Ukupheka okumnandi ama-crepes

Ukupheka kweepancake ezincibilikileyo: kwimvubelo nangaphandle kwazo, kumanzi amaminerali.
Ukuzila ukutya akuthethi kuthi "ukutya okungenakusihlwa". Into ephambili kukuba ufunde indlela yokuyilungisa ngokufanelekileyo ukusuka kuluhlu lwemveliso evunyelweyo, kwaye lukhulu. Ukuba uthanda amaphekezi kubo akumele ulahle. Ama-pancakes amnandi, anamaqabunga ayenzeka ukuba ayenzileyo, kwaye ayisoze alahlekelwa yintliziyo engapheliyo. Indlela yokwenza oku siya kukuxelela kwiindlela zethu zokupheka.

Ukuze ulungiselele ukutya kwepakeki, awuyi kufuna amaqanda kunye nemveliso yobisi. Inhlama yenza lula kakhulu ngesiseko samanzi. Ngoko ukuba ufuna ukuwapheka kancinci, sebenzisa iresiphi yamapakeki emvubelo.

Ukupheka i-pancake ephilileyo kwimvubelo

Ukuze upheke i-pancake ephilileyo kwimvubelo awudingi iimfuno ezininzi.

Izithako

Masiqale ukupheka:

Into ebaluleke kakhulu ukuyilungisa kwindawo yokuqala iyilungu le-opara. Ukuba wawuqhele ukupheka iipeya, kuwe akuyi kuba yinto entsha. Vele uthele iglasi yamanzi afudumele kwisitya, yongeza enye i-spoonful yetshukela, faka imvubelo uze ufefe umgubo omncinci. Kule fomu kufuneka ishiywe kwindawo efudumeleyo. I-Opara ingasetyenziswa xa "i-cap" ibonakala ngaphezulu kwayo.

  1. Thela kwisitya somgubo, esiye sishiya. Hlanganisa nge-pinch yetyuwa kunye neepuniji zeeshukela.
  2. Gcwalisa umgubo ngeglasi yamanzi afudumele. Yongeza iifunipoyi ezihlanu zeoyile yemifuno kwaye udibanise kakuhle. Umxube akufanele ube ne-lumps.
  3. Sizalisa into yokuba sinayo ibhloko kwaye siphinda sixoxe ngokucophelela.

  4. Inhlama ikulungele. Uhlala ukuwufihla kwaye uvumele ukuphumla iyure. Kuza kuvuka amaxesha ambalwa, kwaye unokuqala ukupaka i-pancake.

Ukuze ufune i-pancake edibeneyo, unako ukugcoba i-pan yocingo kunye neoli ye-vegetable nge-brush okanye usetyenzise amazambane. Kwanele ukuyihlambulula, yinqumle kumacandelo amabini uze uyibeke kwifoloko. Emva koko sidibanisa izitato kwiifuno zeoyile kunye nokugcoba i-pan.

Ngaphambi kokuba uthule inhlama ibe yipenji yokucoca, yifudumise kakuhle. Zama ukuyomisa emanzini, ngaphambi kokuthulula ioli, kungenjalo iya kutshatyalaliswa.

Iipancake ezinomileyo ngaphandle kwesonka

Ukuba awuyithandi imvubelo, unako ukupheka ngokulula kakhulu, kodwa i-pancake enomnandi kakhulu ngaphandle kwabo. Ngokuqinisekileyo baya kuthanda wena, intsapho yakho kwaye unokufumana isidlo sasidlo sasemini ngexesha lokuzila ukudla.

Izithako:

Ukulungiselela:

Yonke into iyakuthatha malunga nemizuzu eyi-10, ngoko ke yona imfutshane kwasekuseni yonke intsapho. Akunakuqonda nokuba uthethe ngenkqubo yokulungiselela amanyathelo, kuba kukho ezimbini kuphela:

  1. Hlanganisa zonke izithako kwisitya.
  2. Ukutshisa i-pan yokutshiza, ugcobe ngeoli yezolimo kunye ne-pancake ebhaka.

Kwaye kwinqanaba elimnandi kakhulu: thabatha ipake kwaye udle isidlo sakusasa ngesidlo esimnandi.

I-Lenten pancakes kumanzi amaminerali

Iipancakes kumanzi amaminerali, enye indlela elula kakhulu, eya kuzisa iintlobo ezahlukeneyo ekudleni kwakho kwansuku zonke.

Izithako:

Qala ukupheka:

  1. Ukuze i-pancakes iphendule ibe yinto elula kwaye iyinyanisekileyo, hlalutya umlinganiselo ofanelekileyo womgubo nge-sieve.
  2. Thatha isitya, uthele amanzi amaminerali. Yongeza ityuwa kunye noshukela kuyo.

  3. Kwisilwanyana esiphumelayo ngokuthe ngcembe yongeza umgubo, uxoke ngokucophelela Unokwenza oku nge-whisk, kodwa kulungile ukusebenzisa umxube.

  4. Yeka inhlama "iphumle" ihafu yesure.
  5. Okwangoku, thatha isigodlo kwaye uthule kuyo i-tablespoons e-5 yeoli yemifuno. Yifake kwisitofu uze uyitshise. Phalaza kwioli yatshisa kwaye udibanise ngokucokisekileyo.

Yonke into, i-pancake yethu isondele. Uhlala uthabathe iphoyinti yokucoca uze ufune. Ngendlela, yenza ngaphandle kokungeza i-oyile yemifino, njengoko sele ikhona kuvavanyo. Zithulule nje epanini yocingo, ngokusabalalisa usasaze kwaye uchele malunga nemizuzu engama-2-3 kwicala ngalinye.

Iipancakes zilula kwaye zihle kakhulu, zifana nento evulekile. Yonke inombulelo kumanzi amaminerali. Kukulungele ukuwadla okufudumele okanye okufudumeleyo, kudibaniswe nejam okanye ubusi.

Bon appetit!