UAkma udidi

Kwinqatyambo enzulu, gxuma amaqanda amathathu, faka i-kefir kunye ne-garlic sauce (umzekelo, ii-High Ingredients:

• I-lavash yakho - iziqwenga ezi-3
• Amaqanda - Amacandelo ama-4 (i-lubrication)
• I-Hard cheese - i-150 Grams (i-gouda, i-Kostroma, iRashiya, nayiphi na ishizi enzima.)
• Suluguni - 400-500 iigremu
• Kefir - - Ingxenye
• i-sauce "igalikhi" - - ukunambitha
• Umnyama omnyama, imifino - - Ukunambitha

Imiyalelo

Kwinqatyambo enzulu, gxuma amaqanda amathathu, faka i-kefir kunye ne-garlic sauce (umzekelo, i-Heiniken). Yonke into enhle. Ngomxube, faka imifino ecocekileyo, uze uyithulule kwishizi esandulele. Sidibanisa kakuhle, into ephambili kukuba i-liquid iswane, ngoko kufuneka uthele i-kefir kumxube ngeliso. Kwifom yeoli (ipan), sisasaza isonka se-pita ukuze iimilo zihlale zixhomeke kuyo. Ukusalela umgca omncinci womxube ngeeshizi kunye nepilisi enhle (musa ukunqanda ipepper - isitya seGeorgia). Siyigubungela ukusuka phezulu kunye nezinye i-lavash. Ukusuka phezulu usasaze esinye isangqa seeshizi ukuzalisa kwaye uguqe iindawo eziphazamisayo zesonka se-pita esezantsi. Lubricate iqanda elibetyiweyo. Sisusa ikhekhe kwi-ovini (180 degrees) imizuzu engama-20. Emva koko siyisusa, siyifeze ngeGauda eshiyiweyo size siyifake ehovini kuma-degrees angu-220, de ibe yinto emnyama.

IiNkonzo: 8-9