Indlela yokupheka isidlo esilula nesonelisayo sepatakeki zepatata, zokupheka kunye nezithombe

Abanye abaphandi bathi ama-pancake amazambane, njenge-draniki, azalwa phantsi kwefuthe lokutya kweJamani. Uvavanyo lokuqala loxwebhu oluxhomekeke kwi-testato-based based test lubekwe kwi-30s yekhulu le-19. Ndiyifumene kwiirekhodi zomntu owaziwayo wokupheka, uJan Schiffer, owayevame ukupapasha i-almanacs kunye neendlela zakhe zokupheka. Enyanisweni, le nkosi ekhuseleyo yazi kuphela iindlela ezimbalwa zokupheka isitya esilula, ngelixa namhlanje ziyaziwa ngokuba zingekho ngaphantsi kwekhulu kunye nomntu ngamnye umncedi angakhetha ukhetho olufanelekileyo kunye nolulungeleyo.

Iipencake zakho zepatato, iresiphi kunye nesiteyathelo isinyathelo ngesinyathelo

Inhlama, exutywe kwi-milk-potato isiseko, iya kuba yincinci kwaye iyancipha. Kumele kutywe ngenye indlela i-pancake iza kuba nzima ukujika ukusuka kwelinye icala ukuya kwelinye. Ukuba kukho umnqweno wokwenza isitya sibe sibukhali ngakumbi, kufuneka udibanise iziqholo ezincinane okanye iziqholo ezinqabileyo.

Izithako eziyimfuneko:

• amazambane - 5 amaqhosha.
• ubisi - 300 ml
• amaqanda - amaqhekeza amathathu
• umgubo - 300 g
• ushukela - 1 tbsp
• i-oyile yemifuno - 5 tbsp
• ityuwa - ½ tsp
• igalikhi - i-4 prongs
• imifuno

Umyalelo wesinyathelo ngeyinyathelo

1. Geza iizambatho, i-peel, uthathe iinqwelo ezine, wongeza amanzi, ufafeze encinane uze ubilise uze uphekwe. Khanda kakhulu kwaye ubethe kwi-blender de dee, udibanise iipuni ezimbalwa zomhluzi wezambane kumxube.

2. Iigrafu idluliselwa kwi-press kwaye yongezwa kumxube wezambane. Emva koko ubonise ubisi obushushu, amaqanda atshaywayo, ipuphu ehlanjwe, iipuniwe ezi-3 zeoli yemifuno kunye netyuwa. Gcina kakuhle kwaye ushiye imizuzu engama-20-25 etafileni ekhitshini.

3. I-teflon yokupaka ipen, gcoba kakhulu ioli yendalo yemifuno kwaye ubeke ingxenyana engaphantsi kwenhlama. Ngomlilo ophakathi kweprycake ye-fry ye-1.5 yemizuzu ngapha nangapha, uze ujikelele uze ulungele.

4. Beka isidlo, ufefe iitrobhu kwaye usebenze etafileni kwifom eshushu okanye ukhilimu omuncu okanye i-spicy sauce.

Indlela yokupheka ama-pancake amnandi amazambane kunye nenyama egayiweyo

Iipascake zepatato, inyama ebisiweyo kunoma yiluphi na uhlobo lwesinyama, ukuqala kwintsuku yethenda kunye nokuphela kwegusha elincinci. Ukuzaliswa kungenziwa ekhaya ngokwabo okanye, xa kukho ixesha elincinane lokupheka, thengisa kwisitoreji. Isiqulatho sekhalori yesitya kule ngxaki siya kutshintsha kwaye siya kuxhomekeka ngokuthe ngqo kumxholo wenqatha womkhiqizo okhethiweyo wenyama.

Izithako eziyimfuneko:

• iifatata - 1 kg
• amaqanda - iziqwenga ezimbini
• umgubo - 2 tbsp
• i-anyanisi ezimhlophe ezimhlophe
• marjoram - ½ tsp
• ityuwa - 1/3 tsp
• ukugxila - 500 g
• pepper - 1/2 tsp

Umyalelo wesinyathelo ngeyinyathelo

1. Geza iizambatho, i-brush kunye ne-grate kwi-grater enkulu.
2. Uluhlu lufake kwi-sieve yekhitshi kwaye udibanise namaqanda, i-whisk ene-foam, ityuwa, i-pepper, i-marjoram kunye ne-anyanisi emhlophe. Ekugqibeleni yongeza unobumba wezambane uze udibanise inhlama kakuhle.
3. Ukutshisa i-pan ngokushisa okukhulu, uthele ngeoli yemifino, ubeke inxalenye yentlama kunye nefry kumasekondi angama-60-80 kwicala ngalinye. Emva koko uyifake kwisitya kwaye upholise kancane.
4. Imfucumfucu yenyama ehlanganisiweyo idibene ne-anyanisi eqoshiwe, ityuwa, i-pepper kunye noqweqwe oluncinci ukubeka kwi-pancake nganye. Hlaba intlama enomqulu okanye imvulophu, uyibeke kwifom ekhuselekayo kwaye ubhake kwi-ovini, ulungiswe kwi-175 ° C, imizuzu engama-25-30.
5. Etafileni, sebenzela kushushu kunye ne-mayonnaise okanye i-cream sauce.

