IsiTaliyane sibheka iphepusi
• 1 kg ye-Italian oblong sweet pepper (ingaba isiBulgaria),
• Ioli yeoli,
• ityuwa - ukunambitha.
I-pepper yam, yome ngephepha lephepha, yifake kwifom ekhuselekayo (ukuba kunokwenzeka, grill it kwi-grill). Ngaphantsi kwepilisi yifake ityuwa kwaye uthele ixabiso elincinci lomnqumo (okanye nayiphi imifuno) ioli. Bhaka kwihhavini elifudumele kakhulu kwiqondo lokushisa eliphakathi kwemizuzu engama-20-30. (kuxhomekeke kubukhulu bepilisi). Emva koko vumela i-pepper ipholile ngaphantsi, kwaye isuse isikhumba. Ipepper iyavela kakhulu kwaye iyancwina!
Isaladi «Ibhasikidi»
• i-500 g yamagqabi,
• 1-2 anyanisi,
• Intsana ye-inkukhu e-1 ephumileyo,
• 100 g yeeshizi ezinzima,
• i-200 g yeetikiti eKorea,
• 150 g yeayonnaise,
• ioli yohlaza yokutshiza.
Ukuhlobisa izitya:
• 100 g yeshizi,
• imifuno yeparsley,
• 1 i-beet encinci,
• 1 isanqante,
• 1 iqanda,
• 1 i-bell ebomvu,
• Imiqhamo engama-1-2 ngaphandle kwemigodi.
Iimayini ze-Champignons, sihlambulule, ubilise ngamanzi anosawoti malunga nemizuzu emi-5. Emva koko siyiphosa kwi-colander, mayeke. I-anyanisi ihlambulukileyo kwaye ihlulwe ngokulula kwioyile yemifino, kwaye yongeza ama-mushroom kunye gazinga uze ube mnyama. Isifuba esibhekiweyo sinqunywe kakuhle, i-cheese enzima kathathu kwi-grater ephakathi. Kwidlophu enkulu ejikelezileyo isitya esisiqulatho sama-mushroom, esonyiweyo nge-anyanisi, isifuba esibhekiweyo, izaqathi zaseKorea kunye noshizi otywebileyo, isalathisi ngasinye siya kugcoba ngomnatha we-mayonnaise. Masiyeke isaladi ibe yinto encinci, okwangoku silungiselela iimveliso zokuhlobisa isaladi. Ubilise ii-beet kunye neerothi kuze kube sekulungele. Egg kanzima ibilisiwe. Sisasaza phezulu kwipaladi ephosiweyo ephosti eluhlaza, ngokugqithiselwa phezulu kwiinqwecwe ezincinci zetekisi (kufuneka zithatha malunga nesiqingatha sendawo yonke yesaladi). Emva koko usuke ushicile umgca webhayisiki yethu. Ukusuka kwiidroti, iibhontshisi, iintsimbi ze-pepper, amaqanda neminqumo, senza i-florets kwaye siwabeka ngaphandle kwe-parsley - ibhasikidi ilungile.
Isaladi ye "Evening Tango"
- 1 encinane isitshalo seqanda,
- 2 utamatisi ophakathi,
- 2-3 maqhinga. apula antonovka,
- 70-80 amagremu e-hard cheese,
- 2 amaqanda aphekiweyo,
- I-100 g ye-sausage ephoyiweyo (salami),
- iqela leparsley,
- 50 g yamanuts,
- 50-70 g yamagilebhisi ngaphandle kwemigodi,
- 1 anyanisi,
- 150 g yeayonnaise,
- 1 clove yegalikhi,
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukupheka:
Isitshalo seqanda sinqunywe kwiisangqa, sityhize ityuwa kwaye ushiye imizuzu embalwa ukuzahlula ijusi. Emva koko supha, wome ngehawula kunye nefry kumacala omabili kwioli yemifuno. Ukusabalalisa iindidi kwi-napkin ukuze ungenelele amanoni amaninzi. Iinqaba ze-eggplant zicatshulwe kwisiqingatha kwaye zixutywe kwisitya sesaladi. Lubricate nge-mayonnaise uze ufefe nge-garlic eqoshiwe. Sifaka utamatisi phezulu, sinqumle zibe semicircle. Ihlanganiswe ne-mayonnaise. Uluhlu olulandelayo - amaqanda abilisiwe, unqunyulwe. Khanyisa igrisi, ugcoba nge-mayonnaise uze ufefe umnyama omnyama kunye ne-parsley. Okulandelayo - ii-apula, ezigayiweyo kwi-grater enkulu. Nciphisa i-mayonnaise. Phezulu nge-salami, uthinte ngotshani, cindezela ngokukhawuleza izitya ngepuni, ugcoba nge-mayonnaise uze ufefe u-anyanisi ococekileyo. Sifaka isitya seladi ngesiphatho kwaye sibeka kwiqanda kwimitha engama-20 ukuya ku-30. Sithatha isaladi ebomvu kunye ne-soaked and to turn it to a dish flat. I-Top efafazwe ngeeshizi ezigayiweyo kwaye wenze i-lattice ye-mayonnaise. Siyihombisa ngeengcezu zamanki, iinqitha zediliya kunye nemifuno yeparsley.
