawumbi ungabakhonkceza ube yinto engqonge kwisitya se-blender. I-pruneded steam is cuttings. Ubilisa i-chicken, bese unqumla kwiikhabhi ezincinci. I-cheese ezintathu kwi-grater emihle.

Iigrafu idluliselwa kwi-press kwaye yongezwa kwi-mayonnaise. Ngoku ungagcwalisa umxube weladidi, kwaye, emva kokuncinciza, ubeke kwisitya sesaladi uze usebenze etafileni.