Indlela yokwenza ama-pancake amazambane kwi-yogurt, iresiphi ngesithombe

Amaqabunga ama-potato adibeneyo, axutywe ne-kefir, atholakala kwiindawo ezincinci, ezizityebi kwaye zincinci. Ziyakulungeleka ukugubungela izinto ezivela kwi-mushrooms caviar, amakhowe kunye neparmesan, iklabishi okanye inkukhu ngeeshizi. I-Dough ayiyikrazula kwinkqubo yokuguquka kwaye igcina nayiphi na ivolence filler.

Izithako eziyimfuneko:

• amazambane - 600 g
• kefir 3.2% - 250 ml
• umgubo wengqolowa - 3 tbsp
• soda - 0.5 tsp
• iqanda - 2 iziqwenga
• ityuwa - 0.5 tsp
• i-oyile yemifino - 2 tbsp
• Ijisi lemon elifakwe ngokutsha-1 tbsp.

Umyalelo wesinyathelo ngeyinyathelo

1. I-peel utamatisi ekhumbeni, gubungela i-grater efanelekileyo kwaye udibanise i-juice engaphezulu kwe-pulp.
2. Dlulela kwiifetati ezifudumele ze-kefir uze uqhube iqanda. Yonke idibanise ngokucophelela yonke into kwaye yongeza i-soda, icime ngejisi lemon.
3. I-Kefir kunye neepatato isiseko kwityuwa, uthele umgubo osiweyo nge sihlunu kwaye udibanise de ube yunifomu. Ekugqibeleni, yongeza ioli yohlaza kwaye udibanise kwakhona.
4. Gcoba i-grery pan eplastiki ngeoli yemifuno, phakathi kwendawo yokusebenza, faka inxalenye yentlama kunye ne-spoon isasaze yona.
5. Gxobhoza i-pancake kumacala omabini, yifake kwisitya kwaye uyisebenzise ngokuthe ngqo kwitafile.

Amaqabunga amazambane amaqabunga ngamaqabunga kunye nemida

I-air kunye ne-panastake yegastas kunye namazambane ziyaziwa ngumnandi ococekileyo kunye nephunga elibi kakhulu. Ukuze wenze inhlama ibonakale ilula, unokubeka isilili, i-curry okanye i-coriander yomhlaba. Lezi ziqholo ziza kwenza isidlo siphunga kwaye sivumba.

Izithako eziyimfuneko:

• amazambane - 8 ii-pcs.
• imvubelo - 40 g
• umgubo - 2 tbsp
• amaqanda - amaqhekeza ama-5
• ukhilimu 30% - 125 ml
• ubisi 3.2% - 1 ilitha
• ityuwa - 1/2 tsp

Umyalelo wesinyathelo ngeyinyathelo

1. Ngesiqingatha sokukhonza ubisi kwiqondo lokushisa, gcoba imvubelo. Emva koko uthele umgubo ococekileyo, udibanise kakuhle, ugubungele ithawula yekhishini uze uthumele isiponji kwindawo eyomileyo, efudumele ngaphandle kwemida.
2. I-peel amazambane uze ubilise emanzini amancinci amancinci uze ulungele. I-grate yokutshisa kwi-grater, yongeza ibhotela kunye ne-cream kwaye udibanise uze udibanise.
3. Xa i-opara iphakanyiswa, faka kuyo i-potato ubunzima, izikhupha zeqanda zasemhlabeni kunye nama-proteins atyathwa ngetyuwa. Hlanganisa kwakhona, uthele i-milk remaining kwiqhwa elincinci kwaye uvumele inhlama iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde ibuye.
4. Bhaka epanini elitshisiweyo, ukugcoba ngesinqe, imizuzu eyi-1.5-2 kwicala ngalinye.
5. Etafileni, sebenzela kushushu ngemifuno kunye nesaladi entsha.

I-Potato pancake "Dranniki", iresiphi yevidiyo

Oogqirha, kunoko, kungekhona ama-pancake amazambane, kodwa ama-pancakes amakhulu, acingwa njengesitya selizwe lesiBelarusian. Ngokwesiko, zilungiselelwe kwiifatates eziqingqiweyo eziqingqiweyo kunye nokongeza kwamaqanda, i-garlic kunye no-anyanisi. Nangona kunjalo, umbhali wevidiyo ucebisa ukuba azame indlela entsha eyimvelaphi kunye nokwenza ama-pancakes amancinci ngaphandle kwamaqanda, kodwa ngomgubo wengqolowa.