"I-salad" yeTiffany
• i-500 g yebele yenkukhu,
• amaqanda amane abilisiwe
• i-200 g yeeshizi ezinzima,
• 150 g walnuts,
• ityuwa, i-mayonnaise - ukunambitha. Ukuhlobisa:
• 150-200 yeediliya,
• amaqanda ama-2 abilisiwe.
Ukupheka:
Amaqabunga aphekiweyo, amantongomane ahlambulukileyo, atyhidiwe kwaye athambile ngokucwebekileyo epanini elomileyo, ephazamisa rhoqo ukuze angatshisi, ade abe mnyama. Ubisi lwe-Chicken ngetyuwa kunye nefry kwinqwelo yemifuno uze uphekwe. Emva koko upholile, uthathe amacwecwe amancinci, udibanise ne-mayonnaise kwaye usasaze kwisitya. Eli li-1 st layer. Emva koko ubeke i-walnuts ecoliweyo yesi-2. Umqolo wesithathu - ushizi. Ihlanganiswe ne-mayonnaise. Uluhlu lwesine - amaqanda axutywe kwi-grater enkulu. Gcoba nge-mayonnaise. Iinqununu ezi-5 ezitshiweyo. Iimilo ziphinda ziphindwe kaninzi. Umgca wokugqibela ugcobe nge-mayonnaise, siyihombisa ngamacandelo omdiliya (ukuba iidiliya ngamathambo, kufuneka amathambo asuswe). Emva koko uyihobise isaladi kunye nama roses kwiprotheni ebilisiwe.
Pizza Margarita
Uvavanyo:
• 400-500 g yomgubo,
• malunga no-15-20 g olutsha okanye 6-7 g eyomvu,
• 100-150 ml yamanzi,
• ityuwa ukunambitha.
Ukuzaliswa:
• I-200-250 g yamatamatisi,
• 250 g ye-mozzarella ushizi,
• Amaqabunga ama-10 (obomvu nelomhlaza) we-basil,
• ityuwa, i-oregano, ioli yeoli kunye nokutya.
Ukupheka:
Siphakamisa imvubelo emanzini afudumeleyo, yongeza umgubo, njengokuba uthatha, ityuwa. Siya kuguqa size sixoke de ibe inhlama iyanqumla kwaye iyeka ukuphazamisa izandla. Shiya ukuya kweyure enye. Thatha inhlama uze uxoke kwakhona, ukuba iyanamathela ezandleni zakho, yongeza umgubo omncinane uze uyishiye enye i-1-1.5 iiyure. Emva koko siyawufudumala kakuhle. Xa sinokugcoba, xa kunjalo, inhlama iya kuba, unokongeza ioli yeoli ye-soft oil. Emva koko silungiselela umgca omncinci wenhlama, kodwa ungayikhupheli ngepini, kodwa yipompoze ngesandla sakho uze ucinezele entendeni ukwenzela ukuba iingcambu zekheke eliplani ziphakame ngaphezu kwesiseko. Oku kwenziwa ukwenzela ukuba utamatisi kunye ne-mozzarella, xa ziba ngumbane, musa ukusabalalisa, kodwa gcwalisa ngejusi yabo isitya seefake zeplates uze uxofe inhlama. Sifaka kwihovini evuthayo kwaye sibhaka kwiqondo lokushisa malunga ne-200 C malunga nemizuzu emi-2-3. Emva koko uyisuse ehovini uze ubeke phezulu phezulu. Ukuzaliswa kuqulethwe i-tomate, i-mozzarella, i-basil kunye ne-oregano. Okokuqala beka iitamatisi, beka mozzarella phezulu. Ukucoca ngeoli yeoli, ufefe i-oregano, utyhefu uze usasaze i-basil. Emva koko sithumela i-pizza ehovini imizuzu emi-5-8. Xa i-mozzarella iyancibilika, i-pizza ikulungele. Sisebenza sishushu.
I-Pizza kunye noshizi kwisiJamani
• 1/2 indebe yomgubo wengqolowa,
• 1/2 indebe yobisi,
• 15 g yemvubelo
• З ст. l. margarine.
Ukuzaliswa:
• 250 amagremu weeshizi ezinzima,
• 150 igramu yesalami yomsila,
• 400 g yamatamatisi,
• ioyile yemifuno,
• obomvu obomvu,
• ityuwa ukunambitha.
Ukupheka:
Siphakamisa imvubelo ebusweni obushushu, yongeza umgubo wengqolowa, ityuwa kwaye uvumele inhlama ifudumele. Inhlama ixoxwe kakuhle kwaye ifakwe kwifom ephakamileyo yokugcoba okanye kwiphepha lokubhaka, ngokukhawuleza ukuyiphatha iphepha lokubhaka. I-sausage kunye noshizi zigawulwe kwiikhabhi ezincinci, zixubushe ngobumnandi kwaye zisasaze inhlama, zisasazwa ngokufanayo. Ngaphantsi komlambo wamanzi abandayo esihlambayo, sihlamba utamatisi, sinqumle kwisibhakabhaka, sibeke phezulu ngeeshizi kunye ne-sausage, ityuwa kunye nepelepele ukunambitha. Gcoba ngeoli yefuno kwaye unike inhlama encinane. Sifaka kwi-oven eshushu. Bhaka i-pizza malunga nemizuzu engama-25 kwiqondo lokushisa eliphakathi.
