Isobho semaphiko enkukhu

Amaphiko enkukhu kufuneka ahlanjwe, anqunywe, abekwe epanini aze athululelwe ngamanzi. Ukupheka, ukususa i-foam Izithako:

• Amaphiko enkukhu - 1 kilogram
• Iipatates - iziqwenga ezi-5
• I-anyanisi - iziqwenga ezi-2
• I-Pepper isiBulgarian - I-1 Piece (ibomvu engcono)
• I-kroti - isiqendu 1
• Utamatato - iziqwenga ezimbini
• Iviniga ebomvu - 1 ithisipuni
• I-anyanisi eluhlaza - - ukunambitha
• I-Curry - - Ukunambitha
• I-Bay Leaf - - Ukunambitha
• Ityuwa - - Ukutya
• I-Pepper umhlaba ococekileyo - - Ukunambitha
• Ioli yeoliva - izinto ezine. iipuni

Imiyalelo

Amaphiko enkukhu kufuneka ahlanjwe, anqunywe, abekwe epanini aze athululelwe ngamanzi. Ukupheka, ukukhupha i-foam imizuzu engama-40. I-anyanisi ye-peel, nqabisa kakuhle. Geza iizambatho, i-peel, uthathe iikhabhi. Geza iinqathe, i-peel, grate. Geza utamatisi, uthathe iikhabhi. Geza i-anyanisi entwasahlobo uze uyinqume. I-pepper yaseBulgaria ihlanjwe, ihlanjululwe imbewu, ihlulwe. Ioli yeoli i-anyanisi, izaqathe, utamatisi. Yongeza i-pepper ebomvu kunye neviniga ebomvu. Yongeza iqabunga le-bay kwaye ulungele umhluzi ophekiweyo. Emva koko faka amazambane olungiselelwe. Pheka imizuzu engama-30. Epenini yongeza imifuno etywebileyo, i-pepper yaseBulgarian etyunjiweyo kunye ne-anyanisi entwasahlobo, ityuwa, ipilisi. Pheka imizuzu eyi-10. Isosi ilungile. Bon appetit!

IiNkonzo: 5-7