Pizza "Minutka"
• 4 tbsp. l. ukhilimu omuncu,
• 4 tbsp. l. imayonnaise,
• iiqanda 2,
• 9 tbsp. l. umgubo.
Ukupheka:
Ukuhlamba inhlama, iguqula amanzi, njengokhilimu omuncu. Thela inhlama ibe yipenki yocingo kwaye ubeke ukuzaliswa phezulu (kunokuba nayiphi na into). Ukusuka ngaphezu kwazo zonke uthele i-mayonnaise, ufefe utyani obunzima lwe-cheese, ugalelwe i-grater, ufake i-oven.
"IFistula yomtya"
• 300 grams yenkukhu,
• 125 g ye-pastry,
• I-yolk 1 (ye-lubrication),
• 1 incinci intloko yee anyanisi,
• 1/2 tsp. ityuwa,
• i-seasonings for stuffing,
• umpompo omnyama kwiphondo lesisha,
• 1 tbsp. l. ioli yemifuno (yokucoca i-pan),
• 1 tbsp. l. umgubo (ukuxubusha intlama).
Ukupheka:
Ukucwilisa i-oven ukuya kuma-200 ° C. Ama-anyanisi ahlambulukileyo, anqunywe kwiikhabhi ezincinci. Kwinkukhu ye-inkukhu songeza i-anyanisi kunye nexesha lokutya. Solim, pepper. Eyona nto sixuba. Inhlama iyahlulwa. Asiyi kululeka kakhulu kwicala elinye. Emva koko uthathe amacwecwe amancinane. Ukusuka kwenyama yokugcoba senza ama-meatballs amancinci kwaye siwagubungele ngemivalo yentlama, njengokungathi sivutha i-tangle yezintambo. "I-Klyubochki" yongezwa kwi-baking sheet. Siyasasaza nge-yolki ye-egg ehlutshiwe kwaye sibhaka ehovini size siphekwe.
Ikhekhe le-chocolate-cheese
• 1 tbsp. l. ibhotela,
• 1/2 st. l. umgubo (ukucoca kunye nokubunjwa).
Iibhasikidi:
• amaqanda amane,
• 150 g iswekile,
• 100 g yomgubo,
• 1 tsp. isoda okanye i-powder baking,
• 100 g yobisi tsokolate,
• 1 tbsp. l. icocoa,
• 2 tbsp. l. AmaRoma.
Ukufakwa:
• i-200 g ye-apricot jam.
Ikhefu:
• I-280 g ye-kiriki,
• i-200 g ye-35% ukhilimu omuncu,
• 4 tbsp. l. ushukela ocoliweyo oluxutywe nesinamoni (isinamoni kwisihloko somsi),
• 150 g ye-ts'oleta enomdla.
Ukupheka:
Ukucwilisa i-oven ukuya kuma-180 ° C. Iprotheni ihlukaniswe nezikhupha. I-tshotile incibilike kwindawo yokuhlamba amanzi. Izilwanyana zeWhisk kunye nesiqingatha seswekile. Kancinci, kwipuni enye, sifaka i-ts'oletele, siqhubekile ukuhamba. Emva koko uthele kwi-rum. Hlanganisa umgubo kunye ne-cocoa kunye ne-baking powder. Kancinci siyaxuba kunye nenqwaba ye-yolk-chocolate. Whisk ihlanjwe kwi-foam ephezulu, ngokungezelelwe yongeza ishukela esele. I-Whisk ide ibe yinyani. Iipunipoli ezimbini zeeprotheyini zongezwa kwi-test tshokoleta. Hlanganisa ngokupheleleyo. Emva koko fakela iiprotheni ezisele, ngokukhawuleza ugqugquzele i-spatula. Sisusa ibhotela ngebhotela kwaye sifafaze ngomgubo. Thela inhlama ibe yingumbumba uze ubhaka ku-180X malunga nemizuzu engama-30-35. Vala i-oven, upholise i-biscuit kwi-oven, uvula umnyango kancane. Ibhasikidi ekhuhliweyo inqunywe ngokuphakama ngamacenge amabini. Sigcoba nganye ikhekhe nge jam. Ngokhilimu, i-cream cheese ixutywe kunye ne-100 g) tshokoleta. I-ukhilimu omuncu ngeeshukela ezityhutywayo kunye ne-sinamon, ngokudibanisa ngokucophelela ubuninzi be-cheese-chocolate. Isiqingatha se-krimu sisetyenzisiweyo kwikhekhe elisezantsi, esinye isiqingatha ukuya kwiindawo eziphakamileyo zecake. Icolethi esele (50 g) ixutywe kwi-grater kwaye ihobisa phezulu kunye namacandelo ekhekhe. Sifaka ikhekhe kwisiqandisini sokufakela ubusuku.